Permanent Gases Inside Healthy and Microbially Infected Cotton Fruit during Development
Permanent gases inside developing cotton fruit (Gossypium hirsutum L.) were, by weight, 46% nitrogen, 29% oxygen, 4% argon and 20% carbon dioxide, whereas plant canopy air assayed at 73% nitrogen, 25% oxygen, 2% argon and 0.3% carbon dioxide. Light exposure, fruit age, and mild infection (Erwinia) h...
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| Veröffentlicht in: | Biochemical and biophysical research communications 1993-03, Vol.191 (3), p.1284-1287 |
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| container_title | Biochemical and biophysical research communications |
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| creator | Jacks, T.J. Hensarling, T.P. Legendre, M.G. Buco, S.M. |
| description | Permanent gases inside developing cotton fruit (Gossypium hirsutum L.) were, by weight, 46% nitrogen, 29% oxygen, 4% argon and 20% carbon dioxide, whereas plant canopy air assayed at 73% nitrogen, 25% oxygen, 2% argon and 0.3% carbon dioxide. Light exposure, fruit age, and mild infection (Erwinia) had no compositional effect but aggressive infection (Aspergillus) raised carbon dioxide content to 31% by weight and correspondingly lowered oxygen to 17%. Respiration with oxygen replenishment except during aggressive infection accounted for the fruit gas compositions. |
| doi_str_mv | 10.1006/bbrc.1993.1356 |
| format | Article |
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Light exposure, fruit age, and mild infection (Erwinia) had no compositional effect but aggressive infection (Aspergillus) raised carbon dioxide content to 31% by weight and correspondingly lowered oxygen to 17%. Respiration with oxygen replenishment except during aggressive infection accounted for the fruit gas compositions.</description><identifier>ISSN: 0006-291X</identifier><identifier>EISSN: 1090-2104</identifier><identifier>DOI: 10.1006/bbrc.1993.1356</identifier><identifier>PMID: 8466505</identifier><identifier>CODEN: BBRCA9</identifier><language>eng</language><publisher>San Diego, CA: Elsevier Inc</publisher><subject>age ; Agronomy. Soil science and plant productions ; Aspergillus ; aspergillus flavus ; Biological and medical sciences ; chemical composition ; composicion quimica ; composition chimique ; Economic plant physiology ; edad ; Erwinia ; Fructification, ripening. Postharvest physiology ; fruit ; Fruit - chemistry ; fruto ; Fundamental and applied biological sciences. 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Light exposure, fruit age, and mild infection (Erwinia) had no compositional effect but aggressive infection (Aspergillus) raised carbon dioxide content to 31% by weight and correspondingly lowered oxygen to 17%. Respiration with oxygen replenishment except during aggressive infection accounted for the fruit gas compositions.</description><subject>age</subject><subject>Agronomy. Soil science and plant productions</subject><subject>Aspergillus</subject><subject>aspergillus flavus</subject><subject>Biological and medical sciences</subject><subject>chemical composition</subject><subject>composicion quimica</subject><subject>composition chimique</subject><subject>Economic plant physiology</subject><subject>edad</subject><subject>Erwinia</subject><subject>Fructification, ripening. Postharvest physiology</subject><subject>fruit</subject><subject>Fruit - chemistry</subject><subject>fruto</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gases</subject><subject>gaz</subject><subject>Gossypium - chemistry</subject><subject>Gossypium hirsutum</subject><subject>Growth and development</subject><subject>infeccion</subject><subject>infection</subject><subject>Light</subject><subject>lumiere</subject><subject>luz</subject><subject>Plant Diseases</subject><issn>0006-291X</issn><issn>1090-2104</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1993</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkUtv1DAURi0EKkPLlh0oC8Qu03vjxImXaKAPqahItIKd5cd1McpjaieV5t_j0Yy6Q6y8-I4_-57L2DuENQKIc2OiXaOUfI28ES_YCkFCWSHUL9kKMlFWEn-9Zm9S-gOAWAt5wk66WogGmhX7-Z3ioEca5-JSJ0rF9ZiCo-KKdD__3hV6dMW3YONkgu77XY492ZlcsZnmeRqLi7iEuXBLDOND8YWeqJ-2Q247Y6-87hO9PZ6n7P7i693mqry5vbzefL4pbV1Vc2mhaj0XrnYVtBoltORFw-uOC-EMelMJjtpUzlMLznk0aCQiUlehccT5Kft06N3G6XGhNKshJEt9n2ealqTaRrSNbJv_gihkJqHO4PoA5qFTiuTVNoZBx51CUHvlaq9c7ZWrvfJ84f2xeTEDuWf86DjnH4-5Tlb3PurRhvSM1W2d1yIz9uGAeT0p_RAzcv8jv9IAcNFxyEB3ACj7fAoUVbKBRksuxLwT5abwry_-BYoepYI</recordid><startdate>19930331</startdate><enddate>19930331</enddate><creator>Jacks, T.J.