Thermodynamic Equilibrium Control of the Enzymatic Hydrolysis of Penicillin G in a Cloud Point System without pH Control
A thermodynamic equilibrium model of the enzymatic hydrolysis of penicillin G to produce 6-aminopenicillanic acid in a cloud point system, a novel biphasic system for extractive biocatalysis, was developed. An extractive reaction coefficient was proposed to set up the relationship between the effect...
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Veröffentlicht in: | Industrial & engineering chemistry research 2006-11, Vol.45 (24), p.8049-8055 |
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Sprache: | eng |
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