Automatic bioprocess control. 4. A prototype batch of Saccharomyces cerevisiae

The recent investigations in our high performance bioreactors have shown that living cells can be extremely sensitive to physical-chemical environmental conditions and their changes. Consequently, the relationship bioreactor-living cell must thoroughly be investigated in order to discuss both: wheth...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of biotechnology 1993-05, Vol.29 (1), p.57-74
Hauptverfasser: Locher, Georg, Hahnemann, Ulrike, Sonnleitner, Bernhard, Fiechter, Armin
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 74
container_issue 1
container_start_page 57
container_title Journal of biotechnology
container_volume 29
creator Locher, Georg
Hahnemann, Ulrike
Sonnleitner, Bernhard
Fiechter, Armin
description The recent investigations in our high performance bioreactors have shown that living cells can be extremely sensitive to physical-chemical environmental conditions and their changes. Consequently, the relationship bioreactor-living cell must thoroughly be investigated in order to discuss both: whether bioreactor characteristics are limiting/dominating during cultivation and to what extent controlled changes of the cellular environment can lead the cells to a desired physiological state. For these investigations, a generally accepted biological test organism would be helpful, of which the requirements and reactions under certain conditions are well known. Saccharomyces cerevisiae is a well known, very robust but nevertheless sensitive organism, eligible for this purpose. In this article a typical batch cultivation on glucose is presented, collected from approx. 300 experiments. Regarding metabolite production and consumption, seven different phases are distinguished on the basis of approx. 20 sensor signals and their metabolic background is discussed. Prerequisite, however, was an exhaustive knowledge upon extracellular conditions, a task which could successfully be fulfilled with the highly automated equipment introduced in the preceding articles of this series.
doi_str_mv 10.1016/0168-1656(93)90040-T
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_75806289</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>016816569390040T</els_id><sourcerecordid>26298278</sourcerecordid><originalsourceid>FETCH-LOGICAL-c521t-a5963035325a32729a3ae45f73f49598394f7d8179a29c89111999b0aa81c0fc3</originalsourceid><addsrcrecordid>eNqFkctqWzEQhkVpSd2kb5CCViVdHEeXo8tsAiYkbSE0i7hrIctziIKP5UhywG8fuTZZNothYOabC_9PyDlnU864vmxhO66VvgD5AxjrWTf_QCbcGtn1VsuPZPKGfCZfSnliDQLFT8iJMVoaZifkz2xb0-hrDHQR0yangKXQkNY1p9WU9lM6o61aU91tkC58DY80DfTBh_Docxp3jacBM77EEj2ekU-DXxX8esyn5O_tzfz6V3d3__P39eyuC0rw2nkFWjKppFBeCiPAS4-9Gowc2oNgJfSDWVpuwAsIFjjnALBg3lse2BDkKfl-2Nt-e95iqW6MJeBq5deYtsUZZZkWFt4FhRZghbHvglxrbaBXDewPYMiplIyD2-Q4-rxznLm9MW6vutur7kC6f8a4eRv7dty_XYy4fBs6OtH6V4c-NtleImZXQsR1wGXMGKpbpvj_A6-Vi5sR</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>16667945</pqid></control><display><type>article</type><title>Automatic bioprocess control. 4. A prototype batch of Saccharomyces cerevisiae</title><source>MEDLINE</source><source>Access via ScienceDirect (Elsevier)</source><creator>Locher, Georg ; Hahnemann, Ulrike ; Sonnleitner, Bernhard ; Fiechter, Armin</creator><creatorcontrib>Locher, Georg ; Hahnemann, Ulrike ; Sonnleitner, Bernhard ; Fiechter, Armin</creatorcontrib><description>The recent investigations in our high performance bioreactors have shown that living cells can be extremely sensitive to physical-chemical environmental conditions and their changes. Consequently, the relationship bioreactor-living cell must thoroughly be investigated in order to discuss both: whether bioreactor characteristics are limiting/dominating during cultivation and to what extent controlled changes of the cellular environment can lead the cells to a desired physiological state. For these investigations, a generally accepted biological test organism would be helpful, of which the requirements and reactions under certain conditions are well known. Saccharomyces cerevisiae is a well known, very robust but nevertheless sensitive organism, eligible for this purpose. In this article a typical batch cultivation on glucose is presented, collected from approx. 