Membrane partition of fatty acids and inhibition of T cell function

Short-term exposure to elevated levels of free fatty acids (FFA) perturbs a variety of cellular functions. It is frequently observed that cis-unsaturated fatty acids (FA) mediate these perturbations while trans-unsaturated or saturated FA are relatively inert. This dichotomy has generally been ascri...

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Veröffentlicht in:	Biochemistry (Easton) 1993-01, Vol.32 (2), p.530-536
Hauptverfasser:	Anel, Alberto, Richieri, Gary V, Kleinfeld, Alan M
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Biological membranes Carrier Proteins Cells, Cultured Fatty Acid-Binding Proteins Fatty Acids, Nonesterified - chemistry Fatty Acids, Nonesterified - metabolism Fatty Acids, Nonesterified - pharmacology Fatty Acids, Unsaturated - chemistry Fatty Acids, Unsaturated - metabolism Fluorescence Polarization Fluorescent Dyes Fundamental and applied biological sciences. Psychology Lipid Bilayers Membrane Lipids - chemistry Membrane Lipids - metabolism Membrane physicochemistry Mice Molecular biophysics Recombinant Proteins T-Lymphocytes, Cytotoxic - drug effects T-Lymphocytes, Cytotoxic - immunology T-Lymphocytes, Cytotoxic - metabolism
Online-Zugang:	Volltext
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