Changes in blood constituents of swine transported for 8 or 16 h to an Abattoir

The effects of two transportation periods on physio- metabolic hemodynamic changes and gaseous exchange in commercial swine during transportation to the slaughterhouse was studied in 684 pigs, 357 barrows and 327 gilts, transported in 2 groups for 8 and 16 h. Transportation caused an increase of oxy...

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Veröffentlicht in:	Meat science 2010-12, Vol.86 (4), p.945-948
Hauptverfasser:	Becerril-Herrera, M., Alonso-Spilsbury, M., Ortega, M.E. Trujillo, Guerrero-Legarreta, I., Ramírez-Necoechea, R., Roldan-Santiago, P., Pérez-Sato, M., Soní-Guillermo, E., Mota-Rojas, D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Acidosis, Lactic - blood Animal productions Animal welfare Animals Biological and medical sciences Blood Glucose - metabolism Body Temperature Calcium - blood Dehydration Female Food industries Fundamental and applied biological sciences. Psychology Hematocrit Hydrogen-Ion Concentration Lactic Acid - blood Male Meat Meat and meat product industries Oxygen Consumption Pigs Potassium - blood Regression Analysis Stress assessment Stress, Physiological Swine - blood Terrestrial animal productions Transportation Transportation period Vertebrates
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