Vitamin profiles of eggs as indicators of nutritional status in the laying hen: riboflavin study

Two experiments determined the effect of dietary riboflavin supplementation on egg yolk and albumen riboflavin concentrations, egg production, egg weight, shell thickness, hen weight, hatchability, incidence of clubbed down, and incidence of hemorrhagic embryos. In the first experiment, hens were fe...

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Veröffentlicht in:	Poultry science 1993-03, Vol.72 (3), p.483-494
Hauptverfasser:	Squires, M.W. (The Ohio State University, Columbus, OH), Naber, E.C
Format:	Artikel
Sprache:	eng
Schlagworte:	ALBUMEN D'OEUF ALBUMINA DE HUEVO Animal Feed Animals BESOIN NUTRITIONNEL Body Weight - drug effects CASCARA DE HUEVO Chick Embryo Chickens - physiology COMPOSICION QUIMICA COMPOSITION CHIMIQUE COQUILLE D'OEUF DIETA ECLOSABILIDAD DEL HUEVO ECLOSABILITE Egg Shell - drug effects Eggs - analysis EPAISSEUR ESPESOR ESTADO NUTRICIONAL ETAT NUTRITIONNEL Female FEMELLE Food, Fortified HEMBRA HUEVOS NECESIDADES DE NUTRIENTES Nutritional Status OEUF Oviposition - drug effects PERFORMANCE DE PONTE PESO POIDS POLLO POULET REGIME ALIMENTAIRE RENDIMIENTO EN LA POSTURA Riboflavin - analysis Riboflavin - pharmacology RIBOFLAVINA RIBOFLAVINE VALEUR NUTRITIVE VALOR NUTRITIVO VITAMINAS VITAMINE Vitamins - analysis VITELLUS YEMA DE HUEVO
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