Changes in blood constituents of swine transported for 8 or 16 h to an Abattoir
The effects of two transportation periods on physio- metabolic hemodynamic changes and gaseous exchange in commercial swine during transportation to the slaughterhouse was studied in 684 pigs, 357 barrows and 327 gilts, transported in 2 groups for 8 and 16 h. Transportation caused an increase of oxy...
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| Veröffentlicht in: | Meat science 2010-12, Vol.86 (4), p.945-948 |
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| creator | Becerril-Herrera, M. Alonso-Spilsbury, M. Ortega, M.E. Trujillo Guerrero-Legarreta, I. Ramírez-Necoechea, R. Roldan-Santiago, P. Pérez-Sato, M. Soní-Guillermo, E. Mota-Rojas, D. |
| description | The effects of two transportation periods on physio- metabolic hemodynamic changes and gaseous exchange in commercial swine during transportation to the slaughterhouse was studied in 684 pigs, 357 barrows and 327 gilts, transported in 2 groups for 8 and 16
h. Transportation caused an increase of oxygen consumption and body temperature, a decrease in pH, lactic acid accumulation. Both transportation periods caused higher than normal plasma glucose levels, lactic acidosis and evidence of dehydration. The linear regression analysis for pigs transported for 8
h indicates that the PO
2, lactate and Ca
++ variables correlated negatively with the PCO
2. Whilst the animals that were transported for 16
h had negative correlations between glucose, and calcium, hematocrit, lactate and potassium levels. It was concluded that regardless of transport time acidosis, hypocapnia, hypoxaemia, hypernatraemia, hypercalcaemia, hyperglycemia, lactacidemia and increased hematocrit levels occurred. |
| doi_str_mv | 10.1016/j.meatsci.2010.07.021 |
| format | Article |
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h. Transportation caused an increase of oxygen consumption and body temperature, a decrease in pH, lactic acid accumulation. Both transportation periods caused higher than normal plasma glucose levels, lactic acidosis and evidence of dehydration. The linear regression analysis for pigs transported for 8
h indicates that the PO
2, lactate and Ca
++ variables correlated negatively with the PCO
2. Whilst the animals that were transported for 16
h had negative correlations between glucose, and calcium, hematocrit, lactate and potassium levels. It was concluded that regardless of transport time acidosis, hypocapnia, hypoxaemia, hypernatraemia, hypercalcaemia, hyperglycemia, lactacidemia and increased hematocrit levels occurred.</description><identifier>ISSN: 0309-1740</identifier><identifier>EISSN: 1873-4138</identifier><identifier>DOI: 10.1016/j.meatsci.2010.07.021</identifier><identifier>PMID: 20732749</identifier><identifier>CODEN: MESCDN</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Abattoirs ; Acidosis, Lactic - blood ; Animal productions ; Animal welfare ; Animals ; Biological and medical sciences ; Blood Glucose - metabolism ; Body Temperature ; Calcium - blood ; Dehydration ; Female ; Food industries ; Fundamental and applied biological sciences. Psychology ; Hematocrit ; Hydrogen-Ion Concentration ; Lactic Acid - blood ; Male ; Meat ; Meat and meat product industries ; Oxygen Consumption ; Pigs ; Potassium - blood ; Regression Analysis ; Stress assessment ; Stress, Physiological ; Swine - blood ; Terrestrial animal productions ; Transportation ; Transportation period ; Vertebrates</subject><ispartof>Meat science, 2010-12, Vol.86 (4), p.945-948</ispartof><rights>2010</rights><rights>2015 INIST-CNRS</rights><rights>Crown Copyright © 2010. Published by Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0309174010003001$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,65309</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23660947$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20732749$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Becerril-Herrera, M.</creatorcontrib><creatorcontrib>Alonso-Spilsbury, M.