Chemical composition of two semi-aquatic plants for food use
The seasonal variation in the nutrient composition of Enhydra fluctuans and Marsilea quadrifolia, two edible semi-aquatic plants, was studied in order to promote their consumption as green leafy vegetables. Both plants had a high crude protein content throughout all harvesting seasons. Enhydra fluct...
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| Veröffentlicht in: | Plant foods for human nutrition (Dordrecht) 1993-07, Vol.44 (1), p.11-16 |
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| container_title | Plant foods for human nutrition (Dordrecht) |
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| creator | Dewanji, A. (Indian Statistical Inst., Calcutta (India). Biological Sciences Div.) Matai, S Si, L Barik, S Nag, A |
| description | The seasonal variation in the nutrient composition of Enhydra fluctuans and Marsilea quadrifolia, two edible semi-aquatic plants, was studied in order to promote their consumption as green leafy vegetables. Both plants had a high crude protein content throughout all harvesting seasons. Enhydra fluctuans had a low ash content and was a good source of beta-carotene (3.7 to 4.2 mg/100 g on a fresh weight basis). Marsilea quadrifolia exhibited wide fluctuations between seasons and was not very promising in nutrient composition when compared to other commonly used green leafy vegetables. |
| doi_str_mv | 10.1007/BF01088478 |
| format | Article |
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Marsilea quadrifolia exhibited wide fluctuations between seasons and was not very promising in nutrient composition when compared to other commonly used green leafy vegetables.</description><identifier>ISSN: 0921-9668</identifier><identifier>EISSN: 1573-9104</identifier><identifier>DOI: 10.1007/BF01088478</identifier><identifier>PMID: 8332583</identifier><language>eng</language><publisher>Heidelberg: Springer</publisher><subject>AQUATIC PLANTS ; beta Carotene ; Biological and medical sciences ; CAROTENOIDE ; CAROTENOIDES ; CAROTENOIDS ; Carotenoids - analysis ; CHEMICAL COMPOSITION ; COMPOSICION QUIMICA ; COMPOSITION CHIMIQUE ; CRUDE PROTEIN ; Food industries ; Freshwater ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; GREEN VEGETABLES ; HORTALIZAS VERDES ; LEGUME FEUILLE ; Marsilea quadrifolia ; Minerals - analysis ; NUTRIENTES ; NUTRIENTS ; Nutritive Value ; Plant Proteins - analysis ; PLANTAS ACUATICAS ; PLANTE AQUATIQUE ; Plants, Edible - chemistry ; PROTEINA BRUTA ; PROTEINE BRUTE ; SEASONAL VARIATION ; Seasons ; SUBSTANCE NUTRITIVE ; VARIACION ESTACIONAL ; VARIATION SAISONNIERE ; Vegetables</subject><ispartof>Plant foods for human nutrition (Dordrecht), 1993-07, Vol.44 (1), p.11-16</ispartof><rights>1994 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c276t-b17b69751fc9a0d370e8470f22daf6762666f0e318165fb9acd68be0df929f483</citedby><cites>FETCH-LOGICAL-c276t-b17b69751fc9a0d370e8470f22daf6762666f0e318165fb9acd68be0df929f483</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3804822$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8332583$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Dewanji, A. 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Marsilea quadrifolia exhibited wide fluctuations between seasons and was not very promising in nutrient composition when compared to other commonly used green leafy vegetables.</description><subject>AQUATIC PLANTS</subject><subject>beta Carotene</subject><subject>Biological and medical sciences</subject><subject>CAROTENOIDE</subject><subject>CAROTENOIDES</subject><subject>CAROTENOIDS</subject><subject>Carotenoids - analysis</subject><subject>CHEMICAL COMPOSITION</subject><subject>COMPOSICION QUIMICA</subject><subject>COMPOSITION CHIMIQUE</subject><subject>CRUDE PROTEIN</subject><subject>Food industries</subject><subject>Freshwater</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GREEN VEGETABLES</subject><subject>HORTALIZAS VERDES</subject><subject>LEGUME FEUILLE</subject><subject>Marsilea quadrifolia</subject><subject>Minerals - analysis</subject><subject>NUTRIENTES</subject><subject>NUTRIENTS</subject><subject>Nutritive Value</subject><subject>Plant Proteins - analysis</subject><subject>PLANTAS ACUATICAS</subject><subject>PLANTE AQUATIQUE</subject><subject>Plants, Edible - chemistry</subject><subject>PROTEINA BRUTA</subject><subject>PROTEINE BRUTE</subject><subject>SEASONAL VARIATION</subject><subject>Seasons</subject><subject>SUBSTANCE NUTRITIVE</subject><subject>VARIACION ESTACIONAL</subject><subject>VARIATION SAISONNIERE</subject><subject>Vegetables</subject><issn>0921-9668</issn><issn>1573-9104</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1993</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0E1LxDAQBuAgyrp-XDwKQg_iQahOkuYLvOjiqrDoRc8lTROttJtu0iL-eyO7rEcPwxzeh2F4ETrBcIUBxPXdHDBIWQi5g6aYCZorDMUumoIiOFecy310EOMnJMw5m6CJpJQwSafoZvZhu8boNjO-631shsYvM--y4ctnMUW5Xo16aEzWt3o5xMz5kMbX2RjtEdpzuo32eLMP0dv8_nX2mC9eHp5mt4vcEMGHvMKi4kow7IzSUFMBNv0KjpBaOy444Zw7sBRLzJmrlDY1l5WF2imiXCHpIbpY3-2DX402DmXXRGPb9JH1YywFk4QVRP0LMReYSskSvFxDE3yMwbqyD02nw3eJofzttPzrNOGzzdWx6my9pZsSU36-yXVMTbqgl6aJW0YlFJKQxE7XzGlf6veQyPNCUaBCEvoDxkGEQQ</recordid><startdate>199307</startdate><enddate>199307</enddate><creator>Dewanji, A. 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| subjects | AQUATIC PLANTS beta Carotene Biological and medical sciences CAROTENOIDE CAROTENOIDES CAROTENOIDS Carotenoids - analysis CHEMICAL COMPOSITION COMPOSICION QUIMICA COMPOSITION CHIMIQUE CRUDE PROTEIN Food industries Freshwater Fruit and vegetable industries Fundamental and applied biological sciences. Psychology GREEN VEGETABLES HORTALIZAS VERDES LEGUME FEUILLE Marsilea quadrifolia Minerals - analysis NUTRIENTES NUTRIENTS Nutritive Value Plant Proteins - analysis PLANTAS ACUATICAS PLANTE AQUATIQUE Plants, Edible - chemistry PROTEINA BRUTA PROTEINE BRUTE SEASONAL VARIATION Seasons SUBSTANCE NUTRITIVE VARIACION ESTACIONAL VARIATION SAISONNIERE Vegetables |
| title | Chemical composition of two semi-aquatic plants for food use |
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