</creator><creator>Hensarling, T.P.</creator><creator>Legendre, M.G.</creator><creator>Buco, S.M.</creator><general>Elsevier Inc</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>19930331</creationdate><title>Permanent Gases Inside Healthy and Microbially Infected Cotton Fruit during Development</title><author>Jacks, T.J. ; Hensarling, T.P. ; Legendre, M.G. ; Buco, S.M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c422t-c027f36d4d207a1907ef65348366db1fb2631ab2dfe70ddf1b1b9111e821bde33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1993</creationdate><topic>age</topic><topic>Agronomy. Soil science and plant productions</topic><topic>Aspergillus</topic><topic>aspergillus flavus</topic><topic>Biological and medical sciences</topic><topic>chemical composition</topic><topic>composicion quimica</topic><topic>composition chimique</topic><topic>Economic plant physiology</topic><topic>edad</topic><topic>Erwinia</topic><topic>Fructification, ripening. Postharvest physiology</topic><topic>fruit</topic><topic>Fruit - chemistry</topic><topic>fruto</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gases</topic><topic>gaz</topic><topic>Gossypium - chemistry</topic><topic>Gossypium hirsutum</topic><topic>Growth and development</topic><topic>infeccion</topic><topic>infection</topic><topic>Light</topic><topic>lumiere</topic><topic>luz</topic><topic>Plant Diseases</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jacks, T.J.</creatorcontrib><creatorcontrib>Hensarling, T.P.</creatorcontrib><creatorcontrib>Legendre, M.G.</creatorcontrib><creatorcontrib>Buco, S.M.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Biochemical and biophysical research communications</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jacks, T.J.</au><au>Hensarling, T.P.</au><au>Legendre, M.G.</au><au>Buco, S.M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Permanent Gases Inside Healthy and Microbially Infected Cotton Fruit during Development</atitle><jtitle>Biochemical and biophysical research communications</jtitle><addtitle>Biochem Biophys Res Commun</addtitle><date>1993-03-31</date><risdate>1993</risdate><volume>191</volume><issue>3</issue><spage>1284</spage><epage>1287</epage><pages>1284-1287</pages><issn>0006-291X</issn><eissn>1090-2104</eissn><coden>BBRCA9</coden><abstract>Permanent gases inside developing cotton fruit (Gossypium hirsutum L.) were, by weight, 46% nitrogen, 29% oxygen, 4% argon and 20% carbon dioxide, whereas plant canopy air assayed at 73% nitrogen, 25% oxygen, 2% argon and 0.3% carbon dioxide. 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| ispartof | Biochemical and biophysical research communications, 1993-03, Vol.191 (3), p.1284-1287 |
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| subjects | age Agronomy. Soil science and plant productions Aspergillus aspergillus flavus Biological and medical sciences chemical composition composicion quimica composition chimique Economic plant physiology edad Erwinia Fructification, ripening. Postharvest physiology fruit Fruit - chemistry fruto Fundamental and applied biological sciences. Psychology Gases gaz Gossypium - chemistry Gossypium hirsutum Growth and development infeccion infection Light lumiere luz Plant Diseases |
| title | Permanent Gases Inside Healthy and Microbially Infected Cotton Fruit during Development |
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