Food-related Stroop interference in obese and normal-weight individuals: Behavioral and electrophysiological indices
The primary objective of the present study was to investigate differences in the attentional processing of food-related words in a Stroop task, as assessed by means of behavioral (reaction times) and electrophysiological (P200 and P300 amplitudes) indices, between obese and normal-weight individuals...
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Veröffentlicht in: | Eating behaviors : an international journal 2010-12, Vol.11 (4), p.258-265 |
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