Seasonal variations of arsenic in mussels Mytilus galloprovincialis
Total arsenic concentration in the edible part of mussels Mytilus galloprovincialis was evaluated seasonally in the coastal area of Rijeka Bay (North Adriatic Sea, Croatia). Sampling stations were located close to the City of Bakar with no industrial facilities (site 1), in the vicinity of the oil r...
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| Veröffentlicht in: | Helgoland marine research 2004-10, Vol.58 (3), p.216-220 |
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| description | Total arsenic concentration in the edible part of mussels Mytilus galloprovincialis was evaluated seasonally in the coastal area of Rijeka Bay (North Adriatic Sea, Croatia). Sampling stations were located close to the City of Bakar with no industrial facilities (site 1), in the vicinity of the oil refinery and oil thermoelectric power plant (Urinj, site 2), and 4 miles away from the Plomin coal thermoelectric power plant (Brseč village, site 3). Additionally, the concentration of arsenic in the tail muscle of the lobster Nephrops norvegicus, collected in Rijeka Bay, was studied. During winter at sites 2 and 3, the total arsenic in the edible part of the mussels was 16.4 mg As/kg FW (FW=fresh weight) and 4.38 mg As/kg FW, respectively, and increased during springtime at site 2 (6.5 mg As/kg FW) compared to the rest of the year, when individual total arsenic concentration at all sites ranged from 1.7 to 3.7 mg As/kg FW. In the winter (sites 2 and 3) and springtime (site 2) there was no correlation between the length of the mussel shell and the arsenic concentration in the edible part of the mussels. In the other seasons, at sites 1, 2 and 3, there was a correlation between arsenic in the edible part of mussels and shell length in most cases (correlation coefficients r varied from 0.64 to 0.85; P |
| doi_str_mv | 10.1007/s10152-004-0188-0 |
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Sampling stations were located close to the City of Bakar with no industrial facilities (site 1), in the vicinity of the oil refinery and oil thermoelectric power plant (Urinj, site 2), and 4 miles away from the Plomin coal thermoelectric power plant (Brseč village, site 3). Additionally, the concentration of arsenic in the tail muscle of the lobster Nephrops norvegicus, collected in Rijeka Bay, was studied. During winter at sites 2 and 3, the total arsenic in the edible part of the mussels was 16.4 mg As/kg FW (FW=fresh weight) and 4.38 mg As/kg FW, respectively, and increased during springtime at site 2 (6.5 mg As/kg FW) compared to the rest of the year, when individual total arsenic concentration at all sites ranged from 1.7 to 3.7 mg As/kg FW. In the winter (sites 2 and 3) and springtime (site 2) there was no correlation between the length of the mussel shell and the arsenic concentration in the edible part of the mussels. In the other seasons, at sites 1, 2 and 3, there was a correlation between arsenic in the edible part of mussels and shell length in most cases (correlation coefficients r varied from 0.64 to 0.85; P <0.05 to P <0.01). Correlation between shell length (in the narrow range of shell lengths from 3.4 to 5.0 cm) and arsenic in the edible part of the mussels shows linearity with a high regression coefficient (r =0.914; P <0.001). The increase of arsenic in the mussels during winter and spring was suggested at least partially as a result of a low nutritional status, i.e. reduced weight of the mussels’ edible part during winter. In addition, a linear relationship was found between body length and arsenic concentration in the tail muscle (mean 17.11±4.48 mg As/kg FW) of the Norway lobster.