Plasma levels of aluminium after tea ingestion in healthy volunteers
12 healthy volunteers on a controlled aluminium (Al) diet each consumed a tea infusion (500 ml/70 kg body weight), with either milk or lemon juice as additives, or mineral water, following a three-way crossover design. The concentrations of Al were determined in the diet, mineral water and tea infus...
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| Veröffentlicht in: | Food and chemical toxicology 1993, Vol.31 (1), p.19-23 |
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| container_title | Food and chemical toxicology |
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| creator | Drewitt, P.N. Butterworth, K.R. Springall, C.D. Moorhouse, S.R. |
| description | 12 healthy volunteers on a controlled aluminium (Al) diet each consumed a tea infusion (500 ml/70 kg body weight), with either milk or lemon juice as additives, or mineral water, following a three-way crossover design. The concentrations of Al were determined in the diet, mineral water and tea infusions, and in plasma samples collected before and up to 24 hr after consumption of tea or water, using graphite-furnace atomic absorption spectrophotometry or inductively coupled plasma emission spectrometry. Consumption of up to 1.60 mg Al from tea with milk or lemon juice did not increase plasma Al levels compared with consumption of approximately 0.001 mg Al from mineral water. The results suggest that, in the short-term, drinking tea does not contribute significantly to the total body burden of Al. |
| doi_str_mv | 10.1016/0278-6915(93)90173-V |
| format | Article |
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The concentrations of Al were determined in the diet, mineral water and tea infusions, and in plasma samples collected before and up to 24 hr after consumption of tea or water, using graphite-furnace atomic absorption spectrophotometry or inductively coupled plasma emission spectrometry. Consumption of up to 1.60 mg Al from tea with milk or lemon juice did not increase plasma Al levels compared with consumption of approximately 0.001 mg Al from mineral water. 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The concentrations of Al were determined in the diet, mineral water and tea infusions, and in plasma samples collected before and up to 24 hr after consumption of tea or water, using graphite-furnace atomic absorption spectrophotometry or inductively coupled plasma emission spectrometry. Consumption of up to 1.60 mg Al from tea with milk or lemon juice did not increase plasma Al levels compared with consumption of approximately 0.001 mg Al from mineral water. The results suggest that, in the short-term, drinking tea does not contribute significantly to the total body burden of Al.</description><subject>Adult</subject><subject>Aluminum - administration & dosage</subject><subject>Aluminum - blood</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Citrus</subject><subject>Diet</subject><subject>Drinking</subject><subject>Female</subject><subject>Food toxicology</subject><subject>Humans</subject><subject>Kinetics</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>Milk</subject><subject>Quality Control</subject><subject>Spectrophotometry, Atomic</subject><subject>Spectrum Analysis</subject><subject>Tea - adverse effects</subject><subject>Toxicology</subject><subject>Water</subject><issn>0278-6915</issn><issn>1873-6351</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1993</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkE1LxDAQhoMo67r6DxR6ENFDNdOkaXIRxG8Q9CB7DTGdaiRt16Rd8N_busse9TDMwLzzzsxDyCHQc6AgLmhWyFQoyE8VO1MUCpbOt8gU5FAIlsM2mW4ku2Qvxk9KaQGFmJCJ5Jwzyabk5sWbWJvE4xJ9TNoqMb6vXeP6OjFVhyHp0CSuecfYubYZquQDje8-vpNl6_umQwxxn-xUxkc8WOcZeb27fb1-SJ-e7x-vr55Sy6Ho0hwtpwXjwgJQjlxJqTKe0czmLDdCAHBFObdvVAkxRskqCRwFL1VuCzYjJyvbRWi_-uEgXbto0XvTYNtHXeRi-C-Df4UgcpBCjo58JbShjTFgpRfB1SZ8a6B6hKxHgnokqBXTv5D1fBg7Wvv3bzWWm6E11aF_vO6baI2vgmmsixsZF3R4eNx-uZIN5HHpMOhoHTYWSxfQdrps3d93_ABKzJYi</recordid><startdate>1993</startdate><enddate>1993</enddate><creator>Drewitt, P.N.</creator><creator>Butterworth, K.R.</creator><creator>Springall, C.D.</creator><creator>Moorhouse, S.R.</creator><general>Elsevier Ltd</general><general>Elsevier Science</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T2</scope><scope>7U2</scope><scope>7U7</scope><scope>C1K</scope><scope>7X8</scope></search><sort><creationdate>1993</creationdate><title>Plasma levels of aluminium after tea ingestion in healthy volunteers</title><author>Drewitt, P.N. ; Butterworth, K.R. ; Springall, C.D. ; Moorhouse, S.R.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c417t-5ec407346c1104e4988924202c535a661149044cb09660966d3f814e64d95c73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1993</creationdate><topic>Adult</topic><topic>Aluminum - administration & dosage</topic><topic>Aluminum - blood</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Citrus</topic><topic>Diet</topic><topic>Drinking</topic><topic>Female</topic><topic>Food toxicology</topic><topic>Humans</topic><topic>Kinetics</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Middle Aged</topic><topic>Milk</topic><topic>Quality Control</topic><topic>Spectrophotometry, Atomic</topic><topic>Spectrum Analysis</topic><topic>Tea - adverse effects</topic><topic>Toxicology</topic><topic>Water</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Drewitt, P.N.</creatorcontrib><creatorcontrib>Butterworth, K.R.</creatorcontrib><creatorcontrib>Springall, C.D.</creatorcontrib><creatorcontrib>Moorhouse, S.R.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Safety Science and Risk</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>MEDLINE - Academic</collection><jtitle>Food and chemical toxicology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Drewitt, P.N.</au><au>Butterworth, K.R.</au><au>Springall, C.D.</au><au>Moorhouse, S.R.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Plasma levels of aluminium after tea ingestion in healthy volunteers</atitle><jtitle>Food and chemical toxicology</jtitle><addtitle>Food Chem Toxicol</addtitle><date>1993</date><risdate>1993</risdate><volume>31</volume><issue>1</issue><spage>19</spage><epage>23</epage><pages>19-23</pages><issn>0278-6915</issn><eissn>1873-6351</eissn><coden>FCTOD7</coden><abstract>12 healthy volunteers on a controlled aluminium (Al) diet each consumed a tea infusion (500 ml/70 kg body weight), with either milk or lemon juice as additives, or mineral water, following a three-way crossover design. The concentrations of Al were determined in the diet, mineral water and tea infusions, and in plasma samples collected before and up to 24 hr after consumption of tea or water, using graphite-furnace atomic absorption spectrophotometry or inductively coupled plasma emission spectrometry. Consumption of up to 1.60 mg Al from tea with milk or lemon juice did not increase plasma Al levels compared with consumption of approximately 0.001 mg Al from mineral water. The results suggest that, in the short-term, drinking tea does not contribute significantly to the total body burden of Al.</abstract><cop>Oxford</cop><cop>New York, NY</cop><pub>Elsevier Ltd</pub><pmid>8444383</pmid><doi>10.1016/0278-6915(93)90173-V</doi><tpages>5</tpages></addata></record> |
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| ispartof | Food and chemical toxicology, 1993, Vol.31 (1), p.19-23 |
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| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Adult Aluminum - administration & dosage Aluminum - blood Animals Biological and medical sciences Citrus Diet Drinking Female Food toxicology Humans Kinetics Male Medical sciences Middle Aged Milk Quality Control Spectrophotometry, Atomic Spectrum Analysis Tea - adverse effects Toxicology Water |
| title | Plasma levels of aluminium after tea ingestion in healthy volunteers |
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