Bakery Products Enriched with Phytosterol Esters, α-Tocopherol and β-Carotene Decrease Plasma LDL-Cholesterol and Maintain Plasma β-Carotene Concentrations in Normocholesterolemic Men and Women

The hypocholesterolemic effects of phytosterols have not been evaluated in bakery products, and the addition of liposoluble antioxidants to the carrier has never been tested. We investigated the effects of consuming croissants and magdalenas (Spanish muffins) enriched with sterol esters, α-tocophero...

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Veröffentlicht in:	The Journal of nutrition 2003-10, Vol.133 (10), p.3103-3109
Hauptverfasser:	Quílez, Joan, Ruiz, Joan A., Rafecas, Magda, Brufau, Gemma, García-Lorda, Pilar, Megías, Isabel, Bulló, Mònica, Salas-Salvadó, Jordi
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult alpha-tocopherol alpha-Tocopherol - administration & dosage alpha-Tocopherol - blood antioxidants Apolipoproteins B - blood bakery products beta Carotene - administration & dosage beta Carotene - blood beta-carotene Biological and medical sciences blood lipids Body Mass Index Carotenoids - blood cholesterol Cholesterol - blood Cholesterol, HDL - blood Cholesterol, LDL - blood diet Double-Blind Method Feeding. Feeding behavior Female Food, Fortified - adverse effects Fundamental and applied biological sciences. Psychology high density lipoprotein cholesterol Humans LDL cholesterol lifestyle low density lipoprotein cholesterol Male men muffins phytosterols Phytosterols - administration & dosage Placebos sterol esters Sterols - blood triacylglycerols Vertebrates: anatomy and physiology, studies on body, several organs or systems women β-carotene
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