Use of nitrogen-15 labeling for the assessment of leguminous protein digestibility

This study evaluated the digestibility of leguminous protein labeled with 15N, by using nitrogen balance and quantitation of fecal endogenous nitrogen (FEN), determined by isotopic dilution, in order to correct apparent values. Seeds of common beans, cowpea and common pea labeled with 1.000 atoms% o...

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Veröffentlicht in:	Journal of Nutritional Science and Vitaminology 1993, Vol.39(1), pp.47-53
Hauptverfasser:	Domene, S.M.A. (Universidade Estadual de Campinas, Sao Paulo (Brasil)), Oliveira, A.C
Format:	Artikel
Sprache:	eng
Schlagworte:	Absorption ANALISIS ESTADISTICO ANALYSE STATISTIQUE Animals AZOTE CAUPI COWPEAS Dietary Proteins - metabolism DIGESTIBILIDAD DIGESTIBILITE DIGESTIBILITY Digestion EVALUACION EVALUATION Fabaceae Feces - chemistry GLOBULINAS GLOBULINE GLOBULINS Indicator Dilution Techniques ISOTOPE ISOTOPES ISOTOPOS LEGUMES LEGUMINEUSE LEGUMINOSAS leguminous Male NIEBE NITROGEN Nitrogen - administration & dosage Nitrogen - metabolism Nitrogen Isotopes nitrogen-15 NITROGENO Plant Proteins - administration & dosage Plant Proteins - metabolism Plants, Medicinal protein PROTEINAS PROTEINE PROTEINS RAT RATA RATS Rats, Wistar STATISTICAL ANALYSIS
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