Higher Content of 18:1 Trans Fatty Acids in Subcutaneous Fat of Persons with Coronarographically Documented Atherosclerosis of the Coronary Arteries
Aim: To identify the total content of trans fatty acid (TFA) isomers and C18:1 trans isomers in subcutaneous fat samples from persons with atherosclerosis of the coronary arteries, as an indicator of dietary exposure. Methods: Using capillary gas chromatography, the authors determined total content...
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| Veröffentlicht in: | Annals of nutrition and metabolism 2003, Vol.47 (6), p.302-305 |
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| creator | Dlouhý, P. Tvrzická, E. Staňková, B. Vecka, M. Žák, A. Straka, Z. Fanta, J. Pachl, J. Kubisová, D. Rambousková, J. Bílková, D. Anděl, M. |
| description | Aim: To identify the total content of trans fatty acid (TFA) isomers and C18:1 trans isomers in subcutaneous fat samples from persons with atherosclerosis of the coronary arteries, as an indicator of dietary exposure. Methods: Using capillary gas chromatography, the authors determined total content of TFA isomers and C18:1 trans isomers in the subcutaneous fat of 34 patients with ischemic heart disease who had undergone aortocoronary bypass surgery and in 46 patients with no sign of coronary disease. Results: On average, the total TFAs in cardiac patients were 2.88 ± 1.19% of all fatty acids, in noncardiac patients 2.56 ± 0.89%. However, the difference is not statistically significant. The average concentration of C18:1 trans in cardiac patients (2.31 ± 1.09%) was statistically significantly higher (p = 0.05) than in the noncardiac group (1.95 ± 0.77%). Conclusions: The results obtained indicate a lower TFA load in comparison with previous studies in other countries. A higher concentration of 18:1 TFAs in the subcutaneous fat of patients with coronary disease might be an impulse to correct the dietary habits of this very high-risk population. |
| doi_str_mv | 10.1159/000072403 |
| format | Article |
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Methods: Using capillary gas chromatography, the authors determined total content of TFA isomers and C18:1 trans isomers in the subcutaneous fat of 34 patients with ischemic heart disease who had undergone aortocoronary bypass surgery and in 46 patients with no sign of coronary disease. Results: On average, the total TFAs in cardiac patients were 2.88 ± 1.19% of all fatty acids, in noncardiac patients 2.56 ± 0.89%. However, the difference is not statistically significant. The average concentration of C18:1 trans in cardiac patients (2.31 ± 1.09%) was statistically significantly higher (p = 0.05) than in the noncardiac group (1.95 ± 0.77%). Conclusions: The results obtained indicate a lower TFA load in comparison with previous studies in other countries. A higher concentration of 18:1 TFAs in the subcutaneous fat of patients with coronary disease might be an impulse to correct the dietary habits of this very high-risk population.</description><identifier>ISSN: 0250-6807</identifier><identifier>EISSN: 1421-9697</identifier><identifier>DOI: 10.1159/000072403</identifier><identifier>PMID: 14520026</identifier><language>eng</language><publisher>Basel, Switzerland: S. Karger AG</publisher><subject>Adipose Tissue - chemistry ; Atherosclerosis ; Atherosclerosis (general aspects, experimental research) ; Biological and medical sciences ; Blood and lymphatic vessels ; Butter ; Cardiology. Vascular system ; Cardiovascular disease ; Cardiovascular diseases ; Case-Control Studies ; Chromatography ; Chromatography, Gas ; Coronary Artery Disease - metabolism ; Coronary heart disease ; Coronary vessels ; Diet ; Dietary Fats, Unsaturated - administration & dosage ; Fatty acids ; Female ; Gas chromatography ; Heart ; Heart surgery ; Hospitals ; Humans ; Ischemia ; Isomerism ; Male ; Margarine ; Medical sciences ; Medicine ; Middle Aged ; Oils & fats ; Original Paper ; Trans fats ; Trans Fatty Acids - analysis ; Veins & arteries</subject><ispartof>Annals of nutrition and metabolism, 2003, Vol.47 (6), p.302-305</ispartof><rights>2003 S. Karger AG</rights><rights>2003 S. Karger AG, Basel</rights><rights>2004 INIST-CNRS</rights><rights>Copyright 2003 S. Karger AG, Basel</rights><rights>Copyright (c) 2003 S. Karger AG, Basel</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c409t-d6006769671810244e5bc3b91cd94ab809fe9f606c09a63fb816ea73d689bd103</citedby><cites>FETCH-LOGICAL-c409t-d6006769671810244e5bc3b91cd94ab809fe9f606c09a63fb816ea73d689bd103</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/48508437$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/48508437$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,776,780,799,2423,4010,27900,27901,27902,57992,58225</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15160444$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/14520026$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Dlouhý, P.