effects of nutrition education on professionals' practice and on the nutrition of aged residents in dementia wards

Objective: (1) To develop nutrition education for professionals in dementia wards. (2) To evaluate the effects of education and determine the outcome of the education on the nutrition of aged residents. Design: Educational intervention with before and after measurements. Both the learning outcomes o...

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Veröffentlicht in:	European journal of clinical nutrition 2007-10, Vol.61 (10), p.1226-1232
Hauptverfasser:	Suominen, M.H, Kivisto, S.M, Pitkala, K.H
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Biological and medical sciences Clinical Nutrition Dementia Dementia - complications Dementia - psychology Dementia disorders Diaries Diet Records dietary surveys Dietetics - education Education Education, Nursing, Continuing elderly Energy Intake Epidemiology Female Finland Food Food intake Food Services - standards Geriatric Assessment Geriatrics - methods Geriatrics - standards health care workers Health Personnel - education Homes for the Aged Humans Internal Medicine Learning Learning theory Male Malnutrition - diagnosis Malnutrition - epidemiology Medical personnel Medical sciences Medicine Medicine & Public Health Metabolic Diseases Nursing Homes nutrient intake Nutrient status Nutrition Nutrition Assessment Nutrition education Nutrition research nutritional intervention Nutritional Physiological Phenomena - physiology Nutritional Sciences - education Nutritional status Older people original-article Other nutritional diseases (malnutrition, nutritional and vitamin deficiencies...) patients professional education Professionals Public Health Quality of Health Care Risk Assessment Risk Factors Surveys and Questionnaires Training
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