Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects

The aim of the study was to evaluate the impact of a low glycaemic index (GI) breakfast on glucose tolerance and lipaemia at a subsequent lunch meal. A low GI spaghetti meal and a high-GI white wheat bread (WWB) reference meal were served in the morning after an overnight fast in random order. Four...

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Veröffentlicht in:	European journal of clinical nutrition 2000, Vol.54 (1), p.24-28
Hauptverfasser:	LILJEBERG, H, BJÖRCK, I
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Agricultural research Analysis Biological and medical sciences Blood cholesterol Blood Glucose - drug effects Blood Glucose - metabolism Blood sugar Cardiovascular diseases Cholesterol Cholesterol - blood Cholesterol, HDL - blood Clinical nutrition Diet Dietary Carbohydrates - administration & dosage Dietary Carbohydrates - pharmacology Enzyme-Linked Immunosorbent Assay Fasting - blood Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Glucose Humans Insulin Insulin - blood Insulin resistance Lipids Male Meals Middle Aged Nutrition Pasta products R&D Research & development Risk factors Triglycerides Triglycerides - blood Triticum aestivum Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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