Psychosocial predictors of consumption of sweets following smoking cessation
The use of a theoretical model to predict consumption of sweet‐tasting high‐calorie foods following smoking cessation was investigated. The model included eight predictors: habit, intention, attitudes, subjective norms, self‐efficacy, perceived barriers, social support, and smoking cessation. One hu...
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Veröffentlicht in: | Research in nursing & health 1993-04, Vol.16 (2), p.97-105 |
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creator | Winkelstein, Marilyn L. Feldman, Robert H. L. |
description | The use of a theoretical model to predict consumption of sweet‐tasting high‐calorie foods following smoking cessation was investigated. The model included eight predictors: habit, intention, attitudes, subjective norms, self‐efficacy, perceived barriers, social support, and smoking cessation. One hundred and fourteen individuals completed pre‐ and postquestionnaires and made pre‐ and postsnack choices at smoking cessation programs. Pretest consumption of sweets (habit), pretest intention to avoid eating sweets, and posttest smoking status explained 42% of posttest consumption of sweets. Ex‐smokers reported eating more sweets and chose more sweet snacks than did subjects who continued to smoke. © 1993 John Wiley & Sons, Inc. |
doi_str_mv | 10.1002/nur.4770160204 |
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L.</creator><creatorcontrib>Winkelstein, Marilyn L. ; Feldman, Robert H. L.</creatorcontrib><description>The use of a theoretical model to predict consumption of sweet‐tasting high‐calorie foods following smoking cessation was investigated. The model included eight predictors: habit, intention, attitudes, subjective norms, self‐efficacy, perceived barriers, social support, and smoking cessation. One hundred and fourteen individuals completed pre‐ and postquestionnaires and made pre‐ and postsnack choices at smoking cessation programs. Pretest consumption of sweets (habit), pretest intention to avoid eating sweets, and posttest smoking status explained 42% of posttest consumption of sweets. Ex‐smokers reported eating more sweets and chose more sweet snacks than did subjects who continued to smoke. © 1993 John Wiley & Sons, Inc.</description><identifier>ISSN: 0160-6891</identifier><identifier>EISSN: 1098-240X</identifier><identifier>DOI: 10.1002/nur.4770160204</identifier><identifier>PMID: 8502771</identifier><language>eng</language><publisher>New York: Wiley Subscription Services, Inc., A Wiley Company</publisher><subject>Addictive behaviors ; Adult ; Adult and adolescent clinical studies ; Attitude to Health ; Biological and medical sciences ; Candy ; Energy Intake ; Feeding Behavior ; Female ; Food Preferences ; Humans ; Male ; Medical sciences ; Middle Aged ; Models, Psychological ; Nursing ; Psychology. Psychoanalysis. Psychiatry ; Psychopathology. 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L.</creatorcontrib><title>Psychosocial predictors of consumption of sweets following smoking cessation</title><title>Research in nursing & health</title><addtitle>Res. Nurs. Health</addtitle><description>The use of a theoretical model to predict consumption of sweet‐tasting high‐calorie foods following smoking cessation was investigated. The model included eight predictors: habit, intention, attitudes, subjective norms, self‐efficacy, perceived barriers, social support, and smoking cessation. One hundred and fourteen individuals completed pre‐ and postquestionnaires and made pre‐ and postsnack choices at smoking cessation programs. Pretest consumption of sweets (habit), pretest intention to avoid eating sweets, and posttest smoking status explained 42% of posttest consumption of sweets. Ex‐smokers reported eating more sweets and chose more sweet snacks than did subjects who continued to smoke. © 1993 John Wiley & Sons, Inc.