Mutagenic Safety and Fatty Liver Improvement of Nanonized Black Soybeans in Senescence-Accelerated Prone-8 Mice

Nanotechnology, as a new enabling technology, has the potential to revolutionize food systems. However, much attention has been focused on nanoparticle foods due to their potential physiological properties. This study was aimed to evaluate the mutagenic safety and fatty liver improvement of black so...

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Veröffentlicht in:	Journal of food science 2010-06, Vol.75 (5), p.T82-T90
Hauptverfasser:	Liao, J.-W, Hong, L.-Z, Wang, M.-F, Tsai, S.-C, Lin, Y.-J, Chan, Y.-C
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging - genetics Aging - metabolism Aging, Premature - genetics Aging, Premature - metabolism animal models Animals Biological and medical sciences Diet Diet - methods Dietary supplements Disease Models, Animal experimental diets fatty liver Fatty Liver - diet therapy Fatty Liver - metabolism Food industries Food Technology - methods Fruit and vegetable industries functional foods Fundamental and applied biological sciences. Psychology General aspects Glycine max - chemistry Glycine max - toxicity hepatoprotective effect Hygiene and safety Liver - drug effects Liver - metabolism Male Mice mutagenicity Mutagenicity Tests - methods Mutagens - toxicity nanonized black soybean nanonized black soybeans Nanostructures - chemistry Nanostructures - toxicity Nanotechnology Nanotechnology - methods Oils & fats Phytotherapy - adverse effects Phytotherapy - methods Plant Extracts - chemistry Plant Extracts - pharmacology Plant Extracts - toxicity Rodents safety safety testing Salmonella typhimurium senescence senescence-accelerated mice Soybeans
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