Enzymatic and nonenzymatic degradation of myelin basic protein

A procedure for large scale isolation of myelin basic protein (BP) has been modified to insure BP preparations free of neutral proteinase activity. Fractions were monitored by electrophoretic analysis of BP solutions incubated under various conditions of temperature and pH. Maximum degradation of hu...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Neurochemical research 1984-10, Vol.9 (10), p.1371-1385
Hauptverfasser: DEIBLER, G. E, BOYD, L. F, KIES, M. W
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 1385
container_issue 10
container_start_page 1371
container_title Neurochemical research
container_volume 9
creator DEIBLER, G. E
BOYD, L. F
KIES, M. W
description A procedure for large scale isolation of myelin basic protein (BP) has been modified to insure BP preparations free of neutral proteinase activity. Fractions were monitored by electrophoretic analysis of BP solutions incubated under various conditions of temperature and pH. Maximum degradation of human BP prepared by the old batch procedure occurs at pH 7, approximately 47 degrees C. BP preparations obtained by the new procedure, as well as BP preparations purified by CM-cellulose chromatography, are stable under these conditions. The latter, however, do undergo significant breakdown at pH 9, 100 degrees C. The results suggest that the degradation observed under these conditions is non-enzymatic in nature.
doi_str_mv 10.1007/BF00964664
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_75843813</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>14035589</sourcerecordid><originalsourceid>FETCH-LOGICAL-c371t-b8259b12b469f440f80c5f528fbb88250ae0bcb1e333d63cbf5b88637b56f9023</originalsourceid><addsrcrecordid>eNqF0MFLwzAUBvAgypzTi3ehB_EgVF_6kjS9CDo2FQZe9FySNJFKm2rTHeZfb3Rl3vSU8L4f78FHyCmFKwqQX98tAQrBhGB7ZEp5jqkoAPfJFFCwFGkBh-QohDeAyDM6IRMBEpngU3Kz8J-bVg21SZSvEt95uxtU9rVXVfx2Pulc0m5sU_tEqxCz974bbO2PyYFTTbAn4zsjL8vF8_whXT3dP85vV6nBnA6plhkvNM00E4VjDJwEwx3PpNNaxgyUBW00tYhYCTTa8TgXmGsuXAEZzsjFdm-8-7G2YSjbOhjbNMrbbh3KnEuGkuK_kDJAzmUR4eUWmr4LobeufO_rVvWbkkL53Wr522rEZ-PWtW5ttaNjjTE_H3MVjGpcr7ypw44VIDn9ufknkxKRRfYF2maJ3g</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>14035589</pqid></control><display><type>article</type><title>Enzymatic and nonenzymatic degradation of myelin basic protein</title><source>MEDLINE</source><source>SpringerLink Journals</source><creator>DEIBLER, G. E ; BOYD, L. F ; KIES, M. W</creator><creatorcontrib>DEIBLER, G. E ; BOYD, L. F ; KIES, M. W</creatorcontrib><description>A procedure for large scale isolation of myelin basic protein (BP) has been modified to insure BP preparations free of neutral proteinase activity. Fractions were monitored by electrophoretic analysis of BP solutions incubated under various conditions of temperature and pH. Maximum degradation of human BP prepared by the old batch procedure occurs at pH 7, approximately 47 degrees C. BP preparations obtained by the new procedure, as well as BP preparations purified by CM-cellulose chromatography, are stable under these conditions. The latter, however, do undergo significant breakdown at pH 9, 100 degrees C. The results suggest that the degradation observed under these conditions is non-enzymatic in nature.