Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs
Thirty-six lambs were used in a 6 week experiment to evaluate the effect of vegetable oil blend supplementation (0 vs 60 g/kg of dry matter (DM)) and two dietary condensed tannin sources, grape seed extract (0 vs 25 g/kg of DM) and Cistus ladanifer L. (0 vs 250 g/kg of DM), on fatty acid (FA) compos...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 2010-10, Vol.58 (19), p.10710-10721 |
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| container_title | Journal of agricultural and food chemistry |
| container_volume | 58 |
| creator | Jerónimo, Eliana Alves, Susana P Dentinho, Maria T. P Martins, Susana V Prates, José A. M Vasta, Valentina Santos-Silva, José Bessa, Rui J. B |
| description | Thirty-six lambs were used in a 6 week experiment to evaluate the effect of vegetable oil blend supplementation (0 vs 60 g/kg of dry matter (DM)) and two dietary condensed tannin sources, grape seed extract (0 vs 25 g/kg of DM) and Cistus ladanifer L. (0 vs 250 g/kg of DM), on fatty acid (FA) composition of abomasal digesta and intramuscular polar and neutral lipids. Grape seed extract did not affect the FA profile of abomasal digesta or muscle lipid fractions. C. ladanifer had a minor effect in lambs fed diets with no oil but greatly changed the abomasal and muscle FA profiles in oil-supplemented lambs. It decreased 18:0 and increased 18:1 trans-11 in abomasal digesta and increased 18:1 trans-11 and 18:2 cis-9,trans-11 (P = 0.062) in muscle neutral lipids, resulting in an important enrichment of meat 18:2 cis-9,trans-11 when compared to other oil-supplemented diets (19.2 vs 41.7 mg/100 g of muscle). |
| doi_str_mv | 10.1021/jf1021626 |
| format | Article |
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P ; Martins, Susana V ; Prates, José A. M ; Vasta, Valentina ; Santos-Silva, José ; Bessa, Rui J. B</creator><creatorcontrib>Jerónimo, Eliana ; Alves, Susana P ; Dentinho, Maria T. P ; Martins, Susana V ; Prates, José A. M ; Vasta, Valentina ; Santos-Silva, José ; Bessa, Rui J. B</creatorcontrib><description>Thirty-six lambs were used in a 6 week experiment to evaluate the effect of vegetable oil blend supplementation (0 vs 60 g/kg of dry matter (DM)) and two dietary condensed tannin sources, grape seed extract (0 vs 25 g/kg of DM) and Cistus ladanifer L. (0 vs 250 g/kg of DM), on fatty acid (FA) composition of abomasal digesta and intramuscular polar and neutral lipids. Grape seed extract did not affect the FA profile of abomasal digesta or muscle lipid fractions. C. ladanifer had a minor effect in lambs fed diets with no oil but greatly changed the abomasal and muscle FA profiles in oil-supplemented lambs. It decreased 18:0 and increased 18:1 trans-11 in abomasal digesta and increased 18:1 trans-11 and 18:2 cis-9,trans-11 (P = 0.062) in muscle neutral lipids, resulting in an important enrichment of meat 18:2 cis-9,trans-11 when compared to other oil-supplemented diets (19.2 vs 41.7 mg/100 g of muscle).</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf1021626</identifier><identifier>PMID: 20831248</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>abomasum ; Abomasum - metabolism ; Adipose Tissue - chemistry ; Animals ; Biological and medical sciences ; Cistus - chemistry ; Cistus ladanifer ; Diet ; Dietary Supplements ; digesta ; Digestion ; Fat industries ; fatty acid composition ; Fatty Acids - administration & dosage ; Fatty Acids - analysis ; feed supplements ; Feeding. Feeding behavior ; Food Chemistry/Biochemistry ; food composition ; Food industries ; Fundamental and applied biological sciences. Psychology ; grape seed extract ; Grape Seed Extract - administration & dosage ; lamb feeding ; lamb meat ; lambs ; lipid content ; Male ; Muscles - chemistry ; Plant Leaves - chemistry ; Plant Oils - administration & dosage ; Plant Stems - chemistry ; proanthocyanidins ; Proanthocyanidins - administration & dosage ; Sheep - growth & development ; Sheep - metabolism ; skeletal muscle ; vegetable oil ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10710-10721</ispartof><rights>Copyright © 2010 American Chemical