Comparison of the impact of different anionic salts on the acid–base status and calcium metabolism in non-lactating, non-pregnant dairy cows
Eleven mature, non-lactating, non-pregnant, Holstein–Friesian crossbred cows were given, via a ruminal cannula, 2000 mEq of one of three chloride salts, four sulfate salts, two combinations of anionic salts (AS), sodium chloride (as neutral salt), or water as control. The salts and controls were ass...
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| Veröffentlicht in: | The veterinary journal (1997) 2010-09, Vol.185 (3), p.305-309 |
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| container_title | The veterinary journal (1997) |
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| creator | Gelfert, C.-C. Loeffler, L.M. Frömer, S. Engel, M. Männer, K. Staufenbiel, R. |
| description | Eleven mature, non-lactating, non-pregnant, Holstein–Friesian crossbred cows were given, via a ruminal cannula, 2000
mEq of one of three chloride salts, four sulfate salts, two combinations of anionic salts (AS), sodium chloride (as neutral salt), or water as control. The salts and controls were assigned in an 11
×
11 Latin square and the cows were randomly distributed.
All of the AS induced a metabolic acidosis that resulted in a small reduction of blood pH, base excess, and bicarbonate (
P
<
0.001), and notable changes in urinary pH, net acid base excretion (
P
<
0.001), and urinary calcium excretion (
P
<
0.001). Only calcium chloride had a significantly greater impact on acid–base status (ABS) than the sulfate salts. The effect of other chloride salts did not differ from calcium sulfate. There was no indication that chloride salts in general have a greater impact than sulfate salts on the ABS. |
| doi_str_mv | 10.1016/j.tvjl.2009.06.013 |
| format | Article |
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mEq of one of three chloride salts, four sulfate salts, two combinations of anionic salts (AS), sodium chloride (as neutral salt), or water as control. The salts and controls were assigned in an 11
×
11 Latin square and the cows were randomly distributed.
All of the AS induced a metabolic acidosis that resulted in a small reduction of blood pH, base excess, and bicarbonate (
P
<
0.001), and notable changes in urinary pH, net acid base excretion (
P
<
0.001), and urinary calcium excretion (
P
<
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mEq of one of three chloride salts, four sulfate salts, two combinations of anionic salts (AS), sodium chloride (as neutral salt), or water as control. The salts and controls were assigned in an 11
×
11 Latin square and the cows were randomly distributed.
All of the AS induced a metabolic acidosis that resulted in a small reduction of blood pH, base excess, and bicarbonate (
P
<
0.001), and notable changes in urinary pH, net acid base excretion (
P
<
0.001), and urinary calcium excretion (
P
<
0.001). Only calcium chloride had a significantly greater impact on acid–base status (ABS) than the sulfate salts. The effect of other chloride salts did not differ from calcium sulfate. There was no indication that chloride salts in general have a greater impact than sulfate salts on the ABS.</description><subject>acid-base balance</subject><subject>Acid-Base Equilibrium - drug effects</subject><subject>acidosis</subject><subject>Animal Feed</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>Anionic salts</subject><subject>Anions - pharmacology</subject><subject>blood pH</subject><subject>Calcium</subject><subject>Calcium - metabolism</subject><subject>Cattle - metabolism</subject><subject>cattle diseases</subject><subject>Chloride</subject><subject>dairy cows</subject><subject>Dairying</subject><subject>Dietary cation–anion difference</subject><subject>Female</subject><subject>Holstein</subject><subject>Salts - chemistry</subject><subject>Salts - pharmacology</subject><subject>Sodium Chloride - pharmacology</subject><subject>Sulfate</subject><issn>1090-0233</issn><issn>1532-2971</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkcuOFCEUhonROGPrC7hQdm6skltDkbiZdLwlk7jQWROKS0unClqgxszOJ3DjG_okUnYn7nQFh3z_nxM-AJ5i1GOE-atDX28PU08Qkj3iPcL0HrjEW0o6IgW-3-5Iog4RSi_Ao1IOqIGMkYfgAkuBpET8EvzYpfmocygpwuRh_eJgaA-mrpMN3rvsYoU6hhSDgUVPtcDGrqA2wf76_nPUxcFSdV1K4yw0ejJhmeHsqh7TFMoMQ4QxxW5qvbqGuH_5Zzxmt4-6tVsd8h006Vt5DB54PRX35HxuwM3bN59377vrj-8-7K6uO8Mwrp1jzAnMPSdIeD4iY40nhHFtBBGcDk5TaYmgmgs5WCno1o5-0MYzir3Bhm7Ai1PvMaeviytVzaEYN006urQUJbZskJwN6P9kA9mWD7yR5ESanErJzqtjDrPOdwojtQpTB7UKU6swhbhqwlro2bl-GWdn_0bOhhrw_AR4nZTeN1Pq5hNpUYSHgZFmdwNenwjXPuw2uKyKCS4aZ0N2piqbwr82-A3Nh7OL</recordid><startdate>20100901</startdate><enddate>20100901</enddate><creator>Gelfert, C.