Effects of Quantity and Quality of Dietary Protein on Certain Enzyme Activities in Rainbow Trout

The effects of variation in quality and quantity of dietary protein on certain tissue enzymes in rainbow trout (Salmo gairdneri) were examined. Trout were given for 9 weeks diets containing proteins of different quality (fishmeal, casein and corn gluten) and with protein energy levels ranging from 2...

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Veröffentlicht in:	The Journal of nutrition 1981-02, Vol.111 (2), p.336-345
Hauptverfasser:	Cowey, Colin B., Cooke, David J., Matty, Alan J., Adron, John W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Carbohydrate Metabolism Dietary Proteins - pharmacology Dietary Proteins - standards Dose-Response Relationship, Drug Fructose-Bisphosphatase - metabolism Gluconeogenesis - drug effects Glycolysis - drug effects Liver - enzymology Phosphoenolpyruvate Carboxykinase (GTP) - metabolism Phosphofructokinase-1 - metabolism Pyruvate Kinase - metabolism Salmonidae - metabolism Serine - metabolism Transaminases - metabolism Trout - metabolism
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