Application of oxygen-independent biosensor for testing yeast fermentation capacity
The pyrroloquinoline quinone (PQQ)-dependent soluble glucose dehydrogenase based carbon paste electrodes were investigated and applied for glucose monitoring in the oxygen deficient media. Reagentless biosensors possessing a wide linear range (up to 5 mM glucose with a detection limit of 0.12 mM) we...
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| Veröffentlicht in: | Biosensors & bioelectronics 2010-10, Vol.26 (2), p.766-771 |
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| container_title | Biosensors & bioelectronics |
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| creator | Kurtinaitienė, Bogumila Razumienė, Julija Gurevičienė, Vidutė Melvydas, Vytautas Marcinkevičienė, Liucija Bachmatova, Irina Meškys, Rolandas Laurinavičius, Valdas |
| description | The pyrroloquinoline quinone (PQQ)-dependent soluble glucose dehydrogenase based carbon paste electrodes were investigated and applied for glucose monitoring in the oxygen deficient media. Reagentless biosensors possessing a wide linear range (up to 5
mM glucose with a detection limit of 0.12
mM) were designed. The oxygen-insensitive response of the biosensor creates the opportunity to use it as a flow-through device for continuous monitoring of glucose in media during the wine yeast fermentation process. The analysis of glucose assimilation rate by yeast strains using the developed biosensor correlated well (
R
2
=
0.9938) with convenient yeast testing methods. |
| doi_str_mv | 10.1016/j.bios.2010.06.038 |
| format | Article |
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mM glucose with a detection limit of 0.12
mM) were designed. The oxygen-insensitive response of the biosensor creates the opportunity to use it as a flow-through device for continuous monitoring of glucose in media during the wine yeast fermentation process. The analysis of glucose assimilation rate by yeast strains using the developed biosensor correlated well (
R
2
=
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mM glucose with a detection limit of 0.12
mM) were designed. The oxygen-insensitive response of the biosensor creates the opportunity to use it as a flow-through device for continuous monitoring of glucose in media during the wine yeast fermentation process. The analysis of glucose assimilation rate by yeast strains using the developed biosensor correlated well (
R
2
=
0.9938) with convenient yeast testing methods.</description><subject>Biological and medical sciences</subject><subject>Biological Oxygen Demand Analysis - methods</subject><subject>Biosensing Techniques - instrumentation</subject><subject>Biosensor</subject><subject>Biosensors</subject><subject>Biotechnology</subject><subject>Conductometry - instrumentation</subject><subject>Direct electron transfer</subject><subject>Electrodes</subject><subject>Equipment Design</subject><subject>Equipment Failure Analysis</subject><subject>Fermentation - physiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glucose - analysis</subject><subject>Glucose 1-Dehydrogenase - chemistry</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial engineering. Fermentation and microbial culture technology</subject><subject>Monitoring</subject><subject>Oxygen Consumption - physiology</subject><subject>PQQ Cofactor - chemistry</subject><subject>PQQ-dependent glucose dehydrogenase</subject><subject>Saccharomyces cerevisiae - metabolism</subject><subject>Various methods and equipments</subject><issn>0956-5663</issn><issn>1873-4235</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kE1PxCAURYnR6PjxB1yYboyrjhQKbRM3xviVmLhQ14S-PgyTDlToGOffSzOj7lwACTn3cTmEnBZ0XtBCXi7mrfVxzmi6oHJOeb1DZkVd8bxkXOySGW2EzIWU_IAcxriglFZFQ_fJAaOy4pKJGXm5Hobegh6td5k3mf9av6PLretwwLS5MZseQRd9yExaI8bRuvdsjTqOmcGwTMwmDnrQYMf1Mdkzuo94sj2PyNvd7evNQ_70fP94c_2UA6_FmDfUQGlEm1o2hmssdSsN5aWmLRbQVKXkEpDpttBQd6yFcsJEVdaggbU1PyIXm7lD8B-r1EstbQTse-3Qr6KqhOBNI9lEsg0JwccY0Kgh2KUOa1VQNblUCzV9U00uFZUquUyhs-34VbvE7jfyIy8B51tAR9C9CdqBjX8c5zKhMnFXGw6TjE-LQUWw6AA7GxBG1Xn7X49vZhGUdA</recordid><startdate>20101015</startdate><enddate>20101015</enddate><creator>Kurtinaitienė, Bogumila</creator><creator>Razumienė, Julija</creator><creator>Gurevičienė, Vidutė</creator><creator>Melvydas, Vytautas</creator><creator>Marcinkevičienė, Liucija</creator><creator>Bachmatova, Irina</creator><creator>Meškys, Rolandas</creator><creator>Laurinavičius, Valdas</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20101015</creationdate><title>Application