Effect of initial breeding weight and management system using a high-producing sow genotype on resulting reproductive performance over three parities

A study was conducted with sows of a high-producing genotype to evaluate their reproductive performance using three breeding weights over a three-parity period in two management systems. A total of 114 F1 gilts (Landrace X Yorkshire) were used in a split-plot, randomized, complete block experiment c...

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Veröffentlicht in:Journal of animal science 1993-05, Vol.71 (5), p.1177-1186
Hauptverfasser: Newton, E.A. (Univ. of Nebrasaka, Lincoln), Mahan, D.C
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creator Newton, E.A. (Univ. of Nebrasaka, Lincoln)
Mahan, D.C
description A study was conducted with sows of a high-producing genotype to evaluate their reproductive performance using three breeding weights over a three-parity period in two management systems. A total of 114 F1 gilts (Landrace X Yorkshire) were used in a split-plot, randomized, complete block experiment conducted as a 3 X 2 factorial arrangement of treatments in two replicates. Three gilt breeding weights of 120, 135, and 150 kg were achieved by feeding 1.8, 2.3, or 3.2 kg/d of a.73% lysine corn-soybean meal (C-SBM) diet, respectively, from 5 to 8 mo of age. Two locations, each with different management systems, were considered the main plot and consisted of 1) outside, concrete-floored gestation lots and indoor farrowing pens or 2) indoor gestation pens and farrowing crates. All sows were fed 1.8 (Parity 1) or 2.1 (Parity 2 and 3) kg/d of a 0.73% lysine C-SBM diet during the breeding and gestation periods, whereas a.82% lysine C-SBM diet with 5% added fat was available ad libitum during lactation. All sows lost weight during the first lactation; larger weight losses occurred as breeding weight increased (P .01). During the second and third lactations the 135- and 150-kg sow breeding groups had less lactation weight change, whereas the 120-kg group lost more weight, resulting in a breeding weight X parity interaction (P .01). The 120-kg breeding weight group consumed less feed (P .05) for the three lactation periods than did the heavier weight groups. Initial breeding weight had no effect on number of pigs born (total, live) or pig and litter weights at birth. Pig mortality increased with increasing breeding weight (P .01) and parity (P .05), a response that was exacerbated when sows farrowed in pens vs crates. Postweaning breeding intervals and sow removal from the experiment were not significantly affected by initial breeding weight, but a numerically higher percentage of sows in the 120-kg group were anestrous or failed to conceive than the percentage of such sows in the heavier weight groups. These data suggest that an initial breeding weight of approximately 135 kg at 8 mo of age may be best when sows farrow in crates, whereas when sows farrow in pens a lower breeding weight may be more desirable
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(Univ. of Nebrasaka, Lincoln) ; Mahan, D.C</creator><creatorcontrib>Newton, E.A. (Univ. of Nebrasaka, Lincoln) ; Mahan, D.C</creatorcontrib><description>A study was conducted with sows of a high-producing genotype to evaluate their reproductive performance using three breeding weights over a three-parity period in two management systems. A total of 114 F1 gilts (Landrace X Yorkshire) were used in a split-plot, randomized, complete block experiment conducted as a 3 X 2 factorial arrangement of treatments in two replicates. Three gilt breeding weights of 120, 135, and 150 kg were achieved by feeding 1.8, 2.3, or 3.2 kg/d of a.73% lysine corn-soybean meal (C-SBM) diet, respectively, from 5 to 8 mo of age. Two locations, each with different management systems, were considered the main plot and consisted of 1) outside, concrete-floored gestation lots and indoor farrowing pens or 2) indoor gestation pens and farrowing crates. All sows were fed 1.8 (Parity 1) or 2.1 (Parity 2 and 3) kg/d of a 0.73% lysine C-SBM diet during the