Effects of decreased availability of glucose for dairy cows
After a preliminary trial to establish dose responses to phlorizin, five Holstein cows at 6 wk postpartum were used to test the response of cows in negative energy balance to a sudden decrease in availability of glucose caused by phlorizin. Cows were fed equal amounts of feed twice daily to supply 1...
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Veröffentlicht in: | Journal of dairy science 1993-03, Vol.76 (3), p.752-761 |
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description | After a preliminary trial to establish dose responses to phlorizin, five Holstein cows at 6 wk postpartum were used to test the response of cows in negative energy balance to a sudden decrease in availability of glucose caused by phlorizin. Cows were fed equal amounts of feed twice daily to supply 100% of NRC recommendations for protein and 90% of NRC recommendations for NE(L) and were in negative energy balance throughout the experiment. Phlorizin at 0, 2, and 4 g/d was injected subcutaneously in equal amounts every 6 h for 48 h and caused excretion of 0, 225, and 337 g/d of glucose in urine. Milk production was not decreased, but percentage of milk fat increased linearly (3.34, 3.56, and 3.70%) with increasing phlorizin. Concentrations of glucose (64.2, 62.6, and 59.4 mg/dl) and insulin (518, 432, and 329 pg/ml) in blood plasma decreased linearly, whereas beta-hydroxybutyrate (6.11, 8.88, and 9.98 mg/dl) and NEFA (181, 220, and 271 microequivalents/L) increased linearly. The changes were most dramatic during the final 12 h of the 48-h injection interval. Healthy, early lactation cows in negative energy balance seem to have the capacity to make metabolic adjustments to provide adequate substrates for maintenance and milk synthesis and to compensate for short-term increased needs for glucose. |
doi_str_mv | 10.3168/jds.S0022-0302(93)77399-3 |
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M ; McGilliard, A. D ; Lindberg, G. L ; Veenhuizen, J. J ; Young, J. W</creator><creatorcontrib>Amaral-Phillips, D. M ; McGilliard, A. D ; Lindberg, G. L ; Veenhuizen, J. J ; Young, J. W ; Iowa State University, Ames</creatorcontrib><description>After a preliminary trial to establish dose responses to phlorizin, five Holstein cows at 6 wk postpartum were used to test the response of cows in negative energy balance to a sudden decrease in availability of glucose caused by phlorizin. Cows were fed equal amounts of feed twice daily to supply 100% of NRC recommendations for protein and 90% of NRC recommendations for NE(L) and were in negative energy balance throughout the experiment. Phlorizin at 0, 2, and 4 g/d was injected subcutaneously in equal amounts every 6 h for 48 h and caused excretion of 0, 225, and 337 g/d of glucose in urine. Milk production was not decreased, but percentage of milk fat increased linearly (3.34, 3.56, and 3.70%) with increasing phlorizin. Concentrations of glucose (64.2, 62.6, and 59.4 mg/dl) and insulin (518, 432, and 329 pg/ml) in blood plasma decreased linearly, whereas beta-hydroxybutyrate (6.11, 8.88, and 9.98 mg/dl) and NEFA (181, 220, and 271 microequivalents/L) increased linearly. The changes were most dramatic during the final 12 h of the 48-h injection interval. Healthy, early lactation cows in negative energy balance seem to have the capacity to make metabolic adjustments to provide adequate substrates for maintenance and milk synthesis and to compensate for short-term increased needs for glucose.