A comparison between data analysis methods concerning particle size distributions obtained by mastication in man

Three mixtures of chewed food particles (coarse, medium and fine) were quantified by measuring the particle sizes with an optical scanning device. The particle sizes were described by three different particle-size distributions: a cumulative volume, a volume and a number distribution. The median par...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Archives of oral biology 1993-02, Vol.38 (2), p.163-167
Hauptverfasser:	van der Bilt, A., Abbink, J.H., Mowlana, F., Heath, M.R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Calibration chewing efficiency comminution Dentistry Efficiency Food Fundamental and applied biological sciences. Psychology Humans mastication Mastication - physiology Mouth. Exocrine and endocrine salivary glands. Teeth. Esophagus Particle Size particle size distribution Silicone Elastomers - chemistry Silicones - chemistry Surface Properties Time Factors Vertebrates: digestive system
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!