Society</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a368t-2699ee5f4710f48e8c814be501c493d998cfff6ba87d6788806829e5ca65def93</citedby><cites>FETCH-LOGICAL-a368t-2699ee5f4710f48e8c814be501c493d998cfff6ba87d6788806829e5ca65def93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf1021626$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf1021626$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,780,784,2765,27076,27924,27925,56738,56788</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23325341$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20831248$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Jerónimo, Eliana</creatorcontrib><creatorcontrib>Alves, Susana P</creatorcontrib><creatorcontrib>Dentinho, Maria T. P</creatorcontrib><creatorcontrib>Martins, Susana V</creatorcontrib><creatorcontrib>Prates, José A. M</creatorcontrib><creatorcontrib>Vasta, Valentina</creatorcontrib><creatorcontrib>Santos-Silva, José</creatorcontrib><creatorcontrib>Bessa, Rui J. B</creatorcontrib><title>Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Thirty-six lambs were used in a 6 week experiment to evaluate the effect of vegetable oil blend supplementation (0 vs 60 g/kg of dry matter (DM)) and two dietary condensed tannin sources, grape seed extract (0 vs 25 g/kg of DM) and Cistus ladanifer L. (0 vs 250 g/kg of DM), on fatty acid (FA) composition of abomasal digesta and intramuscular polar and neutral lipids. Grape seed extract did not affect the FA profile of abomasal digesta or muscle lipid fractions. C. ladanifer had a minor effect in lambs fed diets with no oil but greatly changed the abomasal and muscle FA profiles in oil-supplemented lambs. It decreased 18:0 and increased 18:1 trans-11 in abomasal digesta and increased 18:1 trans-11 and 18:2 cis-9,trans-11 (P = 0.062) in muscle neutral lipids, resulting in an important enrichment of meat 18:2 cis-9,trans-11 when compared to other oil-supplemented diets (19.2 vs 41.7 mg/100 g of muscle).</description><subject>abomasum</subject><subject>Abomasum - metabolism</subject><subject>Adipose Tissue - chemistry</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Cistus - chemistry</subject><subject>Cistus ladanifer</subject><subject>Diet</subject><subject>Dietary Supplements</subject><subject>digesta</subject><subject>Digestion</subject><subject>Fat industries</subject><subject>fatty acid composition</subject><subject>Fatty Acids - administration & dosage</subject><subject>Fatty Acids - analysis</subject><subject>feed supplements</subject><subject>Feeding. Feeding behavior</subject><subject>Food Chemistry/Biochemistry</subject><subject>food composition</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>grape seed extract</subject><subject>Grape Seed Extract - administration & dosage</subject><subject>lamb feeding</subject><subject>lamb meat</subject><subject>lambs</subject><subject>lipid content</subject><subject>Male</subject><subject>Muscles - chemistry</subject><subject>Plant Leaves - chemistry</subject><subject>Plant Oils - administration & dosage</subject><subject>Plant Stems - chemistry</subject><subject>proanthocyanidins</subject><subject>Proanthocyanidins - administration & dosage</subject><subject>Sheep - growth & development</subject><subject>Sheep - metabolism</subject><subject>skeletal muscle</subject><subject>vegetable oil</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpt0UFr2zAUB3AzNta022FfYNNllEHdSZalyMeQpV0h0EPWXc2z_BQcZMuTZGg_zr7p5CVrLwPBA-mnvx56WfaB0WtGC_b1YOYiC_kqWzBR0Fwwpl5nC5p2cyUkO8vOQzhQSpVY0rfZWUEVZ0WpFtnvjTGoI3GG3HoYkewQW7J5jB50vCLrLsQpEAstDJ1BT7bXVwSGlvzEPUZoLJL7zpLdNI4WexwixM4NJK0biPGJrHTXkrXrRxe644khq8b1EMCSb90eQ4S_eXdDerGfgp4s-PnyLLfQN-Fd9saADfj-VC-yh5vNj_X3fHt_e7debXPgUsW8kFWFKEy5ZNSUCpVWrGxQUKbLirdVpbQxRjaglq1cKqWoVEWFQoMULZqKX2SXx9zRu19Taqzuu6DRWhjQTaFeCsX4_LFJfjlK7V0IHk09-q4H_1QzWs-TqJ8HkuzHU-rU9Ng-y38TSODzCUDQYI2HQXfhxXFeCF6y5D4dnQFXw94n87ArKOOUqUoWvHxJAh3qg5v8kL7rPy39AVQDp48</recordid><startdate>20101013</startdate><enddate>20101013</enddate><creator>Jerónimo, Eliana</creator><creator>Alves, Susana P</creator><creator>Dentinho, Maria T. P</creator><creator>Martins, Susana V</creator><creator>Prates, José A. M</creator><creator>Vasta, Valentina</creator><creator>Santos-Silva, José</creator><creator>Bessa, Rui J. B</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20101013</creationdate><title>Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs</title><author>Jerónimo, Eliana ; Alves, Susana P ; Dentinho, Maria T. P ; Martins, Susana V ; Prates, José A. M ; Vasta, Valentina ; Santos-Silva, José ; Bessa, Rui J. B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a368t-2699ee5f4710f48e8c814be501c493d998cfff6ba87d6788806829e5ca65def93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>abomasum</topic><topic>Abomasum - metabolism</topic><topic>Adipose Tissue - chemistry</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Cistus - chemistry</topic><topic>Cistus ladanifer</topic><topic>Diet</topic><topic>Dietary Supplements</topic><topic>digesta</topic><topic>Digestion</topic><topic>Fat industries</topic><topic>fatty acid composition</topic><topic>Fatty Acids - administration & dosage</topic><topic>Fatty Acids - analysis</topic><topic>feed supplements</topic><topic>Feeding. Feeding behavior</topic><topic>Food Chemistry/Biochemistry</topic><topic>food composition</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>grape seed extract</topic><topic>Grape Seed Extract - administration & dosage</topic><topic>lamb feeding</topic><topic>lamb meat</topic><topic>lambs</topic><topic>lipid content</topic><topic>Male</topic><topic>Muscles - chemistry</topic><topic>Plant Leaves - chemistry</topic><topic>Plant Oils - administration & dosage</topic><topic>Plant Stems - chemistry</topic><topic>proanthocyanidins</topic><topic>Proanthocyanidins - administration & dosage</topic><topic>Sheep - growth & development</topic><topic>Sheep - metabolism</topic><topic>skeletal muscle</topic><topic>vegetable oil</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jerónimo, Eliana</creatorcontrib><creatorcontrib>Alves, Susana P</creatorcontrib><creatorcontrib>Dentinho, Maria T. P</creatorcontrib><creatorcontrib>Martins, Susana V</creatorcontrib><creatorcontrib>Prates, José A. M</creatorcontrib><creatorcontrib>Vasta, Valentina</creatorcontrib><creatorcontrib>Santos-Silva, José</creatorcontrib><creatorcontrib>Bessa, Rui J. B</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jerónimo, Eliana</au><au>Alves, Susana P</au><au>Dentinho, Maria T. P</au><au>Martins, Susana V</au><au>Prates, José A. M</au><au>Vasta, Valentina</au><au>Santos-Silva, José</au><au>Bessa, Rui J. B</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2010-10-13</date><risdate>2010</risdate><volume>58</volume><issue>19</issue><spage>10710</spage><epage>10721</epage><pages>10710-10721</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>Thirty-six lambs were used in a 6 week experiment to evaluate the effect of vegetable oil blend supplementation (0 vs 60 g/kg of dry matter (DM)) and two dietary condensed tannin sources, grape seed extract (0 vs 25 g/kg of DM) and Cistus ladanifer L. (0 vs 250 g/kg of DM), on fatty acid (FA) composition of abomasal digesta and intramuscular polar and neutral lipids. Grape seed extract did not affect the FA profile of abomasal digesta or muscle lipid fractions. C. ladanifer had a minor effect in lambs fed diets with no oil but greatly changed the abomasal and muscle FA profiles in oil-supplemented lambs. It decreased 18:0 and increased 18:1 trans-11 in abomasal digesta and increased 18:1 trans-11 and 18:2 cis-9,trans-11 (P = 0.062) in muscle neutral lipids, resulting in an important enrichment of meat 18:2 cis-9,trans-11 when compared to other oil-supplemented diets (19.2 vs 41.7 mg/100 g of muscle).</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>20831248</pmid><doi>10.1021/jf1021626</doi><tpages>12</tpages></addata></record> |
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| subjects | abomasum Abomasum - metabolism Adipose Tissue - chemistry Animals Biological and medical sciences Cistus - chemistry Cistus ladanifer Diet Dietary Supplements digesta Digestion Fat industries fatty acid composition Fatty Acids - administration & dosage Fatty Acids - analysis feed supplements Feeding. Feeding behavior Food Chemistry/Biochemistry food composition Food industries Fundamental and applied biological sciences. Psychology grape seed extract Grape Seed Extract - administration & dosage lamb feeding lamb meat lambs lipid content Male Muscles - chemistry Plant Leaves - chemistry Plant Oils - administration & dosage Plant Stems - chemistry proanthocyanidins Proanthocyanidins - administration & dosage Sheep - growth & development Sheep - metabolism skeletal muscle vegetable oil Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs |
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