</creatorcontrib><creatorcontrib>Ortega, M.E. Trujillo</creatorcontrib><creatorcontrib>Guerrero-Legarreta, I.</creatorcontrib><creatorcontrib>Ramírez-Necoechea, R.</creatorcontrib><creatorcontrib>Roldan-Santiago, P.</creatorcontrib><creatorcontrib>Pérez-Sato, M.</creatorcontrib><creatorcontrib>Soní-Guillermo, E.</creatorcontrib><creatorcontrib>Mota-Rojas, D.</creatorcontrib><title>Changes in blood constituents of swine transported for 8 or 16 h to an Abattoir</title><title>Meat science</title><addtitle>Meat Sci</addtitle><description>The effects of two transportation periods on physio- metabolic hemodynamic changes and gaseous exchange in commercial swine during transportation to the slaughterhouse was studied in 684 pigs, 357 barrows and 327 gilts, transported in 2 groups for 8 and 16
h. Transportation caused an increase of oxygen consumption and body temperature, a decrease in pH, lactic acid accumulation. Both transportation periods caused higher than normal plasma glucose levels, lactic acidosis and evidence of dehydration. The linear regression analysis for pigs transported for 8
h indicates that the PO
2, lactate and Ca
++ variables correlated negatively with the PCO
2. Whilst the animals that were transported for 16
h had negative correlations between glucose, and calcium, hematocrit, lactate and potassium levels. It was concluded that regardless of transport time acidosis, hypocapnia, hypoxaemia, hypernatraemia, hypercalcaemia, hyperglycemia, lactacidemia and increased hematocrit levels occurred.</description><subject>Abattoirs</subject><subject>Acidosis, Lactic - blood</subject><subject>Animal productions</subject><subject>Animal welfare</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Blood Glucose - metabolism</subject><subject>Body Temperature</subject><subject>Calcium - blood</subject><subject>Dehydration</subject><subject>Female</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Hematocrit</subject><subject>Hydrogen-Ion Concentration</subject><subject>Lactic Acid - blood</subject><subject>Male</subject><subject>Meat</subject><subject>Meat and meat product industries</subject><subject>Oxygen Consumption</subject><subject>Pigs</subject><subject>Potassium - blood</subject><subject>Regression Analysis</subject><subject>Stress assessment</subject><subject>Stress, Physiological</subject><subject>Swine - blood</subject><subject>Terrestrial animal productions</subject><subject>Transportation</subject><subject>Transportation period</subject><subject>Vertebrates</subject><issn>0309-1740</issn><issn>1873-4138</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkUtLBDEQhIMouj5-gpKLeJq1k8wkMyeRxRcIXvQcMpkezTKbrElW8d8bccVLN118NFQVIacM5gyYvFzOV2hysm7OoWig5sDZDpmxVomqZqLdJTMQ0FVM1XBADlNaAgATvN0nBxyU4KruZuRp8Wb8KybqPO2nEAZqg0_Z5Q36nGgYafp0HmmOxqd1iBkHOoZIW1oGk_SN5kCNp9e9yTm4eEz2RjMlPNnuI_Jye_O8uK8en-4eFtePFXIuc8XlKKARwGulegailqrcpggIplW15EbaEUB0fd2ZsWt4kYahEe1oG5StOCIXv3_XMbxvMGW9csniNBmPYZO0ahqmlOSykGdbctOvcNDr6FYmfum_DApwvgVMsmYai1Pr0j8npISuVoW7-uWw-PpwGHVJH73FwUW0WQ_BaQb6px291Nt29E87GpQu7YhvnWKADg</recordid><startdate>20101201</startdate><enddate>20101201</enddate><creator>Becerril-Herrera, M.</creator><creator>Alonso-Spilsbury, M.</creator><creator>Ortega, M.E. Trujillo</creator><creator>Guerrero-Legarreta, I.</creator><creator>Ramírez-Necoechea, R.</creator><creator>Roldan-Santiago, P.</creator><creator>Pérez-Sato, M.</creator><creator>Soní-Guillermo, E.</creator><creator>Mota-Rojas, D.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>20101201</creationdate><title>Changes in blood constituents of swine transported for 8 or 16 h to an Abattoir</title><author>Becerril-Herrera, M. ; Alonso-Spilsbury, M. ; Ortega, M.E. Trujillo ; Guerrero-Legarreta, I. ; Ramírez-Necoechea, R. ; Roldan-Santiago, P. ; Pérez-Sato, M. ; Soní-Guillermo, E. ; Mota-Rojas, D.