Effects of decreased availability of glucose for dairy cows

After a preliminary trial to establish dose responses to phlorizin, five Holstein cows at 6 wk postpartum were used to test the response of cows in negative energy balance to a sudden decrease in availability of glucose caused by phlorizin. Cows were fed equal amounts of feed twice daily to supply 1...

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Veröffentlicht in:Journal of dairy science 1993-03, Vol.76 (3), p.752-761
Hauptverfasser: Amaral-Phillips, D. M, McGilliard, A. D, Lindberg, G. L, Veenhuizen, J. J, Young, J. W
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container_end_page 761
container_issue 3
container_start_page 752
container_title Journal of dairy science
container_volume 76
creator Amaral-Phillips, D. M
McGilliard, A. D
Lindberg, G. L
Veenhuizen, J. J
Young, J. W
description After a preliminary trial to establish dose responses to phlorizin, five Holstein cows at 6 wk postpartum were used to test the response of cows in negative energy balance to a sudden decrease in availability of glucose caused by phlorizin. Cows were fed equal amounts of feed twice daily to supply 100% of NRC recommendations for protein and 90% of NRC recommendations for NE(L) and were in negative energy balance throughout the experiment. Phlorizin at 0, 2, and 4 g/d was injected subcutaneously in equal amounts every 6 h for 48 h and caused excretion of 0, 225, and 337 g/d of glucose in urine. Milk production was not decreased, but percentage of milk fat increased linearly (3.34, 3.56, and 3.70%) with increasing phlorizin. Concentrations of glucose (64.2, 62.6, and 59.4 mg/dl) and insulin (518, 432, and 329 pg/ml) in blood plasma decreased linearly, whereas beta-hydroxybutyrate (6.11, 8.88, and 9.98 mg/dl) and NEFA (181, 220, and 271 microequivalents/L) increased linearly. The changes were most dramatic during the final 12 h of the 48-h injection interval. Healthy, early lactation cows in negative energy balance seem to have the capacity to make metabolic adjustments to provide adequate substrates for maintenance and milk synthesis and to compensate for short-term increased needs for glucose.
doi_str_mv 10.3168/jds.S0022-0302(93)77399-3
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M ; McGilliard, A. D ; Lindberg, G. L ; Veenhuizen, J. J ; Young, J. W</creator><creatorcontrib>Amaral-Phillips, D. M ; McGilliard, A. D ; Lindberg, G. L ; Veenhuizen, J. J ; Young, J. W ; Iowa State University, Ames</creatorcontrib><description>After a preliminary trial to establish dose responses to phlorizin, five Holstein cows at 6 wk postpartum were used to test the response of cows in negative energy balance to a sudden decrease in availability of glucose caused by phlorizin. Cows were fed equal amounts of feed twice daily to supply 100% of NRC recommendations for protein and 90% of NRC recommendations for NE(L) and were in negative energy balance throughout the experiment. Phlorizin at 0, 2, and 4 g/d was injected subcutaneously in equal amounts every 6 h for 48 h and caused excretion of 0, 225, and 337 g/d of glucose in urine. Milk production was not decreased, but percentage of milk fat increased linearly (3.34, 3.56, and 3.70%) with increasing phlorizin. Concentrations of glucose (64.2, 62.6, and 59.4 mg/dl) and insulin (518, 432, and 329 pg/ml) in blood plasma decreased linearly, whereas beta-hydroxybutyrate (6.11, 8.88, and 9.98 mg/dl) and NEFA (181, 220, and 271 microequivalents/L) increased linearly. The changes were most dramatic during the final 12 h of the 48-h injection interval. Healthy, early lactation cows in negative energy balance seem to have the capacity to make metabolic adjustments to provide adequate substrates for maintenance and milk synthesis and to compensate for short-term increased needs for glucose.