Frequency and characteristics of dyspepsia in coronary artery disease patients
The aim of the study was to determine the frequency of functional and organic dyspepsia and possible predictors for organic dyspepsia in coronary artery disease (CAD) patients. The 150 patients (109 men; mean age 62.61 +/- 10.23 yr) undergoing coronary artery by-pass grafting because of stable pecto...
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Veröffentlicht in: | Liječnički vjesnik 2010-07, Vol.132 (7-8), p.222-227 |
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