300 experiments. Regarding metabolite production and consumption, seven different phases are distinguished on the basis of approx. 20 sensor signals and their metabolic background is discussed. Prerequisite, however, was an exhaustive knowledge upon extracellular conditions, a task which could successfully be fulfilled with the highly automated equipment introduced in the preceding articles of this series.</description><identifier>ISSN: 0168-1656</identifier><identifier>EISSN: 1873-4863</identifier><identifier>DOI: 10.1016/0168-1656(93)90040-T</identifier><identifier>PMID: 7763708</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Acetates - metabolism ; Acetic Acid ; Automated C-balance ; Automation ; Bioprocess control ; Biotechnology ; Biotechnology - instrumentation ; Biotechnology - methods ; Carbon Dioxide - metabolism ; Culture Media ; Ethanol - metabolism ; Evaluation Studies as Topic ; Glucose - metabolism ; Hot Temperature ; Hydrogen-Ion Concentration ; Kinetics ; Measurement ; Non-invasive measurement ; Oxidation-Reduction ; Oxygen - metabolism ; Pyruvates - metabolism ; Pyruvic Acid ; Reference organism ; Respiratory regulation ; Saccharomyces cerevisiae ; Saccharomyces cerevisiae - growth &amp; development ; Saccharomyces cerevisiae - metabolism ; Saccharomyces cerevisiae prototype batch ; Sensors</subject><ispartof>Journal of biotechnology, 1993-05, Vol.29 (1), p.57-74</ispartof><rights>1993</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c521t-a5963035325a32729a3ae45f73f49598394f7d8179a29c89111999b0aa81c0fc3</citedby><cites>FETCH-LOGICAL-c521t-a5963035325a32729a3ae45f73f49598394f7d8179a29c89111999b0aa81c0fc3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/0168-1656(93)90040-T$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/7763708$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Locher, Georg</creatorcontrib><creatorcontrib>Hahnemann, Ulrike</creatorcontrib><creatorcontrib>Sonnleitner, Bernhard</creatorcontrib><creatorcontrib>Fiechter, Armin</creatorcontrib><title>Automatic bioprocess control. 4. A prototype batch of Saccharomyces cerevisiae</title><title>Journal of biotechnology</title><addtitle>J Biotechnol</addtitle><description>The recent investigations in our high performance bioreactors have shown that living cells can be extremely sensitive to physical-chemical environmental conditions and their changes. Consequently, the relationship bioreactor-living cell must thoroughly be investigated in order to discuss both: whether bioreactor characteristics are limiting/dominating during cultivation and to what extent controlled changes of the cellular environment can lead the cells to a desired physiological state. For these investigations, a generally accepted biological test organism would be helpful, of which the requirements and reactions under certain conditions are well known. Saccharomyces cerevisiae is a well known, very robust but nevertheless sensitive organism, eligible for this purpose. In this article a typical batch cultivation on glucose is presented, collected from approx. 300 experiments. Regarding metabolite production and consumption, seven different phases are distinguished on the basis of approx. 