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.S0022-0302(93)77399-3</identifier><identifier>PMID: 8463487</identifier><identifier>CODEN: JDSCAE</identifier><language>eng</language><publisher>Savoy, IL: Am Dairy Sci Assoc</publisher><subject>3-Hydroxybutyric Acid ; acide gras ; acidos grasos ; Animals ; balance de energia ; bilan energetique ; Biological and medical sciences ; blood plasma ; Cattle - metabolism ; chemical composition ; composicion quimica ; composition chimique ; dairy cows ; Diet ; disponibilidad de nutrientes ; drugs ; element nutritif disponible ; energy balance ; Energy Metabolism ; excrecion ; excretion ; fatty acids ; Fatty Acids, Nonesterified - blood ; Female ; Food industries ; Fundamental and applied biological sciences. Psychology ; glucagon ; Glucagon - blood ; glucosa ; glucose ; Glucose - metabolism ; Glycosuria ; Hydroxybutyrates - blood ; insulin ; Insulin - blood ; insulina ; insuline ; Lactation ; lait ; leche ; medicament ; medicamentos ; metabolite ; metabolites ; metabolitos ; milk ; Milk - chemistry ; Milk and cheese industries. Ice creams ; milk yield ; nutrient availability ; orina ; Phlorhizin - pharmacology ; plasma sanguin ; plasma sanguineo ; rendement laitier ; rendimiento lechero ; urine ; vacas lecheras ; vache laitiere</subject><ispartof>Journal of dairy science, 1993-03, Vol.76 (3), p.752-761</ispartof><rights>1993 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c473t-ff8144f94be9c8f1134972c4221f099a67bec225da439447a5b18bc94fb27dab3</citedby><cites>FETCH-LOGICAL-c473t-ff8144f94be9c8f1134972c4221f099a67bec225da439447a5b18bc94fb27dab3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27869,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=4779549$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8463487$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Amaral-Phillips, D. M</creatorcontrib><creatorcontrib>McGilliard, A. D</creatorcontrib><creatorcontrib>Lindberg, G. L</creatorcontrib><creatorcontrib>Veenhuizen, J. J</creatorcontrib><creatorcontrib>Young, J. W</creatorcontrib><creatorcontrib>Iowa State University, Ames</creatorcontrib><title>Effects of decreased availability of glucose for dairy cows</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>After a preliminary trial to establish dose responses to phlorizin, five Holstein cows at 6 wk postpartum were used to test the response of cows in negative energy balance to a sudden decrease in availability of glucose caused by phlorizin. Cows were fed equal amounts of feed twice daily to supply 100% of NRC recommendations for protein and 90% of NRC recommendations for NE(L) and were in negative energy balance throughout the experiment. Phlorizin at 0, 2, and 4 g/d was injected subcutaneously in equal amounts every 6 h for 48 h and caused excretion of 0, 225, and 337 g/d of glucose in urine. Milk production was not decreased, but percentage of milk fat increased linearly (3.34, 3.56, and 3.70%) with increasing phlorizin. Concentrations of glucose (64.2, 62.6, and 59.4 mg/dl) and insulin (518, 432, and 329 pg/ml) in blood plasma decreased linearly, whereas beta-hydroxybutyrate (6.11, 8.88, and 9.98 mg/dl) and NEFA (181, 220, and 271 microequivalents/L) increased linearly. The changes were most dramatic during the final 12 h of the 48-h injection interval. Healthy, early lactation cows in negative energy balance seem to have the capacity to make metabolic adjustments to provide adequate substrates for maintenance and milk synthesis and to compensate for short-term increased needs for glucose.