Computer-assisted instruction for decision making in food systems management

Simulated decision-making experiences in computer-assisted instruction (CAI) for senior dietetics students were used to evaluate the effectiveness of this form of education. The procedure involved an assessment of needs, formulation of priorities, development of CAI based on case studies, programmin...

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Veröffentlicht in:	Journal of the American Dietetic Association 1981-04, Vol.78 (4), p.338-342
Hauptverfasser:	Canter, Deborah D, Beach, Betty L
Format:	Artikel
Sprache:	eng
Schlagworte:	computer techniques Computer-Assisted Instruction Decision Making Dietetics - education educational methods Food Service, Hospital - organization & administration Hospitals management skills needs assessment program effectiveness simulation Systems Analysis
Online-Zugang:	Volltext
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