</description><identifier>ISSN: 1438-387X</identifier><identifier>EISSN: 1438-3888</identifier><identifier>DOI: 10.1007/s10152-004-0188-0</identifier><language>eng</language><publisher>Heidelberg: Springer-Verlag</publisher><subject>Arsenic ; body length ; coal ; coasts ; correlation ; Homarus americanus ; lobsters ; Marine ; Mollusks ; muscles ; mussels ; Mytilus edulis ; Mytilus galloprovincialis ; Nephrops norvegicus ; nutritional status ; oils ; Power plants ; seasonal variation ; shell (molluscs) ; spring ; tail ; villages ; winter</subject><ispartof>Helgoland marine research, 2004-10, Vol.58 (3), p.216-220</ispartof><rights>Springer-Verlag and AWI 2004</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c433t-e4d2219d1efb8b4fe284ee2d8e9b2fefdf913e979956b9643ed5e94b6ef1bb5c3</citedby><cites>FETCH-LOGICAL-c433t-e4d2219d1efb8b4fe284ee2d8e9b2fefdf913e979956b9643ed5e94b6ef1bb5c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids></links><search><creatorcontrib>Klaric, Sanja</creatorcontrib><creatorcontrib>Pavicic-hamer, Dijana</creatorcontrib><creatorcontrib>Lucu, Cedomil</creatorcontrib><title>Seasonal variations of arsenic in mussels Mytilus galloprovincialis</title><title>Helgoland marine research</title><description>Total arsenic concentration in the edible part of mussels Mytilus galloprovincialis was evaluated seasonally in the coastal area of Rijeka Bay (North Adriatic Sea, Croatia). Sampling stations were located close to the City of Bakar with no industrial facilities (site 1), in the vicinity of the oil refinery and oil thermoelectric power plant (Urinj, site 2), and 4 miles away from the Plomin coal thermoelectric power plant (Brseč village, site 3). Additionally, the concentration of arsenic in the tail muscle of the lobster Nephrops norvegicus, collected in Rijeka Bay, was studied. During winter at sites 2 and 3, the total arsenic in the edible part of the mussels was 16.4 mg As/kg FW (FW=fresh weight) and 4.38 mg As/kg FW, respectively, and increased during springtime at site 2 (6.5 mg As/kg FW) compared to the rest of the year, when individual total arsenic concentration at all sites ranged from 1.7 to 3.7 mg As/kg FW. In the winter (sites 2 and 3) and springtime (site 2) there was no correlation between the length of the mussel shell and the arsenic concentration in the edible part of the mussels. In the other seasons, at sites 1, 2 and 3, there was a correlation between arsenic in the edible part of mussels and shell length in most cases (correlation coefficients r varied from 0.64 to 0.85; P <0.05 to P <0.01). Correlation between shell length (in the narrow range of shell lengths from 3.4 to 5.0 cm) and arsenic in the edible part of the mussels shows linearity with a high regression coefficient (r =0.914; P <0.001). The increase of arsenic in the mussels during winter and spring was suggested at least partially as a result of a low nutritional status, i.e. reduced weight of the mussels’ edible part during winter. In addition, a linear relationship was found between body length and arsenic concentration in the tail muscle (mean 17.11±4.48 mg As/kg FW) of the Norway lobster.</description><subject>Arsenic</subject><subject>body length</subject><subject>coal</subject><subject>coasts</subject><subject>correlation</subject><subject>Homarus americanus</subject><subject>lobsters</subject><subject>Marine</subject><subject>Mollusks</subject><subject>muscles</subject><subject>mussels</subject><subject>Mytilus edulis</subject><subject>Mytilus galloprovincialis</subject><subject>Nephrops norvegicus</subject><subject>nutritional status</subject><subject>oils</subject><subject>Power plants</subject><subject>seasonal variation</subject><subject>shell (molluscs)</subject><subject>spring</subject><subject>tail</subject><subject>villages</subject><subject>winter</subject><issn>1438-387X</issn><issn>1438-3888</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kb1uFTEQRleISIQkD0DFioLQLMz4Z9cu0VUCkYIoQqR0lnd3HDnyXQfP3Uh5exwuokiRaqY433zSnKZ5h_AZAYYvjIBadACqAzSmg1fNISppOmmMef1_H27eNG-Z7wBwsACHzeaKPOfFp_bBl-h3MS_c5tD6wrTEqY1Lu12ZKXH743EX08rtrU8p35f8EJcp-hT5uDkIPjGd_JtHzfX52a_N9-7y57eLzdfLblJS7jpSsxBoZ6QwmlEFEkYRidmQHUWgMAeLkuxgre5H2ytJsyarxp4CjqOe5FFzur9by3-vxDu3jTxRSn6hvLIbtEZhDNhKfnyRFCAtDlpV8NOLIBrVK9QSZUU_PEPv8lrq59j1tRYH9bcY99BUMnOh4O5L3Pry6BDckyi3F-WqKPckykHNvN9ngs_O35bI7vpKAPZVkpBaG_kHWUqPbQ</recordid><startdate>20041001</startdate><enddate>20041001</enddate><creator>Klaric, Sanja</creator><creator>Pavicic-hamer, Dijana</creator><creator>Lucu, Cedomil</creator><general>Springer-Verlag</general><general>BioMed Central</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TN</scope><scope>7XB</scope><scope>88I</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>M2P</scope><scope>PATMY</scope><scope>PCBAR</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>H95</scope><scope>L.G</scope></search><sort><creationdate>20041001</creationdate><title>Seasonal