Geographic origin of southern Brazilian wines by carbon and oxygen isotope analyses

We present a method that can differentiate between the varieties of grapes and the vintages of wines and show the relationship between the grapes, the wine and the geographic location. The place of origin and its geographic and climatic characteristics were determined by the isotopic ratios, 13C/12C...

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Veröffentlicht in:	Rapid communications in mass spectrometry 2010-10, Vol.24 (20), p.2943-2948
Hauptverfasser:	Adami, Laurien, Dutra, Sandra Valduga, Marcon, Ângela Rossi, Carnieli, Gilberto João, Roani, Carlos André, Vanderlinde, Regina
Format:	Artikel
Sprache:	eng
Schlagworte:	Altitude Analysis of Variance Brazil Carbon Isotopes - analysis Climate Ethanol - chemistry Geography Mass Spectrometry - methods Oxygen Isotopes - analysis Vitis - chemistry Vitis - classification Water - chemistry Wine - analysis
Online-Zugang:	Volltext
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