Computer-assisted instruction for decision making in food systems management
Simulated decision-making experiences in computer-assisted instruction (CAI) for senior dietetics students were used to evaluate the effectiveness of this form of education. The procedure involved an assessment of needs, formulation of priorities, development of CAI based on case studies, programmin...
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| Veröffentlicht in: | Journal of the American Dietetic Association 1981-04, Vol.78 (4), p.338-342 |
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| container_end_page | 342 |
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| container_issue | 4 |
| container_start_page | 338 |
| container_title | Journal of the American Dietetic Association |
| container_volume | 78 |
| creator | Canter, Deborah D Beach, Betty L |
| description | Simulated decision-making experiences in computer-assisted instruction (CAI) for senior dietetics students were used to evaluate the effectiveness of this form of education. The procedure involved an assessment of needs, formulation of priorities, development of CAI based on case studies, programming, implementation of the instruction in course work, and evaluation of effectiveness using 2 standard tests. The most significant result was an increase in student confidence in making personnel decisions; the short term nature of the course limited the actual improvement of personnel management skills, but attitudes of faculty and students were positive toward the technique. |
| doi_str_mv | 10.1016/S0002-8223(21)04825-2 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0002-8223 |
| ispartof | Journal of the American Dietetic Association, 1981-04, Vol.78 (4), p.338-342 |
| issn | 0002-8223 1878-3570 |
| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | computer techniques Computer-Assisted Instruction Decision Making Dietetics - education educational methods Food Service, Hospital - organization & administration Hospitals management skills needs assessment program effectiveness simulation Systems Analysis |
| title | Computer-assisted instruction for decision making in food systems management |
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