variations of arsenic in mussels Mytilus galloprovincialis</title><author>Klaric, Sanja ; Pavicic-hamer, Dijana ; Lucu, Cedomil</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c433t-e4d2219d1efb8b4fe284ee2d8e9b2fefdf913e979956b9643ed5e94b6ef1bb5c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Arsenic</topic><topic>body length</topic><topic>coal</topic><topic>coasts</topic><topic>correlation</topic><topic>Homarus americanus</topic><topic>lobsters</topic><topic>Marine</topic><topic>Mollusks</topic><topic>muscles</topic><topic>mussels</topic><topic>Mytilus edulis</topic><topic>Mytilus galloprovincialis</topic><topic>Nephrops norvegicus</topic><topic>nutritional status</topic><topic>oils</topic><topic>Power plants</topic><topic>seasonal variation</topic><topic>shell (molluscs)</topic><topic>spring</topic><topic>tail</topic><topic>villages</topic><topic>winter</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Klaric, Sanja</creatorcontrib><creatorcontrib>Pavicic-hamer, Dijana</creatorcontrib><creatorcontrib>Lucu, Cedomil</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Oceanic Abstracts</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Science Database</collection><collection>Environmental Science Database</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Helgoland marine research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Klaric, Sanja</au><au>Pavicic-hamer, Dijana</au><au>Lucu, Cedomil</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Seasonal variations of arsenic in mussels Mytilus galloprovincialis</atitle><jtitle>Helgoland marine research</jtitle><date>2004-10-01</date><risdate>2004</risdate><volume>58</volume><issue>3</issue><spage>216</spage><epage>220</epage><pages>216-220</pages><issn>1438-387X</issn><eissn>1438-3888</eissn><abstract>Total arsenic concentration in the edible part of mussels Mytilus galloprovincialis was evaluated seasonally in the coastal area of Rijeka Bay (North Adriatic Sea, Croatia). Sampling stations were located close to the City of Bakar with no industrial facilities (site 1), in the vicinity of the oil refinery and oil thermoelectric power plant (Urinj, site 2), and 4 miles away from the Plomin coal thermoelectric power plant (Brseč village, site 3). Additionally, the concentration of arsenic in the tail muscle of the lobster Nephrops norvegicus, collected in Rijeka Bay, was studied. During winter at sites 2 and 3, the total arsenic in the edible part of the mussels was 16.4 mg As/kg FW (FW=fresh weight) and 4.38 mg As/kg FW, respectively, and increased during springtime at site 2 (6.5 mg As/kg FW) compared to the rest of the year, when individual total arsenic concentration at all sites ranged from 1.7 to 3.7 mg As/kg FW. In the winter (sites 2 and 3) and springtime (site 2) there was no correlation between the length of the mussel shell and the arsenic concentration in the edible part of the mussels. In the other seasons, at sites 1, 2 and 3, there was a correlation between arsenic in the edible part of mussels and shell length in most cases (correlation coefficients r varied from 0.64 to 0.85; P <0.05 to P <0.01). Correlation between shell length (in the narrow range of shell lengths from 3.4 to 5.0 cm) and arsenic in the edible part of the mussels shows linearity with a high regression coefficient (r =0.914; P <0.001). The increase of arsenic in the mussels during winter and spring was suggested at least partially as a result of a low nutritional status, i.e. reduced weight of the mussels’ edible part during winter. In addition, a linear relationship was found between body length and arsenic concentration in the tail muscle (mean 17.11±4.48 mg As/kg FW) of the Norway lobster.</abstract><cop>Heidelberg</cop><pub>Springer-Verlag</pub><doi>10.1007/s10152-004-0188-0</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Arsenic body length coal coasts correlation Homarus americanus lobsters Marine Mollusks muscles mussels Mytilus edulis Mytilus galloprovincialis Nephrops norvegicus nutritional status oils Power plants seasonal variation shell (molluscs) spring tail villages winter |
| title | Seasonal variations of arsenic in mussels Mytilus galloprovincialis |
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