of oxygen-independent biosensor for testing yeast fermentation capacity</title><author>Kurtinaitienė, Bogumila ; Razumienė, Julija ; Gurevičienė, Vidutė ; Melvydas, Vytautas ; Marcinkevičienė, Liucija ; Bachmatova, Irina ; Meškys, Rolandas ; Laurinavičius, Valdas</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c385t-90fc4f5b0959f3ae4ab6f034a0be1c974636ce2ab1ac8d2bc49f3a5748cac2b83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Biological and medical sciences</topic><topic>Biological Oxygen Demand Analysis - methods</topic><topic>Biosensing Techniques - instrumentation</topic><topic>Biosensor</topic><topic>Biosensors</topic><topic>Biotechnology</topic><topic>Conductometry - instrumentation</topic><topic>Direct electron transfer</topic><topic>Electrodes</topic><topic>Equipment Design</topic><topic>Equipment Failure Analysis</topic><topic>Fermentation - physiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Glucose - analysis</topic><topic>Glucose 1-Dehydrogenase - chemistry</topic><topic>Methods. Procedures. Technologies</topic><topic>Microbial engineering. Fermentation and microbial culture technology</topic><topic>Monitoring</topic><topic>Oxygen Consumption - physiology</topic><topic>PQQ Cofactor - chemistry</topic><topic>PQQ-dependent glucose dehydrogenase</topic><topic>Saccharomyces cerevisiae - metabolism</topic><topic>Various methods and equipments</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kurtinaitienė, Bogumila</creatorcontrib><creatorcontrib>Razumienė, Julija</creatorcontrib><creatorcontrib>Gurevičienė, Vidutė</creatorcontrib><creatorcontrib>Melvydas, Vytautas</creatorcontrib><creatorcontrib>Marcinkevičienė, Liucija</creatorcontrib><creatorcontrib>Bachmatova, Irina</creatorcontrib><creatorcontrib>Meškys, Rolandas</creatorcontrib><creatorcontrib>Laurinavičius, Valdas</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Biosensors & bioelectronics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kurtinaitienė, Bogumila</au><au>Razumienė, Julija</au><au>Gurevičienė, Vidutė</au><au>Melvydas, Vytautas</au><au>Marcinkevičienė, Liucija</au><au>Bachmatova, Irina</au><au>Meškys, Rolandas</au><au>Laurinavičius, Valdas</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Application of oxygen-independent biosensor for testing yeast fermentation capacity</atitle><jtitle>Biosensors & bioelectronics</jtitle><addtitle>Biosens Bioelectron</addtitle><date>2010-10-15</date><risdate>2010</risdate><volume>26</volume><issue>2</issue><spage>766</spage><epage>771</epage><pages>766-771</pages><issn>0956-5663</issn><eissn>1873-4235</eissn><abstract>The pyrroloquinoline quinone (PQQ)-dependent soluble glucose dehydrogenase based carbon paste electrodes were investigated and applied for glucose monitoring in the oxygen deficient media. Reagentless biosensors possessing a wide linear range (up to 5
mM glucose with a detection limit of 0.12
mM) were designed. The oxygen-insensitive response of the biosensor creates the opportunity to use it as a flow-through device for continuous monitoring of glucose in media during the wine yeast fermentation process. The analysis of glucose assimilation rate by yeast strains using the developed biosensor correlated well (
R
2
=
0.9938) with convenient yeast testing methods.</abstract><cop>Kidlington</cop><pub>Elsevier B.V</pub><pmid>20673625</pmid><doi>10.1016/j.bios.2010.06.038</doi><tpages>6</tpages></addata></record> |
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| subjects | Biological and medical sciences Biological Oxygen Demand Analysis - methods Biosensing Techniques - instrumentation Biosensor Biosensors Biotechnology Conductometry - instrumentation Direct electron transfer Electrodes Equipment Design Equipment Failure Analysis Fermentation - physiology Fundamental and applied biological sciences. Psychology Glucose - analysis Glucose 1-Dehydrogenase - chemistry Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Monitoring Oxygen Consumption - physiology PQQ Cofactor - chemistry PQQ-dependent glucose dehydrogenase Saccharomyces cerevisiae - metabolism Various methods and equipments |
| title | Application of oxygen-independent biosensor for testing yeast fermentation capacity |
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