20 sensor signals and their metabolic background is discussed. Prerequisite, however, was an exhaustive knowledge upon extracellular conditions, a task which could successfully be fulfilled with the highly automated equipment introduced in the preceding articles of this series.</description><subject>Acetates - metabolism</subject><subject>Acetic Acid</subject><subject>Automated C-balance</subject><subject>Automation</subject><subject>Bioprocess control</subject><subject>Biotechnology</subject><subject>Biotechnology - instrumentation</subject><subject>Biotechnology - methods</subject><subject>Carbon Dioxide - metabolism</subject><subject>Culture Media</subject><subject>Ethanol - metabolism</subject><subject>Evaluation Studies as Topic</subject><subject>Glucose - metabolism</subject><subject>Hot Temperature</subject><subject>Hydrogen-Ion Concentration</subject><subject>Kinetics</subject><subject>Measurement</subject><subject>Non-invasive measurement</subject><subject>Oxidation-Reduction</subject><subject>Oxygen - metabolism</subject><subject>Pyruvates - metabolism</subject><subject>Pyruvic Acid</subject><subject>Reference organism</subject><subject>Respiratory regulation</subject><subject>Saccharomyces cerevisiae</subject><subject>Saccharomyces cerevisiae - growth &amp; development</subject><subject>Saccharomyces cerevisiae - metabolism</subject><subject>Saccharomyces cerevisiae prototype batch</subject><subject>Sensors</subject><issn>0168-1656</issn><issn>1873-4863</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1993</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkctqWzEQhkVpSd2kb5CCViVdHEeXo8tsAiYkbSE0i7hrIctziIKP5UhywG8fuTZZNothYOabC_9PyDlnU864vmxhO66VvgD5AxjrWTf_QCbcGtn1VsuPZPKGfCZfSnliDQLFT8iJMVoaZifkz2xb0-hrDHQR0yangKXQkNY1p9WU9lM6o61aU91tkC58DY80DfTBh_Docxp3jacBM77EEj2ekU-DXxX8esyn5O_tzfz6V3d3__P39eyuC0rw2nkFWjKppFBeCiPAS4-9Gowc2oNgJfSDWVpuwAsIFjjnALBg3lse2BDkKfl-2Nt-e95iqW6MJeBq5deYtsUZZZkWFt4FhRZghbHvglxrbaBXDewPYMiplIyD2-Q4-rxznLm9MW6vutur7kC6f8a4eRv7dty_XYy4fBs6OtH6V4c-NtleImZXQsR1wGXMGKpbpvj_A6-Vi5sR</recordid><startdate>19930501</startdate><enddate>19930501</enddate><creator>Locher, Georg</creator><creator>Hahnemann, Ulrike</creator><creator>Sonnleitner, Bernhard</creator><creator>Fiechter, Armin</creator><general>Elsevier B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>7TB</scope><scope>7X8</scope></search><sort><creationdate>19930501</creationdate><title>Automatic bioprocess control. 4. A prototype batch of Saccharomyces cerevisiae</title><author>Locher, Georg ; Hahnemann, Ulrike ; Sonnleitner, Bernhard ; Fiechter, Armin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c521t-a5963035325a32729a3ae45f73f49598394f7d8179a29c89111999b0aa81c0fc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1993</creationdate><topic>Acetates - metabolism</topic><topic>Acetic Acid</topic><topic>Automated C-balance</topic><topic>Automation</topic><topic>Bioprocess control</topic><topic>Biotechnology</topic><topic>Biotechnology - instrumentation</topic><topic>Biotechnology - methods</topic><topic>Carbon Dioxide - metabolism</topic><topic>Culture Media</topic><topic>Ethanol - metabolism</topic><topic>Evaluation Studies as Topic</topic><topic>Glucose - metabolism</topic><topic>Hot Temperature</topic><topic>Hydrogen-Ion Concentration</topic><topic>Kinetics</topic><topic>Measurement</topic><topic>Non-invasive measurement</topic><topic>Oxidation-Reduction</topic><topic>Oxygen - metabolism</topic><topic>Pyruvates - metabolism</topic><topic>Pyruvic Acid</topic><topic>Reference organism</topic><topic>Respiratory regulation</topic><topic>Saccharomyces cerevisiae</topic><topic>Saccharomyces cerevisiae - growth &amp; development</topic><topic>Saccharomyces cerevisiae - metabolism</topic><topic>Saccharomyces cerevisiae prototype batch</topic><topic>Sensors</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Locher, Georg</creatorcontrib><creatorcontrib>Hahnemann, Ulrike</creatorcontrib><creatorcontrib>Sonnleitner, Bernhard</creatorcontrib><creatorcontrib>Fiechter, Armin</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Mechanical &amp; Transportation Engineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Locher, Georg</au><au>Hahnemann, Ulrike</au><au>Sonnleitner, Bernhard</au><au>Fiechter, Armin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Automatic bioprocess control. 