Isolation and properties of pectinases from the fungus Aspergillus japonicus

Using anion-exchange chromatography on different carriers and phenyl-Sepharose hydrophobic chromatography, five pectolytic enzymes were isolated from the culture liquid of a mutant strain of Aspergillus japonicus: two endo-polygalacturonases (I and II, 38 and 65 kD, pI 5.6 and 3.3), pectin lyase (50...

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Veröffentlicht in:	Biochemistry (Moscow) 2003-05, Vol.68 (5), p.559-569
Hauptverfasser:	Semenova, M V, Grishutin, S G, Gusakov, A V, Okunev, O N, Sinitsyn, A P
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus - enzymology Aspergillus japonicus Bacteria Bacteriology Chromatography Electrophoresis Isoelectric Focusing Kinetics Molecular Weight Pectins - metabolism Polygalacturonase - chemistry Polygalacturonase - isolation & purification Polygalacturonase - metabolism Sodium chloride Synergism
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