Thermodynamic Equilibrium Control of the Enzymatic Hydrolysis of Penicillin G in a Cloud Point System without pH Control

A thermodynamic equilibrium model of the enzymatic hydrolysis of penicillin G to produce 6-aminopenicillanic acid in a cloud point system, a novel biphasic system for extractive biocatalysis, was developed. An extractive reaction coefficient was proposed to set up the relationship between the effect...

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Veröffentlicht in:Industrial & engineering chemistry research 2006-11, Vol.45 (24), p.8049-8055
Hauptverfasser: Wang, Zhilong, Xu, Jian-He, Wang, Li, Bao, Da, Qi, Hanshi
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Sprache:eng
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