4. A prototype batch of Saccharomyces cerevisiae</atitle><jtitle>Journal of biotechnology</jtitle><addtitle>J Biotechnol</addtitle><date>1993-05-01</date><risdate>1993</risdate><volume>29</volume><issue>1</issue><spage>57</spage><epage>74</epage><pages>57-74</pages><issn>0168-1656</issn><eissn>1873-4863</eissn><abstract>The recent investigations in our high performance bioreactors have shown that living cells can be extremely sensitive to physical-chemical environmental conditions and their changes. Consequently, the relationship bioreactor-living cell must thoroughly be investigated in order to discuss both: whether bioreactor characteristics are limiting/dominating during cultivation and to what extent controlled changes of the cellular environment can lead the cells to a desired physiological state. For these investigations, a generally accepted biological test organism would be helpful, of which the requirements and reactions under certain conditions are well known. Saccharomyces cerevisiae is a well known, very robust but nevertheless sensitive organism, eligible for this purpose. In this article a typical batch cultivation on glucose is presented, collected from approx. 300 experiments. Regarding metabolite production and consumption, seven different phases are distinguished on the basis of approx. 20 sensor signals and their metabolic background is discussed. Prerequisite, however, was an exhaustive knowledge upon extracellular conditions, a task which could successfully be fulfilled with the highly automated equipment introduced in the preceding articles of this series.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>7763708</pmid><doi>10.1016/0168-1656(93)90040-T</doi><tpages>18</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0168-1656
ispartof Journal of biotechnology, 1993-05, Vol.29 (1), p.57-74
issn 0168-1656
1873-4863
language eng
recordid cdi_proquest_miscellaneous_75806289
source MEDLINE; Access via ScienceDirect (Elsevier)
subjects Acetates - metabolism
Acetic Acid
Automated C-balance
Automation
Bioprocess control
Biotechnology
Biotechnology - instrumentation
Biotechnology - methods
Carbon Dioxide - metabolism
Culture Media
Ethanol - metabolism
Evaluation Studies as Topic
Glucose - metabolism
Hot Temperature
Hydrogen-Ion Concentration
Kinetics
Measurement
Non-invasive measurement
Oxidation-Reduction
Oxygen - metabolism
Pyruvates - metabolism
Pyruvic Acid
Reference organism
Respiratory regulation
Saccharomyces cerevisiae
Saccharomyces cerevisiae - growth & development
Saccharomyces cerevisiae - metabolism
Saccharomyces cerevisiae prototype batch
Sensors
title Automatic bioprocess control. 4. A prototype batch of Saccharomyces cerevisiae
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T22%3A58%3A45IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Automatic%20bioprocess%20control.%204.%20A%20prototype%20batch%20of%20Saccharomyces%20cerevisiae&rft.jtitle=Journal%20of%20biotechnology&rft.au=Locher,%20Georg&rft.date=1993-05-01&rft.volume=29&rft.issue=1&rft.spage=57&rft.epage=74&rft.pages=57-74&rft.issn=0168-1656&rft.eissn=1873-4863&rft_id=info:doi/10.1016/0168-1656(93)90040-T&rft_dat=%3Cproquest_cross%3E26298278%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=16667945&rft_id=info:pmid/7763708&rft_els_id=016816569390040T&rfr_iscdi=true