The effect of bilateral sectioning of the chorda tympani and glossopharyngeal nerves on the sweet taste in the mouse
The chorda tympani nerve (CT) and the glossopharyngeal nerve (GL) have been considered important nerves for the sense of taste. We studied the effect of bilateral sectioning of the CT and/or GL on the sweet taste in the mouse. Before and after surgery we analyzed the daily drinking patterns, using t...
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| Veröffentlicht in: | Physiology & behavior 1993-04, Vol.53 (4), p.667-670 |
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| creator | Tonosaki, Keiichi Uebayashi, Hajimu |
| description | The chorda tympani nerve (CT) and the glossopharyngeal nerve (GL) have been considered important nerves for the sense of taste. We studied the effect of bilateral sectioning of the CT and/or GL on the sweet taste in the mouse. Before and after surgery we analyzed the daily drinking patterns, using the two-bottle preference test method. The normal mouse drank the low concentration sucrose solution (0.0125
M) more than distilled water. This report showed that the mouse who was bilateral sectioned, both CT and GL or bilateral sectioned CT, rejected drinking the low concentration of sucrose solution. In contrast, the mouse who was bilateral sectioned GL drank the low concentration sucrose solution like the normal mouse did. These phenomena suggested that the fungiform papilae play an important role to detect the low concentration of sucrose (0.0125
M) as a sweet favorable taste substance. |
| doi_str_mv | 10.1016/0031-9384(93)90171-B |
| format | Article |
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M) more than distilled water. This report showed that the mouse who was bilateral sectioned, both CT and GL or bilateral sectioned CT, rejected drinking the low concentration of sucrose solution. In contrast, the mouse who was bilateral sectioned GL drank the low concentration sucrose solution like the normal mouse did. These phenomena suggested that the fungiform papilae play an important role to detect the low concentration of sucrose (0.0125
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M) more than distilled water. This report showed that the mouse who was bilateral sectioned, both CT and GL or bilateral sectioned CT, rejected drinking the low concentration of sucrose solution. In contrast, the mouse who was bilateral sectioned GL drank the low concentration sucrose solution like the normal mouse did. These phenomena suggested that the fungiform papilae play an important role to detect the low concentration of sucrose (0.0125
M) as a sweet favorable taste substance.</description><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Chorda tympani nerve</subject><subject>Chorda Tympani Nerve - physiology</subject><subject>Dominance, Cerebral - physiology</subject><subject>Drinking - physiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glossopharyngeal nerve</subject><subject>Glossopharyngeal Nerve - physiology</subject><subject>Male</subject><subject>Mice</subject><subject>Mice, Inbred ICR</subject><subject>Nerve Regeneration - physiology</subject><subject>Olfactory system and olfaction. Gustatory system and gustation</subject><subject>Preference test</subject><subject>Sucrose</subject><subject>Taste</subject><subject>Taste - physiology</subject><subject>Taste Buds - physiology</subject><subject>Taste Threshold - physiology</subject><subject>Vertebrates: nervous system and sense organs</subject><issn>0031-9384</issn><issn>1873-507X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1993</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkVFrFDEQx4Mo9Vr9Bgp5EKkPq8lld7P7UrBFrVDwpYJvYZJM7iK7yZnkWvrtm-sd92jzMIGZ33-YmT8h7zj7zBnvvzAmeDOKoT0fxaeRccmbyxdkwQcpmo7JPy_J4oi8Jqc5_2X1iVackJOh45xLtiDldo0UnUNTaHRU-wkKJphorhkfgw-rXb5UyqxjskDLw7yB4CkES1dTzDlu1pAewgqrKmC6w0xjeFLke8RCC-SC1O9Tc9xmfENeOZgyvj38Z-T392-3V9fNza8fP6--3jSm5bI0xoywRDGOYHSPYEBoMKMFxlvNl4YzJ521bIldN_SaQdvZWkXtOu20RSfOyMd9302K_7aYi5p9NjhNELDOoWQnpeDd-CzIeyn7secVbPegSXXzhE5tkp_r-ooztXNF7U6udievQT25oi6r7P2h_1bPaI-igw21_uFQh2xgcgmC8fmItVKwfmgrdrHHsB7tzmNS2XgMBq1P1S5lo___HI-qKavl</recordid><startdate>19930401</startdate><enddate>19930401</enddate><creator>Tonosaki, Keiichi</creator><creator>Uebayashi, Hajimu</creator><general>Elsevier