</creatorcontrib><creatorcontrib>Tvrzická, E.</creatorcontrib><creatorcontrib>Staňková, B.</creatorcontrib><creatorcontrib>Vecka, M.</creatorcontrib><creatorcontrib>Žák, A.</creatorcontrib><creatorcontrib>Straka, Z.</creatorcontrib><creatorcontrib>Fanta, J.</creatorcontrib><creatorcontrib>Pachl, J.</creatorcontrib><creatorcontrib>Kubisová, D.</creatorcontrib><creatorcontrib>Rambousková, J.</creatorcontrib><creatorcontrib>Bílková, D.</creatorcontrib><creatorcontrib>Anděl, M.</creatorcontrib><title>Higher Content of 18:1 Trans Fatty Acids in Subcutaneous Fat of Persons with Coronarographically Documented Atherosclerosis of the Coronary Arteries</title><title>Annals of nutrition and metabolism</title><addtitle>Ann Nutr Metab</addtitle><description>Aim: To identify the total content of trans fatty acid (TFA) isomers and C18:1 trans isomers in subcutaneous fat samples from persons with atherosclerosis of the coronary arteries, as an indicator of dietary exposure. Methods: Using capillary gas chromatography, the authors determined total content of TFA isomers and C18:1 trans isomers in the subcutaneous fat of 34 patients with ischemic heart disease who had undergone aortocoronary bypass surgery and in 46 patients with no sign of coronary disease. Results: On average, the total TFAs in cardiac patients were 2.88 ± 1.19% of all fatty acids, in noncardiac patients 2.56 ± 0.89%. However, the difference is not statistically significant. The average concentration of C18:1 trans in cardiac patients (2.31 ± 1.09%) was statistically significantly higher (p = 0.05) than in the noncardiac group (1.95 ± 0.77%). Conclusions: The results obtained indicate a lower TFA load in comparison with previous studies in other countries. A higher concentration of 18:1 TFAs in the subcutaneous fat of patients with coronary disease might be an impulse to correct the dietary habits of this very high-risk population.</description><subject>Adipose Tissue - chemistry</subject><subject>Atherosclerosis</subject><subject>Atherosclerosis (general aspects, experimental research)</subject><subject>Biological and medical sciences</subject><subject>Blood and lymphatic vessels</subject><subject>Butter</subject><subject>Cardiology. Vascular system</subject><subject>Cardiovascular disease</subject><subject>Cardiovascular diseases</subject><subject>Case-Control Studies</subject><subject>Chromatography</subject><subject>Chromatography, Gas</subject><subject>Coronary Artery Disease - metabolism</subject><subject>Coronary heart disease</subject><subject>Coronary vessels</subject><subject>Diet</subject><subject>Dietary Fats, Unsaturated - administration & dosage</subject><subject>Fatty acids</subject><subject>Female</subject><subject>Gas chromatography</subject><subject>Heart</subject><subject>Heart surgery</subject><subject>Hospitals</subject><subject>Humans</subject><subject>Ischemia</subject><subject>Isomerism</subject><subject>Male</subject><subject>Margarine</subject><subject>Medical sciences</subject><subject>Medicine</subject><subject>Middle Aged</subject><subject>Oils & fats</subject><subject>Original Paper</subject><subject>Trans fats</subject><subject>Trans Fatty Acids - analysis</subject><subject>Veins & arteries</subject><issn>0250-6807</issn><issn>1421-9697</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BEC</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNpt0U-P1CAUAHBiNO64evBsNGQTTTxUHxQoeJuMrmuy_klczw2ldIaxU0agMfs9_MDS7exOYuQACfx4j8dD6CmBN4Rw9RbyqCiD8h5aEEZJoYSq7qMFUA6FkFCdoEcxbgEIlYw_RCeEcQpAxQL9uXDrjQ145Ydkh4R9h4l8R_BV0EPE5zqla7w0ro3YDfj72Jgx6cH68eZs0t9siD7T3y5tcpTgBx38Ouj9xhnd99f4vTfjLoe2LV6mnMpH00-zi9P1vHN7KycKyQZn42P0oNN9tE8O6yn6cf7hanVRXH79-Gm1vCwMA5WKVgCISihREUmAMmZ5Y8pGEdMqphsJqrOqEyAMKC3KrpFEWF2VrZCqaQmUp-jVHHcf_K_RxlTvXDS27-cS64pXlJcly_DsH7j1Yxjy22paggBOpczo9YxMri4G29X74Ha5rppAPfWpvutTti8OAcdmZ9ujPDQmg5cHoGP-xy63w7h4dJwIYGx62bPZ_dRhbcMduE1z9t_T5ZfPN6Det11Gz2e0jckfDZMcJCur8i9TPrgZ</recordid><startdate>2003</startdate><enddate>2003</enddate><creator>Dlouhý, P.</creator><creator>Tvrzická, E.</creator><creator>Staňková, B.</creator><creator>Vecka, M.</creator><creator>Žák, A.</creator><creator>Straka, Z.</creator><creator>Fanta, J.</creator><creator>Pachl, J.</creator><creator>Kubisová, D.</creator><creator>Rambousková, J.</creator><creator>Bílková, D.</creator><creator>Anděl, M.</creator><general>S. 