Isolation and partial characterization of bovine and equine factor D

Bovine and equine factor D were purified to apparent homogeneity as evidenced by a single protein staining band on 7.5–17.5% SDS-PAGE slab gels under both reducing and non-reducing conditions. An apparent mol. wt of 15,000 for bovine D and 22,500 for equine D were noted after SDS-PAGE gel analysis o...

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Veröffentlicht in:	Molecular immunology 1984-01, Vol.21 (10), p.869-876
Hauptverfasser:	Blanchard, D.B., Leid, R.Wes
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences cattle Cattle - immunology Chromatography Complement Complement Activating Enzymes - isolation & purification complement factor D Complement Factor D - isolation & purification Electrophoresis, Polyacrylamide Gel factor D Fibrinogen Fundamental and applied biological sciences. Psychology Fundamental immunology Hemolysis horses Horses - immunology Molecular immunology Molecular Weight
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