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.S0022-0302(93)77399-3</identifier><identifier>PMID: 8463487</identifier><identifier>CODEN: JDSCAE</identifier><language>eng</language><publisher>Savoy, IL: Am Dairy Sci Assoc</publisher><subject>3-Hydroxybutyric Acid ; acide gras ; acidos grasos ; Animals ; balance de energia ; bilan energetique ; Biological and medical sciences ; blood plasma ; Cattle - metabolism ; chemical composition ; composicion quimica ; composition chimique ; dairy cows ; Diet ; disponibilidad de nutrientes ; drugs ; element nutritif disponible ; energy balance ; Energy Metabolism ; excrecion ; excretion ; fatty acids ; Fatty Acids, Nonesterified - blood ; Female ; Food industries ; Fundamental and applied biological sciences. Psychology ; glucagon ; Glucagon - blood ; glucosa ; glucose ; Glucose - metabolism ; Glycosuria ; Hydroxybutyrates - blood ; insulin ; Insulin - blood ; insulina ; insuline ; Lactation ; lait ; leche ; medicament ; medicamentos ; metabolite ; metabolites ; metabolitos ; milk ; Milk - chemistry ; Milk and cheese industries. Ice creams ; milk yield ; nutrient availability ; orina ; Phlorhizin - pharmacology ; plasma sanguin ; plasma sanguineo ; rendement laitier ; rendimiento lechero ; urine ; vacas lecheras ; vache laitiere</subject><ispartof>Journal of dairy science, 1993-03, Vol.76 (3), p.752-761</ispartof><rights>1993 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c473t-ff8144f94be9c8f1134972c4221f099a67bec225da439447a5b18bc94fb27dab3</citedby><cites>FETCH-LOGICAL-c473t-ff8144f94be9c8f1134972c4221f099a67bec225da439447a5b18bc94fb27dab3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27869,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=4779549$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8463487$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Amaral-Phillips, D. M</creatorcontrib><creatorcontrib>McGilliard, A. D</creatorcontrib><creatorcontrib>Lindberg, G. L</creatorcontrib><creatorcontrib>Veenhuizen, J. J</creatorcontrib><creatorcontrib>Young, J. W</creatorcontrib><creatorcontrib>Iowa State University, Ames</creatorcontrib><title>Effects of decreased availability of glucose for dairy cows</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>After a preliminary trial to establish dose responses to phlorizin, five Holstein cows at 6 wk postpartum were used to test the response of cows in negative energy balance to a sudden decrease in availability of glucose caused by phlorizin. Cows were fed equal amounts of feed twice daily to supply 100% of NRC recommendations for protein and 90% of NRC recommendations for NE(L) and were in negative energy balance throughout the experiment. Phlorizin at 0, 2, and 4 g/d was injected subcutaneously in equal amounts every 6 h for 48 h and caused excretion of 0, 225, and 337 g/d of glucose in urine. Milk production was not decreased, but percentage of milk fat increased linearly (3.34, 3.56, and 3.70%) with increasing phlorizin. Concentrations of glucose (64.2, 62.6, and 59.4 mg/dl) and insulin (518, 432, and 329 pg/ml) in blood plasma decreased linearly, whereas beta-hydroxybutyrate (6.11, 8.88, and 9.98 mg/dl) and NEFA (181, 220, and 271 microequivalents/L) increased linearly. The changes were most dramatic during the final 12 h of the 48-h injection interval. Healthy, early lactation cows in negative energy balance seem to have the capacity to make metabolic adjustments to provide adequate substrates for maintenance and milk synthesis and to compensate for short-term increased needs for glucose.</description><subject>3-Hydroxybutyric Acid</subject><subject>acide gras</subject><subject>acidos grasos</subject><subject>Animals</subject><subject>balance de energia</subject><subject>bilan energetique</subject><subject>Biological and medical sciences</subject><subject>blood plasma</subject><subject>Cattle - metabolism</subject><subject>chemical composition</subject><subject>composicion quimica</subject><subject>composition chimique</subject><subject>dairy cows</subject><subject>Diet</subject><subject>disponibilidad de nutrientes</subject><subject>drugs</subject><subject>element nutritif disponible</subject><subject>energy balance</subject><subject>Energy