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-e226t-26f305302477b103467305a302e0a87462a6cf0039b49af952462dd538fc5e683</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Abattoirs</topic><topic>Acidosis, Lactic - blood</topic><topic>Animal productions</topic><topic>Animal welfare</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Blood Glucose - metabolism</topic><topic>Body Temperature</topic><topic>Calcium - blood</topic><topic>Dehydration</topic><topic>Female</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Hematocrit</topic><topic>Hydrogen-Ion Concentration</topic><topic>Lactic Acid - blood</topic><topic>Male</topic><topic>Meat</topic><topic>Meat and meat product industries</topic><topic>Oxygen Consumption</topic><topic>Pigs</topic><topic>Potassium - blood</topic><topic>Regression Analysis</topic><topic>Stress assessment</topic><topic>Stress, Physiological</topic><topic>Swine - blood</topic><topic>Terrestrial animal productions</topic><topic>Transportation</topic><topic>Transportation period</topic><topic>Vertebrates</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Becerril-Herrera, M.</creatorcontrib><creatorcontrib>Alonso-Spilsbury, M.</creatorcontrib><creatorcontrib>Ortega, M.E. Trujillo</creatorcontrib><creatorcontrib>Guerrero-Legarreta, I.</creatorcontrib><creatorcontrib>Ramírez-Necoechea, R.</creatorcontrib><creatorcontrib>Roldan-Santiago, P.</creatorcontrib><creatorcontrib>Pérez-Sato, M.</creatorcontrib><creatorcontrib>Soní-Guillermo, E.</creatorcontrib><creatorcontrib>Mota-Rojas, D.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>Meat science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Becerril-Herrera, M.</au><au>Alonso-Spilsbury, M.</au><au>Ortega, M.E. Trujillo</au><au>Guerrero-Legarreta, I.</au><au>Ramírez-Necoechea, R.</au><au>Roldan-Santiago, P.</au><au>Pérez-Sato, M.</au><au>Soní-Guillermo, E.</au><au>Mota-Rojas, D.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Changes in blood constituents of swine transported for 8 or 16 h to an Abattoir</atitle><jtitle>Meat science</jtitle><addtitle>Meat Sci</addtitle><date>2010-12-01</date><risdate>2010</risdate><volume>86</volume><issue>4</issue><spage>945</spage><epage>948</epage><pages>945-948</pages><issn>0309-1740</issn><eissn>1873-4138</eissn><coden>MESCDN</coden><abstract>The effects of two transportation periods on physio- metabolic hemodynamic changes and gaseous exchange in commercial swine during transportation to the slaughterhouse was studied in 684 pigs, 357 barrows and 327 gilts, transported in 2 groups for 8 and 16
h. Transportation caused an increase of oxygen consumption and body temperature, a decrease in pH, lactic acid accumulation. Both transportation periods caused higher than normal plasma glucose levels, lactic acidosis and evidence of dehydration. The linear regression analysis for pigs transported for 8
h indicates that the PO
2, lactate and Ca
++ variables correlated negatively with the PCO
2. Whilst the animals that were transported for 16
h had negative correlations between glucose, and calcium, hematocrit, lactate and potassium levels. It was concluded that regardless of transport time acidosis, hypocapnia, hypoxaemia, hypernatraemia, hypercalcaemia, hyperglycemia, lactacidemia and increased hematocrit levels occurred.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>20732749</pmid><doi>10.1016/j.meatsci.2010.07.021</doi><tpages>4</tpages></addata></record> |
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| subjects | Abattoirs Acidosis, Lactic - blood Animal productions Animal welfare Animals Biological and medical sciences Blood Glucose - metabolism Body Temperature Calcium - blood Dehydration Female Food industries Fundamental and applied biological sciences. Psychology Hematocrit Hydrogen-Ion Concentration Lactic Acid - blood Male Meat Meat and meat product industries Oxygen Consumption Pigs Potassium - blood Regression Analysis Stress assessment Stress, Physiological Swine - blood Terrestrial animal productions Transportation Transportation period Vertebrates |
| title | Changes in blood constituents of swine transported for 8 or 16 h to an Abattoir |
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