Automatic bioprocess control. 4. A prototype batch of Saccharomyces cerevisiae
The recent investigations in our high performance bioreactors have shown that living cells can be extremely sensitive to physical-chemical environmental conditions and their changes. Consequently, the relationship bioreactor-living cell must thoroughly be investigated in order to discuss both: wheth...
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Veröffentlicht in: | Journal of biotechnology 1993-05, Vol.29 (1), p.57-74 |
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creator | Locher, Georg Hahnemann, Ulrike Sonnleitner, Bernhard Fiechter, Armin |
description | The recent investigations in our high performance bioreactors have shown that living cells can be extremely sensitive to physical-chemical environmental conditions and their changes. Consequently, the relationship bioreactor-living cell must thoroughly be investigated in order to discuss both: whether bioreactor characteristics are limiting/dominating during cultivation and to what extent controlled changes of the cellular environment can lead the cells to a desired physiological state. For these investigations, a generally accepted biological test organism would be helpful, of which the requirements and reactions under certain conditions are well known.
Saccharomyces cerevisiae is a well known, very robust but nevertheless sensitive organism, eligible for this purpose. In this article a typical batch cultivation on glucose is presented, collected from approx. 300 experiments. Regarding metabolite production and consumption, seven different phases are distinguished on the basis of approx. 20 sensor signals and their metabolic background is discussed. Prerequisite, however, was an exhaustive knowledge upon extracellular conditions, a task which could successfully be fulfilled with the highly automated equipment introduced in the preceding articles of this series. |
doi_str_mv | 10.1016/0168-1656(93)90040-T |
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Saccharomyces cerevisiae is a well known, very robust but nevertheless sensitive organism, eligible for this purpose. In this article a typical batch cultivation on glucose is presented, collected from approx. 300 experiments. Regarding metabolite production and consumption, seven different phases are distinguished on the basis of approx. 20 sensor signals and their metabolic background is discussed. Prerequisite, however, was an exhaustive knowledge upon extracellular conditions, a task which could successfully be fulfilled with the highly automated equipment introduced in the preceding articles of this series.</description><identifier>ISSN: 0168-1656</identifier><identifier>EISSN: 1873-4863</identifier><identifier>DOI: 10.1016/0168-1656(93)90040-T</identifier><identifier>PMID: 7763708</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Acetates - metabolism ; Acetic Acid ; Automated C-balance ; Automation ; Bioprocess control ; Biotechnology ; Biotechnology - instrumentation ; Biotechnology - methods ; Carbon Dioxide - metabolism ; Culture Media ; Ethanol - metabolism ; Evaluation Studies as Topic ; Glucose - metabolism ; Hot Temperature ; Hydrogen-Ion Concentration ; Kinetics ; Measurement ; Non-invasive measurement ; Oxidation-Reduction ; Oxygen - metabolism ; Pyruvates - metabolism ; Pyruvic Acid ; Reference organism ; Respiratory regulation ; Saccharomyces cerevisiae ; Saccharomyces cerevisiae - growth & development ; Saccharomyces cerevisiae - metabolism ; Saccharomyces cerevisiae prototype batch ; Sensors</subject><ispartof>Journal of biotechnology, 1993-05, Vol.29 (1), p.57-74</ispartof><rights>1993</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c521t-a5963035325a32729a3ae45f73f49598394f7d8179a29c89111999b0aa81c0fc3</citedby><cites>FETCH-LOGICAL-c521t-a5963035325a32729a3ae45f73f49598394f7d8179a29c89111999b0aa81c0fc3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/0168-1656(93)90040-T$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/7763708$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Locher, Georg</creatorcontrib><creatorcontrib>Hahnemann, Ulrike</creatorcontrib><creatorcontrib>Sonnleitner, Bernhard</creatorcontrib><creatorcontrib>Fiechter, Armin</creatorcontrib><title>Automatic bioprocess control. 4. A prototype batch of Saccharomyces cerevisiae</title><title>Journal of biotechnology</title><addtitle>J Biotechnol</addtitle><description>The recent investigations in our high performance bioreactors have shown that living cells can be extremely sensitive to physical-chemical environmental conditions and their changes. Consequently, the relationship bioreactor-living cell must thoroughly be investigated in order to discuss both: whether bioreactor characteristics are limiting/dominating during cultivation and to what extent controlled changes of the cellular environment can lead the cells to a desired physiological state. For these investigations, a generally accepted biological test organism would be helpful, of which the requirements and reactions under certain conditions are well known.