Metabolism</subject><subject>excrecion</subject><subject>excretion</subject><subject>fatty acids</subject><subject>Fatty Acids, Nonesterified - blood</subject><subject>Female</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>glucagon</subject><subject>Glucagon - blood</subject><subject>glucosa</subject><subject>glucose</subject><subject>Glucose - metabolism</subject><subject>Glycosuria</subject><subject>Hydroxybutyrates - blood</subject><subject>insulin</subject><subject>Insulin - blood</subject><subject>insulina</subject><subject>insuline</subject><subject>Lactation</subject><subject>lait</subject><subject>leche</subject><subject>medicament</subject><subject>medicamentos</subject><subject>metabolite</subject><subject>metabolites</subject><subject>metabolitos</subject><subject>milk</subject><subject>Milk - chemistry</subject><subject>Milk and cheese industries. Ice creams</subject><subject>milk yield</subject><subject>nutrient availability</subject><subject>orina</subject><subject>Phlorhizin - pharmacology</subject><subject>plasma sanguin</subject><subject>plasma sanguineo</subject><subject>rendement laitier</subject><subject>rendimiento lechero</subject><subject>urine</subject><subject>vacas lecheras</subject><subject>vache laitiere</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1993</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>K30</sourceid><recordid>eNpdkEtvEzEUhS0EKmnhJ4AG8RAspvhxPR6LVVWVh1SJRenauuOxU0dO3NoZqvx7PE2UBSvLOt89595DyDtGzwXr-q-rsZzfUMp5SwXln7X4opTQuhXPyIJJLlvBdP-cLI7IS3Jayqp-GafyhJz00Ano1YJ8u_Le2W1pkm9GZ7PD4sYG_2KIOIQYtrtZWcbJpuIan3IzYsi7xqbH8oq88BiLe314z8jt96s_lz_b698_fl1eXLcWlNi23vcMwGsYnLa9Z0yAVtwC58xTrbFTg7OcyxFBaACFcmD9YDX4gasRB3FGPu1973N6mFzZmnUo1sWIG5emYpTsQAPVFXz_H7hKU97U3QzrlWKS1uRK6T1lcyolO2_uc1hj3hlGzVyvqfWap3rN3J3RwjzVa0SdfXNImIa1G4-Thz6r_uGgY7EYfcaNDeWIgVJawrzoxz12F5Z3jyE7U9YYYzVlc7jqTI2UvHJv95zHZHCZq9XtDdP1WMo6BSD-AblQmC0</recordid><startdate>19930301</startdate><enddate>19930301</enddate><creator>Amaral-Phillips, D. 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W</creator><general>Am Dairy Sci Assoc</general><general>American Dairy Science Association</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7WH</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope><scope>7X8</scope></search><sort><creationdate>19930301</creationdate><title>Effects of decreased availability of glucose for dairy cows</title><author>Amaral-Phillips, D. M ; McGilliard, A. D ; Lindberg, G. L ; Veenhuizen, J. J ; Young, J. W</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c473t-ff8144f94be9c8f1134972c4221f099a67bec225da439447a5b18bc94fb27dab3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1993</creationdate><topic>3-Hydroxybutyric Acid</topic><topic>acide gras</topic><topic>acidos grasos</topic><topic>Animals</topic><topic>balance de energia</topic><topic>bilan energetique</topic><topic>Biological and medical sciences</topic><topic>blood plasma</topic><topic>Cattle - metabolism</topic><topic>chemical composition</topic><topic>composicion quimica</topic><topic>composition chimique</topic><topic>dairy cows</topic><topic>Diet</topic><topic>disponibilidad de nutrientes</topic><topic>drugs</topic><topic>element nutritif disponible</topic><topic>energy balance</topic><topic>Energy Metabolism</topic><topic>excrecion</topic><topic>excretion</topic><topic>fatty acids</topic><topic>Fatty Acids, Nonesterified - blood</topic><topic>Female</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>glucagon</topic><topic>Glucagon - blood</topic><topic>glucosa</topic><topic>glucose</topic><topic>Glucose - metabolism</topic><topic>Glycosuria</topic><topic>Hydroxybutyrates - blood</topic><topic>insulin</topic><topic>Insulin - blood</topic><topic>insulina</topic><topic>insuline</topic><topic>Lactation</topic><topic>lait</topic><topic>leche</topic><topic>medicament</topic><topic>medicamentos</topic><topic>metabolite</topic><topic>metabolites</topic><topic>metabolitos</topic><topic>milk</topic><topic>Milk - chemistry</topic><topic>Milk and cheese industries. Ice creams</topic><topic>milk yield</topic><topic>nutrient availability</topic><topic>orina</topic><topic>Phlorhizin - pharmacology</topic><topic>plasma sanguin</topic><topic>plasma sanguineo</topic><topic>rendement laitier</topic><topic>rendimiento lechero</topic><topic>urine</topic><topic>vacas lecheras</topic><topic>vache laitiere</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Amaral-Phillips, D. M</creatorcontrib><creatorcontrib>McGilliard, A. D</creatorcontrib><creatorcontrib>Lindberg, G. L</creatorcontrib><creatorcontrib>Veenhuizen, J. J</creatorcontrib><creatorcontrib>Young, J. 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M</au><au>McGilliard, A. D</au><au>Lindberg, G. L</au><au>Veenhuizen, J. J</au><au>Young, J. W</au><aucorp>Iowa State University, Ames</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of decreased availability of glucose for dairy cows</atitle><jtitle>Journal of dairy science</jtitle><addtitle>J Dairy Sci</addtitle><date>1993-03-01</date><risdate>1993</risdate><volume>76</volume><issue>3</issue><spage>752</spage><epage>761</epage><pages>752-761</pages><issn>0022-0302</issn><eissn>1525-3198</eissn><coden>JDSCAE</coden><abstract>After a preliminary trial to establish dose responses to phlorizin, five Holstein cows at 6 wk postpartum were used to test the response of cows in negative energy balance to a sudden decrease in availability of glucose caused by phlorizin. Cows were fed equal amounts of feed twice daily to supply 100% of NRC recommendations for protein and 90% of NRC recommendations for NE(L) and were in negative energy balance throughout the experiment. Phlorizin at 0, 2, and 4 g/d was injected subcutaneously in equal amounts every 6 h for 48 h and caused excretion of 0, 225, and 337 g/d of glucose in urine. Milk production was not decreased, but percentage of milk fat increased linearly (3.34, 3.56, and 3.70%) with increasing phlorizin. Concentrations of glucose (64.2, 62.6, and 59.4 mg/dl) and insulin (518, 432, and 329 pg/ml) in blood plasma decreased linearly, whereas beta-hydroxybutyrate (6.11, 8.88, and 9.98 mg/dl) and NEFA (181, 220, and 271 microequivalents/L) increased linearly. The changes were most dramatic during the final 12 h of the 48-h injection interval. Healthy, early lactation cows in negative energy balance seem to have the capacity to make metabolic adjustments to provide adequate substrates for maintenance and milk synthesis and to compensate for short-term increased needs for glucose.</abstract><cop>Savoy, IL</cop><pub>Am Dairy Sci Assoc</pub><pmid>8463487</pmid><doi>10.3168/jds.S0022-0302(93)77399-3</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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subjects | 3-Hydroxybutyric Acid acide gras acidos grasos Animals balance de energia bilan energetique Biological and medical sciences blood plasma Cattle - metabolism chemical composition composicion quimica composition chimique dairy cows Diet disponibilidad de nutrientes drugs element nutritif disponible energy balance Energy Metabolism excrecion excretion fatty acids Fatty Acids, Nonesterified - blood Female Food industries Fundamental and applied biological sciences. Psychology glucagon Glucagon - blood glucosa glucose Glucose - metabolism Glycosuria Hydroxybutyrates - blood insulin Insulin - blood insulina insuline Lactation lait leche medicament medicamentos metabolite metabolites metabolitos milk Milk - chemistry Milk and cheese industries. Ice creams milk yield nutrient availability orina Phlorhizin - pharmacology plasma sanguin plasma sanguineo rendement laitier rendimiento lechero urine vacas lecheras vache laitiere |
title | Effects of decreased availability of glucose for dairy cows |
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