-C.</creator><creator>Loeffler, L.M.</creator><creator>Frömer, S.</creator><creator>Engel, M.</creator><creator>Männer, K.</creator><creator>Staufenbiel, R.</creator><general>Elsevier Ltd</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7QP</scope></search><sort><creationdate>20100901</creationdate><title>Comparison of the impact of different anionic salts on the acid–base status and calcium metabolism in non-lactating, non-pregnant dairy cows</title><author>Gelfert, C.-C. ; Loeffler, L.M. ; Frömer, S. ; Engel, M. ; Männer, K. ; Staufenbiel, R.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c411t-e44e716f6207f6b0cdcf2246ac727638ea39d273a6798d9735dbf8acf431fc1c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>acid-base balance</topic><topic>Acid-Base Equilibrium - drug effects</topic><topic>acidosis</topic><topic>Animal Feed</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animals</topic><topic>Anionic salts</topic><topic>Anions - pharmacology</topic><topic>blood pH</topic><topic>Calcium</topic><topic>Calcium - metabolism</topic><topic>Cattle - metabolism</topic><topic>cattle diseases</topic><topic>Chloride</topic><topic>dairy cows</topic><topic>Dairying</topic><topic>Dietary cation–anion difference</topic><topic>Female</topic><topic>Holstein</topic><topic>Salts - chemistry</topic><topic>Salts - pharmacology</topic><topic>Sodium Chloride - pharmacology</topic><topic>Sulfate</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gelfert, C.-C.</creatorcontrib><creatorcontrib>Loeffler, L.M.</creatorcontrib><creatorcontrib>Frömer, S.</creatorcontrib><creatorcontrib>Engel, M.</creatorcontrib><creatorcontrib>Männer, K.</creatorcontrib><creatorcontrib>Staufenbiel, R.</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Calcium & Calcified Tissue Abstracts</collection><jtitle>The veterinary journal (1997)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gelfert, C.-C.</au><au>Loeffler, L.M.</au><au>Frömer, S.</au><au>Engel, M.</au><au>Männer, K.</au><au>Staufenbiel, R.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparison of the impact of different anionic salts on the acid–base status and calcium metabolism in non-lactating, non-pregnant dairy cows</atitle><jtitle>The veterinary journal (1997)</jtitle><addtitle>Vet J</addtitle><date>2010-09-01</date><risdate>2010</risdate><volume>185</volume><issue>3</issue><spage>305</spage><epage>309</epage><pages>305-309</pages><issn>1090-0233</issn><eissn>1532-2971</eissn><abstract>Eleven mature, non-lactating, non-pregnant, Holstein–Friesian crossbred cows were given, via a ruminal cannula, 2000
mEq of one of three chloride salts, four sulfate salts, two combinations of anionic salts (AS), sodium chloride (as neutral salt), or water as control. The salts and controls were assigned in an 11
×
11 Latin square and the cows were randomly distributed.
All of the AS induced a metabolic acidosis that resulted in a small reduction of blood pH, base excess, and bicarbonate (
P
<
0.001), and notable changes in urinary pH, net acid base excretion (
P
<
0.001), and urinary calcium excretion (
P
<
0.001). Only calcium chloride had a significantly greater impact on acid–base status (ABS) than the sulfate salts. The effect of other chloride salts did not differ from calcium sulfate. There was no indication that chloride salts in general have a greater impact than sulfate salts on the ABS.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>19709906</pmid><doi>10.1016/j.tvjl.2009.06.013</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1090-0233 |
| ispartof | The veterinary journal (1997), 2010-09, Vol.185 (3), p.305-309 |
| issn | 1090-0233 1532-2971 |
| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | acid-base balance Acid-Base Equilibrium - drug effects acidosis Animal Feed Animal Nutritional Physiological Phenomena Animals Anionic salts Anions - pharmacology blood pH Calcium Calcium - metabolism Cattle - metabolism cattle diseases Chloride dairy cows Dairying Dietary cation–anion difference Female Holstein Salts - chemistry Salts - pharmacology Sodium Chloride - pharmacology Sulfate |
| title | Comparison of the impact of different anionic salts on the acid–base status and calcium metabolism in non-lactating, non-pregnant dairy cows |
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