</description><subject>3-Hydroxybutyric Acid</subject><subject>acide gras</subject><subject>acidos grasos</subject><subject>Animals</subject><subject>balance de energia</subject><subject>bilan energetique</subject><subject>Biological and medical sciences</subject><subject>blood plasma</subject><subject>Cattle - metabolism</subject><subject>chemical composition</subject><subject>composicion quimica</subject><subject>composition chimique</subject><subject>dairy cows</subject><subject>Diet</subject><subject>disponibilidad de nutrientes</subject><subject>drugs</subject><subject>element nutritif disponible</subject><subject>energy balance</subject><subject>Energy Metabolism</subject><subject>excrecion</subject><subject>excretion</subject><subject>fatty acids</subject><subject>Fatty Acids, Nonesterified - blood</subject><subject>Female</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>glucagon</subject><subject>Glucagon - blood</subject><subject>glucosa</subject><subject>glucose</subject><subject>Glucose - metabolism</subject><subject>Glycosuria</subject><subject>Hydroxybutyrates - blood</subject><subject>insulin</subject><subject>Insulin - blood</subject><subject>insulina</subject><subject>insuline</subject><subject>Lactation</subject><subject>lait</subject><subject>leche</subject><subject>medicament</subject><subject>medicamentos</subject><subject>metabolite</subject><subject>metabolites</subject><subject>metabolitos</subject><subject>milk</subject><subject>Milk - chemistry</subject><subject>Milk and cheese industries. Ice creams</subject><subject>milk yield</subject><subject>nutrient availability</subject><subject>orina</subject><subject>Phlorhizin - pharmacology</subject><subject>plasma sanguin</subject><subject>plasma sanguineo</subject><subject>rendement laitier</subject><subject>rendimiento lechero</subject><subject>urine</subject><subject>vacas lecheras</subject><subject>vache laitiere</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1993</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>K30</sourceid><recordid>eNpdkEtvEzEUhS0EKmnhJ4AG8RAspvhxPR6LVVWVh1SJRenauuOxU0dO3NoZqvx7PE2UBSvLOt89595DyDtGzwXr-q-rsZzfUMp5SwXln7X4opTQuhXPyIJJLlvBdP-cLI7IS3Jayqp-GafyhJz00Ano1YJ8u_Le2W1pkm9GZ7PD4sYG_2KIOIQYtrtZWcbJpuIan3IzYsi7xqbH8oq88BiLe314z8jt96s_lz_b698_fl1eXLcWlNi23vcMwGsYnLa9Z0yAVtwC58xTrbFTg7OcyxFBaACFcmD9YDX4gasRB3FGPu1973N6mFzZmnUo1sWIG5emYpTsQAPVFXz_H7hKU97U3QzrlWKS1uRK6T1lcyolO2_uc1hj3hlGzVyvqfWap3rN3J3RwjzVa0SdfXNImIa1G4-Thz6r_uGgY7EYfcaNDeWIgVJawrzoxz12F5Z3jyE7U9YYYzVlc7jqTI2UvHJv95zHZHCZq9XtDdP1WMo6BSD-AblQmC0</recordid><startdate>19930301</startdate><enddate>19930301</enddate><creator>Amaral-Phillips, D. 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Psychology</topic><topic>glucagon</topic><topic>Glucagon - blood</topic><topic>glucosa</topic><topic>glucose</topic><topic>Glucose - metabolism</topic><topic>Glycosuria</topic><topic>Hydroxybutyrates - blood</topic><topic>insulin</topic><topic>Insulin - blood</topic><topic>insulina</topic><topic>insuline</topic><topic>Lactation</topic><topic>lait</topic><topic>leche</topic><topic>medicament</topic><topic>medicamentos</topic><topic>metabolite</topic><topic>metabolites</topic><topic>metabolitos</topic><topic>milk</topic><topic>Milk - chemistry</topic><topic>Milk and cheese industries. 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subjects 3-Hydroxybutyric Acid
acide gras
acidos grasos
Animals
balance de energia
bilan energetique
Biological and medical sciences
blood plasma
Cattle - metabolism
chemical composition
composicion quimica
composition chimique
dairy cows
Diet
disponibilidad de nutrientes
drugs
element nutritif disponible
energy balance
Energy Metabolism
excrecion
excretion
fatty acids
Fatty Acids, Nonesterified - blood
Female
Food industries
Fundamental and applied biological sciences. Psychology
glucagon
Glucagon - blood
glucosa
glucose
Glucose - metabolism
Glycosuria
Hydroxybutyrates - blood
insulin
Insulin - blood
insulina
insuline
Lactation
lait
leche
medicament
medicamentos
metabolite
metabolites
metabolitos
milk
Milk - chemistry
Milk and cheese industries. Ice creams
milk yield
nutrient availability
orina
Phlorhizin - pharmacology
plasma sanguin
plasma sanguineo
rendement laitier
rendimiento lechero
urine
vacas lecheras
vache laitiere
title Effects of decreased availability of glucose for dairy cows
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