Control of cattle TB in Japan

Traditional food custom of Japan changed after the opening of the country in late 19th century, and habit of eating beef and of drinking milk was introduced, and the control of cattle TB had become one of major topics of veterinary medicine in Japan. Old tuberculin (OT) prepared by Koch R in 1890 in...

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Veröffentlicht in:	Kekkaku 2010-08, Vol.85 (8), p.661-666
1. Verfasser:	Shimao, Tadao
Format:	Artikel
Sprache:	jpn
Schlagworte:	Animals Cattle Japan Legislation, Veterinary Tuberculosis, Bovine - prevention & control
Online-Zugang:	Volltext
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