Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

The importance of the diet in relation to human health has increased the interest of consumers on nutraceuticals rich foods, and especially on fruits and vegetables. Berries are rich sources of a wide variety of antioxidant phenolics; these phytochemicals include flavonoids, stilbenes, tannins, and...

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Veröffentlicht in:	Plant foods for human nutrition (Dordrecht) 2010-09, Vol.65 (3), p.299-308
Hauptverfasser:	Paredes-López, Octavio, Cervantes-Ceja, Martha L., Vigna-Pérez, Mónica, Hernández-Pérez, Talía
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging - drug effects Anti-Infective Agents - pharmacology Anti-Infective Agents - therapeutic use Antioxidants - pharmacology Antioxidants - therapeutic use Biological and medical sciences Chemistry Chemistry and Materials Science Chemistry/Food Science Chronic Disease - prevention & control Ecology Feeding. Feeding behavior Food industries Food Science Fruit - chemistry Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Humans Magnoliopsida - chemistry Nutrition Phenols - pharmacology Phenols - therapeutic use Phytotherapy Plant Physiology Plant Preparations - chemistry Plant Preparations - pharmacology Plant Preparations - therapeutic use Review Paper Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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