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Vascular system</topic><topic>Cardiovascular disease</topic><topic>Cardiovascular diseases</topic><topic>Case-Control Studies</topic><topic>Chromatography</topic><topic>Chromatography, Gas</topic><topic>Coronary Artery Disease - metabolism</topic><topic>Coronary heart disease</topic><topic>Coronary vessels</topic><topic>Diet</topic><topic>Dietary Fats, Unsaturated - administration & dosage</topic><topic>Fatty acids</topic><topic>Female</topic><topic>Gas chromatography</topic><topic>Heart</topic><topic>Heart surgery</topic><topic>Hospitals</topic><topic>Humans</topic><topic>Ischemia</topic><topic>Isomerism</topic><topic>Male</topic><topic>Margarine</topic><topic>Medical sciences</topic><topic>Medicine</topic><topic>Middle Aged</topic><topic>Oils & fats</topic><topic>Original Paper</topic><topic>Trans fats</topic><topic>Trans Fatty Acids - analysis</topic><topic>Veins & arteries</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dlouhý, P.</creatorcontrib><creatorcontrib>Tvrzická, E.</creatorcontrib><creatorcontrib>Staňková, B.</creatorcontrib><creatorcontrib>Vecka, M.</creatorcontrib><creatorcontrib>Žák, A.</creatorcontrib><creatorcontrib>Straka, Z.</creatorcontrib><creatorcontrib>Fanta, J.</creatorcontrib><creatorcontrib>Pachl, J.</creatorcontrib><creatorcontrib>Kubisová, D.</creatorcontrib><creatorcontrib>Rambousková, J.</creatorcontrib><creatorcontrib>Bílková, D.</creatorcontrib><creatorcontrib>Anděl, M.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>STEM Database</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>eLibrary</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>Consumer Health Database (Alumni Edition)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Consumer Health Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Annals of nutrition and metabolism</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dlouhý, P.</au><au>Tvrzická, E.</au><au>Staňková, B.</au><au>Vecka, M.</au><au>Žák, A.</au><au>Straka, Z.</au><au>Fanta, J.</au><au>Pachl, J.</au><au>Kubisová, D.</au><au>Rambousková, J.</au><au>Bílková, D.</au><au>Anděl, M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Higher Content of 18:1 Trans Fatty Acids in Subcutaneous Fat of Persons with Coronarographically Documented Atherosclerosis of the Coronary Arteries</atitle><jtitle>Annals of nutrition and metabolism</jtitle><addtitle>Ann Nutr Metab</addtitle><date>2003</date><risdate>2003</risdate><volume>47</volume><issue>6</issue><spage>302</spage><epage>305</epage><pages>302-305</pages><issn>0250-6807</issn><eissn>1421-9697</eissn><abstract>Aim: To identify the total content of trans fatty acid (TFA) isomers and C18:1 trans isomers in subcutaneous fat samples from persons with atherosclerosis of the coronary arteries, as an indicator of dietary exposure. Methods: Using capillary gas chromatography, the authors determined total content of TFA isomers and C18:1 trans isomers in the subcutaneous fat of 34 patients with ischemic heart disease who had undergone aortocoronary bypass surgery and in 46 patients with no sign of coronary disease. Results: On average, the total TFAs in cardiac patients were 2.88 ± 1.19% of all fatty acids, in noncardiac patients 2.56 ± 0.89%. However, the difference is not statistically significant. The average concentration of C18:1 trans in cardiac patients (2.31 ± 1.09%) was statistically significantly higher (p = 0.05) than in the noncardiac group (1.95 ± 0.77%). Conclusions: The results obtained indicate a lower TFA load in comparison with previous studies in other countries. A higher concentration of 18:1 TFAs in the subcutaneous fat of patients with coronary disease might be an impulse to correct the dietary habits of this very high-risk population.</abstract><cop>Basel, Switzerland</cop><pub>S. Karger AG</pub><pmid>14520026</pmid><doi>10.1159/000072403</doi><tpages>4</tpages></addata></record> |
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| subjects | Adipose Tissue - chemistry Atherosclerosis Atherosclerosis (general aspects, experimental research) Biological and medical sciences Blood and lymphatic vessels Butter Cardiology. Vascular system Cardiovascular disease Cardiovascular diseases Case-Control Studies Chromatography Chromatography, Gas Coronary Artery Disease - metabolism Coronary heart disease Coronary vessels Diet Dietary Fats, Unsaturated - administration & dosage Fatty acids Female Gas chromatography Heart Heart surgery Hospitals Humans Ischemia Isomerism Male Margarine Medical sciences Medicine Middle Aged Oils & fats Original Paper Trans fats Trans Fatty Acids - analysis Veins & arteries |
| title | Higher Content of 18:1 Trans Fatty Acids in Subcutaneous Fat of Persons with Coronarographically Documented Atherosclerosis of the Coronary Arteries |
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