Proteomics in Nutrition: Status Quo and Outlook for Biomarkers and Bioactives

Food and beverages are the only physical matter we take into our body, if we disregard the air we inhale and the drugs we may have to apply. While traditional nutrition research has aimed at providing nutrients to nourish populations and preventing specific nutrient deficiencies, it more recently ex...

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Veröffentlicht in:	Journal of proteome research 2010-10, Vol.9 (10), p.4876-4887
Hauptverfasser:	Kussmann, Martin, Panchaud, Alexandre, Affolter, Michael
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomarkers - analysis Dietary Proteins - analysis Food Analysis - methods Humans Mass Spectrometry Nutrigenomics - methods Nutritional Physiological Phenomena Proteome - analysis Proteomics - methods Proteomics - trends
Online-Zugang:	Volltext
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