The specificity of proanthocyanidin-protein interactions

The proanthocyanidins or condensed tannins, phenolic polymers which are synthesized by many plants, characteristically bind and precipitate proteins. The specificity of the interaction was investigated using a competitive binding assay to compare directly the affinities of various proteins and synth...

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Veröffentlicht in:	The Journal of biological chemistry 1981-05, Vol.256 (9), p.4494-4497
Hauptverfasser:	Hagerman, A E, Butler, L G
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids Animals Anthocyanins Binding, Competitive Hydrogen-Ion Concentration Kinetics Molecular Weight proanthocyanidin Proanthocyanidins Protein Binding Protein Conformation Proteins Serum Albumin, Bovine Sorghum bicolor specificity
Online-Zugang:	Volltext
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