Nutrition and cognitive deficit in the elderly: a population study

To investigate the association between a healthy diet indicator and the prevalence of cognitive impairment in the elderly. Cross-sectional study. Population based. A total of 1651 subjects (560 men and 1091 women) including everybody aged 70 y or more, and a random sample of people (about 40%) aged...

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Veröffentlicht in:	European journal of clinical nutrition 2001-12, Vol.55 (12), p.1053-1058
Hauptverfasser:	CORREA LEITE, M. L, NICOLOSI, A, CRISTINA, S, HAUSER, W. A, NAPPI, G
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over Aging - physiology Biological and medical sciences Chronic illnesses Clinical nutrition Cognition Cognition & reasoning Cognition - physiology Cognition Disorders - epidemiology Cognition in children Cognitive ability Cross-Sectional Studies Diet Energy Intake Epidemiology Feeding. Feeding behavior Female Food Food and nutrition Food composition Food intake Fundamental and applied biological sciences. Psychology Health Surveys Humans Italy - epidemiology Male Men Neuropsychological Tests Nutrition Nutrition research Nutritional Status Odds Ratio Older people Physical activity Population studies Population Surveillance Prevalence Proportional Hazards Models Surveys and Questionnaires Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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