Relation of Caffeine Intake to Blood Lipids in Elderly Women

The relation of the consumption of caffeine from coffee, tea, and all caffeinecontaining soft drinks (hereafter referred to as “cola”) to blood lipid levels was studied in 1,035 white women ranging in age from 65 to 90 years (mean, 71.2 years) from October 1986 through October 1988. All study subjec...

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Veröffentlicht in:	American journal of epidemiology 1993-07, Vol.138 (2), p.94-100
Hauptverfasser:	Carson, Catherine A., Cauley, Jane A., Caggiula, Arlene W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over Alcohol Drinking Apolipoproteins - blood Beverages Biological and medical sciences caffeine Caffeine - administration & dosage Caffeine - pharmacology cholesterol Cholesterol - blood Coffee Exercise Female Food toxicology Humans lipids lipoproteins Medical sciences Smoking Surveys and Questionnaires Tea Toxicology Triglycerides - blood women
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