</description><identifier>ISSN: 0364-3190</identifier><identifier>EISSN: 1573-6903</identifier><identifier>DOI: 10.1007/BF00964664</identifier><identifier>PMID: 6083465</identifier><identifier>CODEN: NEREDZ</identifier><language>eng</language><publisher>New York, NY: Springer</publisher><subject>Analytical, structural and metabolic biochemistry ; Applied sciences ; Biological and medical sciences ; central nervous system ; Exact sciences and technology ; Fundamental and applied biological sciences. Psychology ; Humans ; Hydrogen-Ion Concentration ; Hydrolysis ; Lipoproteins, myelin ; man ; Methods ; myelin basic protein ; Myelin Basic Protein - isolation &amp; purification ; Myelin Sheath - analysis ; Other techniques and industries ; Peptide Hydrolases ; Proteins ; Temperature</subject><ispartof>Neurochemical research, 1984-10, Vol.9 (10), p.1371-1385</ispartof><rights>1986 INIST-CNRS</rights><rights>1985 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c371t-b8259b12b469f440f80c5f528fbb88250ae0bcb1e333d63cbf5b88637b56f9023</citedby><cites>FETCH-LOGICAL-c371t-b8259b12b469f440f80c5f528fbb88250ae0bcb1e333d63cbf5b88637b56f9023</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=8833489$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=9085189$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/6083465$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>DEIBLER, G. E</creatorcontrib><creatorcontrib>BOYD, L. F</creatorcontrib><creatorcontrib>KIES, M. W</creatorcontrib><title>Enzymatic and nonenzymatic degradation of myelin basic protein</title><title>Neurochemical research</title><addtitle>Neurochem Res</addtitle><description>A procedure for large scale isolation of myelin basic protein (BP) has been modified to insure BP preparations free of neutral proteinase activity. Fractions were monitored by electrophoretic analysis of BP solutions incubated under various conditions of temperature and pH. Maximum degradation of human BP prepared by the old batch procedure occurs at pH 7, approximately 47 degrees C. BP preparations obtained by the new procedure, as well as BP preparations purified by CM-cellulose chromatography, are stable under these conditions. The latter, however, do undergo significant breakdown at pH 9, 100 degrees C. The results suggest that the degradation observed under these conditions is non-enzymatic in nature.</description><subject>Analytical, structural and metabolic biochemistry</subject><subject>Applied sciences</subject><subject>Biological and medical sciences</subject><subject>central nervous system</subject><subject>Exact sciences and technology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>Hydrogen-Ion Concentration</subject><subject>Hydrolysis</subject><subject>Lipoproteins, myelin</subject><subject>man</subject><subject>Methods</subject><subject>myelin basic protein</subject><subject>Myelin Basic Protein - isolation &amp; purification</subject><subject>Myelin Sheath - analysis</subject><subject>Other techniques and industries</subject><subject>Peptide Hydrolases</subject><subject>Proteins</subject><subject>Temperature</subject><issn>0364-3190</issn><issn>1573-6903</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1984</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0MFLwzAUBvAgypzTi3ehB_EgVF_6kjS9CDo2FQZe9FySNJFKm2rTHeZfb3Rl3vSU8L4f78FHyCmFKwqQX98tAQrBhGB7ZEp5jqkoAPfJFFCwFGkBh-QohDeAyDM6IRMBEpngU3Kz8J-bVg21SZSvEt95uxtU9rVXVfx2Pulc0m5sU_tEqxCz974bbO2PyYFTTbAn4zsjL8vF8_whXT3dP85vV6nBnA6plhkvNM00E4VjDJwEwx3PpNNaxgyUBW00tYhYCTTa8TgXmGsuXAEZzsjFdm-8-7G2YSjbOhjbNMrbbh3KnEuGkuK_kDJAzmUR4eUWmr4LobeufO_rVvWbkkL53Wr522rEZ-PWtW5ttaNjjTE_H3MVjGpcr7ypw44VIDn9ufknkxKRRfYF2maJ3g</recordid><startdate>198410</startdate><enddate>198410</enddate><creator>DEIBLER, G. E</creator><creator>BOYD, L. F</creator><creator>KIES, M. W</creator><general>Springer</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7TK</scope><scope>C1K</scope><scope>7X8</scope></search><sort><creationdate>198410</creationdate><title>Enzymatic and nonenzymatic degradation of myelin basic protein</title><author>DEIBLER, G. E ; BOYD, L. F ; KIES, M. W</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c371t-b8259b12b469f440f80c5f528fbb88250ae0bcb1e333d63cbf5b88637b56f9023</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1984</creationdate><topic>Analytical, structural