breeding and gestation periods, whereas a.82% lysine C-SBM diet with 5% added fat was available ad libitum during lactation. All sows lost weight during the first lactation; larger weight losses occurred as breeding weight increased (P .01). During the second and third lactations the 135- and 150-kg sow breeding groups had less lactation weight change, whereas the 120-kg group lost more weight, resulting in a breeding weight X parity interaction (P .01). The 120-kg breeding weight group consumed less feed (P .05) for the three lactation periods than did the heavier weight groups. Initial breeding weight had no effect on number of pigs born (total, live) or pig and litter weights at birth. Pig mortality increased with increasing breeding weight (P .01) and parity (P .05), a response that was exacerbated when sows farrowed in pens vs crates. Postweaning breeding intervals and sow removal from the experiment were not significantly affected by initial breeding weight, but a numerically higher percentage of sows in the 120-kg group were anestrous or failed to conceive than the percentage of such sows in the heavier weight groups. 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(Univ. of Nebrasaka, Lincoln)</creatorcontrib><creatorcontrib>Mahan, D.C</creatorcontrib><title>Effect of initial breeding weight and management system using a high-producing sow genotype on resulting reproductive performance over three parities</title><title>Journal of animal science</title><addtitle>J Anim Sci</addtitle><description>A study was conducted with sows of a high-producing genotype to evaluate their reproductive performance using three breeding weights over a three-parity period in two management systems. A total of 114 F1 gilts (Landrace X Yorkshire) were used in a split-plot, randomized, complete block experiment conducted as a 3 X 2 factorial arrangement of treatments in two replicates. Three gilt breeding weights of 120, 135, and 150 kg were achieved by feeding 1.8, 2.3, or 3.2 kg/d of a.73% lysine corn-soybean meal (C-SBM) diet, respectively, from 5 to 8 mo of age. Two locations, each with different management systems, were considered the main plot and consisted of 1) outside, concrete-floored gestation lots and indoor farrowing pens or 2) indoor gestation pens and farrowing crates. All sows were fed 1.8 (Parity 1) or 2.1 (Parity 2 and 3) kg/d of a 0.73% lysine C-SBM diet during the breeding and gestation periods, whereas a.82% lysine C-SBM diet with 5% added fat was available ad libitum during lactation. All sows lost weight during the first lactation; larger weight losses occurred as breeding weight increased (P .01). During the second and third lactations the 135- and 150-kg sow breeding groups had less lactation weight change, whereas the 120-kg group lost more weight, resulting in a breeding weight X parity interaction (P .01). The 120-kg breeding weight group consumed less feed (P .05) for the three lactation periods than did the heavier weight groups. Initial breeding weight had no effect on number of pigs born (total, live) or pig and litter weights at birth. Pig mortality increased with increasing breeding weight (P .01) and parity (P .05), a response that was exacerbated when sows farrowed in pens vs crates. Postweaning breeding intervals and sow removal from the experiment were not significantly affected by initial breeding weight, but a numerically higher percentage of sows in the 120-kg group were anestrous or failed to conceive than the percentage of such sows in the heavier weight groups. These data suggest that an initial breeding weight of approximately 135 kg at 8 mo of age may be best when sows farrow in crates, whereas when sows farrow in pens a lower breeding weight may be more desirable</description><subject>Adipose Tissue - growth &amp; development</subject><subject>Aging - physiology</subject><subject>Animal Husbandry</subject><subject>Animals</subject><subject>Body Weight - physiology</subject><subject>CASE DE MISE BAS</subject><subject>CELDAS DE PARICION</subject><subject>CERDAS</subject><subject>Colostrum - chemistry</subject><subject>COMPOSICION QUIMICA</subject><subject>COMPOSITION CHIMIQUE</subject><subject>Eating</subject><subject>ELIMINACION</subject><subject>Female</subject><subject>Genotype</subject><subject>Housing, Animal</subject><subject>INGESTION DE PIENSOS</subject><subject>Labor, Obstetric - physiology</subject><subject>LACTACION</subject><subject>LACTATION</subject><subject>Lactation - physiology</subject><subject>LAIT</subject><subject>LECHE</subject><subject>Litter Size</subject><subject>Milk - chemistry</subject><subject>NUMERO DE LACTACION</subject><subject>NUMERO DE LACTATION</subject><subject>Parity</subject><subject>PERDIDA DE PESO</subject><subject>PERFORMANCE DE REPRODUCTION</subject><subject>PERTE DE POIDS</subject><subject>PESO</subject><subject>POIDS</subject><subject>Pregnancy</subject><subject>PRISE ALIMENTAIRE (ANIMAUX)</subject><subject>Random Allocation</subject><subject>RECIPIENT</subject><subject>RECIPIENTES</subject><subject>REFORME</subject><subject>Reproduction - genetics</subject><subject>Reproduction - physiology</subject><subject>REPRODUCTIVIDAD</subject><subject>Sexual Maturation - physiology</subject><subject>SUPERVIVENCIA</subject><subject>SURVIE</subject><subject>Swine - genetics</subject><subject>Swine - physiology</subject><subject>TAILLE DE LA PORTEE</subject><subject>TAMANO DE LA CAMADA</subject><subject>TRUIE</subject><issn>0021-8812</issn><issn>1525-3163</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1993</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpF0U1v1DAQBmALgcq2cOSChOQTtxR_xIlzRFWBSpU4QM-WY4-zrpI42E63-0P4vzjaBU6Wxo_eGc0g9I6SayZY-4l2Hb9uqaC0bZ9foB0VTFScNvwl2hHCaCUlZa_RZUqPhFAmOnGBLqQghdEd-n3rHJiMg8N-9tnrEfcRwPp5wAfwwz5jPVs86VkPMMGccTqmDBNe00Y03hdTLTHY1WyFFA54gDnk4wI4zDhCWse8_UQ4qeyfAC8QXYgl1RT1BBHnfemKFx3LDJDeoFdOjwnent8r9PDl9ufNt-r--9e7m8_3lWGC50p2Td8SbrgE4jSjvSHO0r62TnecO9nXwDgw2xlhrCU1s6IGyrTooGk0r_kV-njKLaP9WiFlNflkYBz1DGFNqhVtI6VsCqxO0MSQUgSnlugnHY-KErWdQW1nUH_PUPyHc_DaT2D_6fPe_zfe1nfwEVSa9DgWTdWjTi1VQm1JBb4_QaeD0kP0ST386Gpak07wPxswnDg</recordid><startdate>199305</startdate><enddate>199305</enddate><creator>Newton, E.A. 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(Univ. of Nebrasaka, Lincoln) ; Mahan, D.C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c253t-896b703c38e0fa21bc0fd1b4dfa933f8b4e23e2d9c5cdd042d54e12a59e66a343</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1993</creationdate><topic>Adipose Tissue - growth &amp; development</topic><topic>Aging - physiology</topic><topic>Animal Husbandry</topic><topic>Animals</topic><topic>Body Weight - physiology</topic><topic>CASE DE MISE BAS</topic><topic>CELDAS DE PARICION</topic><topic>CERDAS</topic><topic>Colostrum - chemistry</topic><topic>COMPOSICION QUIMICA</topic><topic>COMPOSITION CHIMIQUE</topic><topic>Eating</topic><topic>ELIMINACION</topic><topic>Female</topic><topic>Genotype</topic><topic>Housing, Animal</topic><topic>INGESTION DE PIENSOS</topic><topic>Labor, Obstetric - physiology</topic><topic>LACTACION</topic><topic>LACTATION</topic><topic>Lactation - physiology</topic><topic>LAIT</topic><topic>LECHE</topic><topic>Litter Size</topic><topic>Milk - chemistry</topic><topic>NUMERO DE LACTACION</topic><topic>NUMERO DE LACTATION</topic><topic>Parity</topic><topic>PERDIDA DE PESO</topic><topic>PERFORMANCE DE REPRODUCTION</topic><topic>PERTE DE POIDS</topic><topic>PESO</topic><topic>POIDS</topic><topic>Pregnancy</topic><topic>PRISE ALIMENTAIRE (ANIMAUX)</topic><topic>Random Allocation</topic><topic>RECIPIENT</topic><topic>RECIPIENTES</topic><topic>REFORME</topic><topic>Reproduction - genetics</topic><topic>Reproduction - physiology</topic><topic>REPRODUCTIVIDAD</topic><topic>Sexual Maturation - physiology</topic><topic>SUPERVIVENCIA</topic><topic>SURVIE</topic><topic>Swine - genetics</topic><topic>Swine - physiology</topic><topic>TAILLE DE LA PORTEE</topic><topic>TAMANO DE LA CAMADA</topic><topic>TRUIE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Newton, E.A. (Univ. of Nebrasaka, Lincoln)</creatorcontrib><creatorcontrib>Mahan, D.C</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Newton, E.A. (Univ. of