Inc</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QG</scope><scope>7QR</scope><scope>7TK</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>19930401</creationdate><title>The effect of bilateral sectioning of the chorda tympani and glossopharyngeal nerves on the sweet taste in the mouse</title><author>Tonosaki, Keiichi ; Uebayashi, Hajimu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c417t-cc9a2e399acb6eaca3bac9da014b12c10f7fdd02e5586b0a45d9daebf5bfbdef3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1993</creationdate><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Chorda tympani nerve</topic><topic>Chorda Tympani Nerve - physiology</topic><topic>Dominance, Cerebral - physiology</topic><topic>Drinking - physiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Glossopharyngeal nerve</topic><topic>Glossopharyngeal Nerve - physiology</topic><topic>Male</topic><topic>Mice</topic><topic>Mice, Inbred ICR</topic><topic>Nerve Regeneration - physiology</topic><topic>Olfactory system and olfaction. Gustatory system and gustation</topic><topic>Preference test</topic><topic>Sucrose</topic><topic>Taste</topic><topic>Taste - physiology</topic><topic>Taste Buds - physiology</topic><topic>Taste Threshold - physiology</topic><topic>Vertebrates: nervous system and sense organs</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tonosaki, Keiichi</creatorcontrib><creatorcontrib>Uebayashi, Hajimu</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Animal Behavior Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Physiology & behavior</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tonosaki, Keiichi</au><au>Uebayashi, Hajimu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effect of bilateral sectioning of the chorda tympani and glossopharyngeal nerves on the sweet taste in the mouse</atitle><jtitle>Physiology & behavior</jtitle><addtitle>Physiol Behav</addtitle><date>1993-04-01</date><risdate>1993</risdate><volume>53</volume><issue>4</issue><spage>667</spage><epage>670</epage><pages>667-670</pages><issn>0031-9384</issn><eissn>1873-507X</eissn><abstract>The chorda tympani nerve (CT) and the glossopharyngeal nerve (GL) have been considered important nerves for the sense of taste. We studied the effect of bilateral sectioning of the CT and/or GL on the sweet taste in the mouse. Before and after surgery we analyzed the daily drinking patterns, using the two-bottle preference test method. The normal mouse drank the low concentration sucrose solution (0.0125
M) more than distilled water. This report showed that the mouse who was bilateral sectioned, both CT and GL or bilateral sectioned CT, rejected drinking the low concentration of sucrose solution. In contrast, the mouse who was bilateral sectioned GL drank the low concentration sucrose solution like the normal mouse did. These phenomena suggested that the fungiform papilae play an important role to detect the low concentration of sucrose (0.0125
M) as a sweet favorable taste substance.</abstract><cop>Cambridge</cop><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>8511170</pmid><doi>10.1016/0031-9384(93)90171-B</doi><tpages>4</tpages></addata></record> |
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| ispartof | Physiology & behavior, 1993-04, Vol.53 (4), p.667-670 |
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| subjects | Animals Biological and medical sciences Chorda tympani nerve Chorda Tympani Nerve - physiology Dominance, Cerebral - physiology Drinking - physiology Fundamental and applied biological sciences. Psychology Glossopharyngeal nerve Glossopharyngeal Nerve - physiology Male Mice Mice, Inbred ICR Nerve Regeneration - physiology Olfactory system and olfaction. Gustatory system and gustation Preference test Sucrose Taste Taste - physiology Taste Buds - physiology Taste Threshold - physiology Vertebrates: nervous system and sense organs |
| title | The effect of bilateral sectioning of the chorda tympani and glossopharyngeal nerves on the sweet taste in the mouse |
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