Spontaneous cytotoxicity mediated by invertebrate mononuclear cells toward normal and malignant vertebrate targets: Inhibition by defined mono- and disaccharides

Spontaneous non-antigen-dependent cytotoxicity is displayed in vitro by mononuclear cells from molluscs, annelids, and echinoderms. The cytotoxic potential of these cells appears to be independent of prior antigenic exposure, is easily demonstrated in vitro, and is temperature dependent. The specifi...

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Veröffentlicht in:Cellular immunology 1981-03, Vol.59 (1), p.161-170
Hauptverfasser: Decker, J.M., Elmholt, A., Muchmore, A.V.
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container_title Cellular immunology
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creator Decker, J.M.
Elmholt, A.
Muchmore, A.V.
description Spontaneous non-antigen-dependent cytotoxicity is displayed in vitro by mononuclear cells from molluscs, annelids, and echinoderms. The cytotoxic potential of these cells appears to be independent of prior antigenic exposure, is easily demonstrated in vitro, and is temperature dependent. The specificity of these cells may be directed at cell-surface glycoproteins on the target cell surface since a variety of defined mono- and disaccharides can block killing. The ability of sugars to block is target cell and effector cell specific. This finding is exactly analogous to our previous finding that human spontaneous monocyte-mediated cytotoxicity is blocked in a target-specific fashion by different mono- and disaccharides. These data suggest that invertebrate as well as vertebrate mononuclear cells may “recognize” targets through a series of sugar-specific “lectin-like” molecules present on the effector cell surface.
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source MEDLINE; Access via ScienceDirect (Elsevier)
subjects Animals
Chickens
Cytotoxicity, Immunologic
Erythrocytes - immunology
Glycoproteins - immunology
Horses
Humans
Invertebrates - immunology
Mollusca
Monosaccharides - pharmacology
Starfish
Time Factors
Vertebrates - immunology
title Spontaneous cytotoxicity mediated by invertebrate mononuclear cells toward normal and malignant vertebrate targets: Inhibition by defined mono- and disaccharides
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