</description><subject>Addictive behaviors</subject><subject>Adult</subject><subject>Adult and adolescent clinical studies</subject><subject>Attitude to Health</subject><subject>Biological and medical sciences</subject><subject>Candy</subject><subject>Energy Intake</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Food Preferences</subject><subject>Humans</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>Models, Psychological</subject><subject>Nursing</subject><subject>Psychology. Psychoanalysis. Psychiatry</subject><subject>Psychopathology. Psychiatry</subject><subject>Self Disclosure</subject><subject>Smoking Cessation - psychology</subject><subject>Social Support</subject><subject>Surveys and Questionnaires</subject><issn>0160-6891</issn><issn>1098-240X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1993</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkEFv1DAQhS0EKkvhyg0pB9RbtnZsx84RbWlB2pYKUejNcu0xmCbx4km07L8n0a4WceI0mnnfmxk9Ql4zumSUVuf9mJdCKcpqWlHxhCwYbXRZCXr_lCzmaVnrhj0nLxB_UsqYrNgJOdGSVkqxBVnf4s79SJhctG2xyeCjG1LGIoXCpR7HbjPE1M8tbgEGLEJq27SN_fcCu_Q4VweIdqZekmfBtgivDvWU3F2-_7L6UK4_XX1cvVuXTlAlSvCOeg_WaemFok5x7p2fJO211LrSwStLIYQGeMOkUI3kogJR20bSBxH4KTnb793k9GsEHEwX0UHb2h7SiEZJxRtR1RO43IMuJ8QMwWxy7GzeGUbNHJ-Z4jN_45sMbw6bx4cO_BE_5DXpbw-6RWfbkG3vIh4xUXNV13zCmj22jS3s_nPU3Nx9_ueFcu-NOMDvo9fmR1MrrqT5dnNl5P21vFhd3Jqv_A9B95lB</recordid><startdate>199304</startdate><enddate>199304</enddate><creator>Winkelstein, Marilyn L.</creator><creator>Feldman, Robert H. L.</creator><general>Wiley Subscription Services, Inc., A Wiley Company</general><general>Wiley</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>199304</creationdate><title>Psychosocial predictors of consumption of sweets following smoking cessation</title><author>Winkelstein, Marilyn L. ; Feldman, Robert H. L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4074-edc0ddeac85d470c733dcd4078d858828fd7a0eff9e39154795342e46a950b4f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1993</creationdate><topic>Addictive behaviors</topic><topic>Adult</topic><topic>Adult and adolescent clinical studies</topic><topic>Attitude to Health</topic><topic>Biological and medical sciences</topic><topic>Candy</topic><topic>Energy Intake</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Food Preferences</topic><topic>Humans</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Middle Aged</topic><topic>Models, Psychological</topic><topic>Nursing</topic><topic>Psychology. Psychoanalysis. Psychiatry</topic><topic>Psychopathology. Psychiatry</topic><topic>Self Disclosure</topic><topic>Smoking Cessation - psychology</topic><topic>Social Support</topic><topic>Surveys and Questionnaires</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Winkelstein, Marilyn L.</creatorcontrib><creatorcontrib>Feldman, Robert H. L.</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Research in nursing & health</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Winkelstein, Marilyn L.</au><au>Feldman, Robert H. L.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Psychosocial predictors of consumption of sweets following smoking cessation</atitle><jtitle>Research in nursing & health</jtitle><addtitle>Res. Nurs. Health</addtitle><date>1993-04</date><risdate>1993</risdate><volume>16</volume><issue>2</issue><spage>97</spage><epage>105</epage><pages>97-105</pages><issn>0160-6891</issn><eissn>1098-240X</eissn><abstract>The use of a theoretical model to predict consumption of sweet‐tasting high‐calorie foods following smoking cessation was investigated. The model included eight predictors: habit, intention, attitudes, subjective norms, self‐efficacy, perceived barriers, social support, and smoking cessation. One hundred and fourteen individuals completed pre‐ and postquestionnaires and made pre‐ and postsnack choices at smoking cessation programs. Pretest consumption of sweets (habit), pretest intention to avoid eating sweets, and posttest smoking status explained 42% of posttest consumption of sweets. Ex‐smokers reported eating more sweets and chose more sweet snacks than did subjects who continued to smoke. © 1993 John Wiley & Sons, Inc.</abstract><cop>New York</cop><pub>Wiley Subscription Services, Inc., A Wiley Company</pub><pmid>8502771</pmid><doi>10.1002/nur.4770160204</doi><tpages>9</tpages></addata></record> |
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subjects | Addictive behaviors Adult Adult and adolescent clinical studies Attitude to Health Biological and medical sciences Candy Energy Intake Feeding Behavior Female Food Preferences Humans Male Medical sciences Middle Aged Models, Psychological Nursing Psychology. Psychoanalysis. Psychiatry Psychopathology. Psychiatry Self Disclosure Smoking Cessation - psychology Social Support Surveys and Questionnaires |
title | Psychosocial predictors of consumption of sweets following smoking cessation |
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