Nebrasaka, Lincoln)</au><au>Mahan, D.C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of initial breeding weight and management system using a high-producing sow genotype on resulting reproductive performance over three parities</atitle><jtitle>Journal of animal science</jtitle><addtitle>J Anim Sci</addtitle><date>1993-05</date><risdate>1993</risdate><volume>71</volume><issue>5</issue><spage>1177</spage><epage>1186</epage><pages>1177-1186</pages><issn>0021-8812</issn><eissn>1525-3163</eissn><abstract>A study was conducted with sows of a high-producing genotype to evaluate their reproductive performance using three breeding weights over a three-parity period in two management systems. A total of 114 F1 gilts (Landrace X Yorkshire) were used in a split-plot, randomized, complete block experiment conducted as a 3 X 2 factorial arrangement of treatments in two replicates. Three gilt breeding weights of 120, 135, and 150 kg were achieved by feeding 1.8, 2.3, or 3.2 kg/d of a.73% lysine corn-soybean meal (C-SBM) diet, respectively, from 5 to 8 mo of age. Two locations, each with different management systems, were considered the main plot and consisted of 1) outside, concrete-floored gestation lots and indoor farrowing pens or 2) indoor gestation pens and farrowing crates. All sows were fed 1.8 (Parity 1) or 2.1 (Parity 2 and 3) kg/d of a 0.73% lysine C-SBM diet during the breeding and gestation periods, whereas a.82% lysine C-SBM diet with 5% added fat was available ad libitum during lactation. All sows lost weight during the first lactation; larger weight losses occurred as breeding weight increased (P .01). During the second and third lactations the 135- and 150-kg sow breeding groups had less lactation weight change, whereas the 120-kg group lost more weight, resulting in a breeding weight X parity interaction (P .01). The 120-kg breeding weight group consumed less feed (P .05) for the three lactation periods than did the heavier weight groups. Initial breeding weight had no effect on number of pigs born (total, live) or pig and litter weights at birth. Pig mortality increased with increasing breeding weight (P .01) and parity (P .05), a response that was exacerbated when sows farrowed in pens vs crates. Postweaning breeding intervals and sow removal from the experiment were not significantly affected by initial breeding weight, but a numerically higher percentage of sows in the 120-kg group were anestrous or failed to conceive than the percentage of such sows in the heavier weight groups. These data suggest that an initial breeding weight of approximately 135 kg at 8 mo of age may be best when sows farrow in crates, whereas when sows farrow in pens a lower breeding weight may be more desirable</abstract><cop>United States</cop><pub>Am Soc Animal Sci</pub><pmid>8505251</pmid><doi>10.2527/1993.7151177x</doi><tpages>10</tpages></addata></record>
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ispartof Journal of animal science, 1993-05, Vol.71 (5), p.1177-1186
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subjects Adipose Tissue - growth & development
Aging - physiology
Animal Husbandry
Animals
Body Weight - physiology
CASE DE MISE BAS
CELDAS DE PARICION
CERDAS
Colostrum - chemistry
COMPOSICION QUIMICA
COMPOSITION CHIMIQUE
Eating
ELIMINACION
Female
Genotype
Housing, Animal
INGESTION DE PIENSOS
Labor, Obstetric - physiology
LACTACION
LACTATION
Lactation - physiology
LAIT
LECHE
Litter Size
Milk - chemistry
NUMERO DE LACTACION
NUMERO DE LACTATION
Parity
PERDIDA DE PESO
PERFORMANCE DE REPRODUCTION
PERTE DE POIDS
PESO
POIDS
Pregnancy
PRISE ALIMENTAIRE (ANIMAUX)
Random Allocation
RECIPIENT
RECIPIENTES
REFORME
Reproduction - genetics
Reproduction - physiology
REPRODUCTIVIDAD
Sexual Maturation - physiology
SUPERVIVENCIA
SURVIE
Swine - genetics
Swine - physiology
TAILLE DE LA PORTEE
TAMANO DE LA CAMADA
TRUIE
title Effect of initial breeding weight and management system using a high-producing sow genotype on resulting reproductive performance over three parities
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