Saccharomyces cerevisiae is a well known, very robust but nevertheless sensitive organism, eligible for this purpose. In this article a typical batch cultivation on glucose is presented, collected from approx. 300 experiments. Regarding metabolite production and consumption, seven different phases are distinguished on the basis of approx. 20 sensor signals and their metabolic background is discussed. Prerequisite, however, was an exhaustive knowledge upon extracellular conditions, a task which could successfully be fulfilled with the highly automated equipment introduced in the preceding articles of this series.</description><subject>Acetates - metabolism</subject><subject>Acetic Acid</subject><subject>Automated C-balance</subject><subject>Automation</subject><subject>Bioprocess control</subject><subject>Biotechnology</subject><subject>Biotechnology - instrumentation</subject><subject>Biotechnology - methods</subject><subject>Carbon Dioxide - metabolism</subject><subject>Culture Media</subject><subject>Ethanol - metabolism</subject><subject>Evaluation Studies as Topic</subject><subject>Glucose - metabolism</subject><subject>Hot Temperature</subject><subject>Hydrogen-Ion Concentration</subject><subject>Kinetics</subject><subject>Measurement</subject><subject>Non-invasive measurement</subject><subject>Oxidation-Reduction</subject><subject>Oxygen - metabolism</subject><subject>Pyruvates - metabolism</subject><subject>Pyruvic Acid</subject><subject>Reference organism</subject><subject>Respiratory regulation</subject><subject>Saccharomyces cerevisiae</subject><subject>Saccharomyces cerevisiae - growth & development</subject><subject>Saccharomyces cerevisiae - metabolism</subject><subject>Saccharomyces cerevisiae prototype batch</subject><subject>Sensors</subject><issn>0168-1656</issn><issn>1873-4863</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1993</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkctqWzEQhkVpSd2kb5CCViVdHEeXo8tsAiYkbSE0i7hrIctziIKP5UhywG8fuTZZNothYOabC_9PyDlnU864vmxhO66VvgD5AxjrWTf_QCbcGtn1VsuPZPKGfCZfSnliDQLFT8iJMVoaZifkz2xb0-hrDHQR0yangKXQkNY1p9WU9lM6o61aU91tkC58DY80DfTBh_Docxp3jacBM77EEj2ekU-DXxX8esyn5O_tzfz6V3d3__P39eyuC0rw2nkFWjKppFBeCiPAS4-9Gowc2oNgJfSDWVpuwAsIFjjnALBg3lse2BDkKfl-2Nt-e95iqW6MJeBq5deYtsUZZZkWFt4FhRZghbHvglxrbaBXDewPYMiplIyD2-Q4-rxznLm9MW6vutur7kC6f8a4eRv7dty_XYy4fBs6OtH6V4c-NtleImZXQsR1wGXMGKpbpvj_A6-Vi5sR</recordid><startdate>19930501</startdate><enddate>19930501</enddate><creator>Locher, Georg</creator><creator>Hahnemann, Ulrike</creator><creator>Sonnleitner, Bernhard</creator><creator>Fiechter, Armin</creator><general>Elsevier B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>7TB</scope><scope>7X8</scope></search><sort><creationdate>19930501</creationdate><title>Automatic bioprocess control. 4. A prototype batch of Saccharomyces cerevisiae</title><author>Locher, Georg ; Hahnemann, Ulrike ; Sonnleitner, Bernhard ; Fiechter, Armin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c521t-a5963035325a32729a3ae45f73f49598394f7d8179a29c89111999b0aa81c0fc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1993</creationdate><topic>Acetates - metabolism</topic><topic>Acetic Acid</topic><topic>Automated C-balance</topic><topic>Automation</topic><topic>Bioprocess control</topic><topic>Biotechnology</topic><topic>Biotechnology - instrumentation</topic><topic>Biotechnology - methods</topic><topic>Carbon Dioxide - metabolism</topic><topic>Culture Media</topic><topic>Ethanol - metabolism</topic><topic>Evaluation Studies as Topic</topic><topic>Glucose - metabolism</topic><topic>Hot Temperature</topic><topic>Hydrogen-Ion Concentration</topic><topic>Kinetics</topic><topic>Measurement</topic><topic>Non-invasive measurement</topic><topic>Oxidation-Reduction</topic><topic>Oxygen - metabolism</topic><topic>Pyruvates - metabolism</topic><topic>Pyruvic Acid</topic><topic>Reference organism</topic><topic>Respiratory regulation</topic><topic>Saccharomyces cerevisiae</topic><topic>Saccharomyces cerevisiae - growth & development</topic><topic>Saccharomyces cerevisiae - metabolism</topic><topic>Saccharomyces cerevisiae prototype batch</topic><topic>Sensors</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Locher, Georg</creatorcontrib><creatorcontrib>Hahnemann, Ulrike</creatorcontrib><creatorcontrib>Sonnleitner, Bernhard</creatorcontrib><creatorcontrib>Fiechter, Armin</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Locher, Georg</au><au>Hahnemann, Ulrike</au><au>Sonnleitner, Bernhard</au><au>Fiechter, Armin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Automatic bioprocess control. 4. 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Saccharomyces cerevisiae is a well known, very robust but nevertheless sensitive organism, eligible for this purpose. In this article a typical batch cultivation on glucose is presented, collected from approx. 300 experiments. Regarding metabolite production and consumption, seven different phases are distinguished on the basis of approx. 20 sensor signals and their metabolic background is discussed. Prerequisite, however, was an exhaustive knowledge upon extracellular conditions, a task which could successfully be fulfilled with the highly automated equipment introduced in the preceding articles of this series.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>7763708</pmid><doi>10.1016/0168-1656(93)90040-T</doi><tpages>18</tpages></addata></record> |
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subjects | Acetates - metabolism Acetic Acid Automated C-balance Automation Bioprocess control Biotechnology Biotechnology - instrumentation Biotechnology - methods Carbon Dioxide - metabolism Culture Media Ethanol - metabolism Evaluation Studies as Topic Glucose - metabolism Hot Temperature Hydrogen-Ion Concentration Kinetics Measurement Non-invasive measurement Oxidation-Reduction Oxygen - metabolism Pyruvates - metabolism Pyruvic Acid Reference organism Respiratory regulation Saccharomyces cerevisiae Saccharomyces cerevisiae - growth & development Saccharomyces cerevisiae - metabolism Saccharomyces cerevisiae prototype batch Sensors |
title | Automatic bioprocess control. 4. A prototype batch of Saccharomyces cerevisiae |
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