and metabolic biochemistry</topic><topic>Applied sciences</topic><topic>Biological and medical sciences</topic><topic>central nervous system</topic><topic>Exact sciences and technology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>Hydrogen-Ion Concentration</topic><topic>Hydrolysis</topic><topic>Lipoproteins, myelin</topic><topic>man</topic><topic>Methods</topic><topic>myelin basic protein</topic><topic>Myelin Basic Protein - isolation &amp; purification</topic><topic>Myelin Sheath - analysis</topic><topic>Other techniques and industries</topic><topic>Peptide Hydrolases</topic><topic>Proteins</topic><topic>Temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>DEIBLER, G. E</creatorcontrib><creatorcontrib>BOYD, L. F</creatorcontrib><creatorcontrib>KIES, M. W</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Neurosciences Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>MEDLINE - Academic</collection><jtitle>Neurochemical research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>DEIBLER, G. E</au><au>BOYD, L. F</au><au>KIES, M. W</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Enzymatic and nonenzymatic degradation of myelin basic protein</atitle><jtitle>Neurochemical research</jtitle><addtitle>Neurochem Res</addtitle><date>1984-10</date><risdate>1984</risdate><volume>9</volume><issue>10</issue><spage>1371</spage><epage>1385</epage><pages>1371-1385</pages><issn>0364-3190</issn><eissn>1573-6903</eissn><coden>NEREDZ</coden><abstract>A procedure for large scale isolation of myelin basic protein (BP) has been modified to insure BP preparations free of neutral proteinase activity. Fractions were monitored by electrophoretic analysis of BP solutions incubated under various conditions of temperature and pH. Maximum degradation of human BP prepared by the old batch procedure occurs at pH 7, approximately 47 degrees C. BP preparations obtained by the new procedure, as well as BP preparations purified by CM-cellulose chromatography, are stable under these conditions. The latter, however, do undergo significant breakdown at pH 9, 100 degrees C. The results suggest that the degradation observed under these conditions is non-enzymatic in nature.</abstract><cop>New York, NY</cop><pub>Springer</pub><pmid>6083465</pmid><doi>10.1007/BF00964664</doi><tpages>15</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0364-3190
ispartof Neurochemical research, 1984-10, Vol.9 (10), p.1371-1385
issn 0364-3190
1573-6903
language eng
recordid cdi_proquest_miscellaneous_75843813
source MEDLINE; SpringerLink Journals
subjects Analytical, structural and metabolic biochemistry
Applied sciences
Biological and medical sciences
central nervous system
Exact sciences and technology
Fundamental and applied biological sciences. Psychology
Humans
Hydrogen-Ion Concentration
Hydrolysis
Lipoproteins, myelin
man
Methods
myelin basic protein
Myelin Basic Protein - isolation & purification
Myelin Sheath - analysis
Other techniques and industries
Peptide Hydrolases
Proteins
Temperature
title Enzymatic and nonenzymatic degradation of myelin basic protein
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T10%3A53%3A38IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Enzymatic%20and%20nonenzymatic%20degradation%20of%20myelin%20basic%20protein&rft.jtitle=Neurochemical%20research&rft.au=DEIBLER,%20G.%20E&rft.date=1984-10&rft.volume=9&rft.issue=10&rft.spage=1371&rft.epage=1385&rft.pages=1371-1385&rft.issn=0364-3190&rft.eissn=1573-6903&rft.coden=NEREDZ&rft_id=info:doi/10.1007/BF00964664&rft_dat=%3Cproquest_cross%3E14035589%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=14035589&rft_id=info:pmid/6083465&rfr_iscdi=true