Influence of feeding unsaturated fats on growth and immune status of mice

Dietary polyunsaturated fatty acids alter the lipid composition and immune systems of mice. To date, most studies have been of short duration and focused on a particular immunologic assay. Adult female mice were therefore fed diets rich in 18:1(n-9) (olive oil), 18:2(n-6) (safflower oil), 18:3(n-3)...

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Veröffentlicht in:	The Journal of nutrition 1993-02, Vol.123 (2), p.225-233
Hauptverfasser:	Berger, A, German, J.B, Chiang, B.L, Ansari, A.A, Keen, C.L, Fletcher, M.P, Gershwin, M.E
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE GRAS POLYINSATURE ACIDOS GRASOS POLIINSATURADOS ANIMALES JOVENES Animals ANION ANIONES BAZO Biological and medical sciences CORPS GRAS CRECIMIENTO CROISSANCE CULTIVO DE CELULAS CULTURE DE CELLULE DIETA Dietary Fats, Unsaturated - pharmacology EXPERIMENTACION EXPERIMENTATION FACTEUR IMMUNOLOGIQUE FACTORES INMUNOLOGICOS Female FEMELLE FENOTIPOS Fish Oils - pharmacology Fundamental and applied biological sciences. Psychology Fundamental immunology Gestational Age GRASAS HEMBRA IMMUNITE Immunity - drug effects Immunobiology IMMUNOGLOBULINE INMUNIDAD INMUNOGLOBULINA Interleukin-2 - biosynthesis Interleukin-2 - pharmacology JEUNE ANIMAL Killer Cells, Lymphokine-Activated - immunology Killer Cells, Natural - immunology LINFOCITOS Linseed Oil - pharmacology Litter Size LYMPHOCYTE Macrophages - immunology Mice Modulation of the immune response (stimulation, suppression) Organ Size - drug effects OXIGENO OXYGENE PHENOTYPE Pregnancy RATE RATON REGIME ALIMENTAIRE Safflower Oil - pharmacology SOURIS Superoxides - metabolism T-Lymphocytes - immunology Time Factors Weight Gain - drug effects
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