Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China

A total of 764 retail meat including 515 chicken, 91 pork, 78 beef and 80 lamb samples were collected in Shaanxi Province of China in 2007–2008 to determine the prevalence of Salmonella. The isolates were characterized using serotyping, antimicrobial susceptibility testing, and the presence of bla C...

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Veröffentlicht in:	International journal of food microbiology 2010-06, Vol.141 (1), p.63-72
Hauptverfasser:	Yang, Baowei, Qu, Dong, Zhang, Xiuli, Shen, Jinling, Cui, Shenghui, Shi, Ying, Xi, Meili, Sheng, Min, Zhi, Shuai, Meng, Jianghong
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents antibiotic resistance bacterial contamination Base Sequence beta-Lactamases - genetics Biological and medical sciences Cattle Characterization Chickens China Commerce Drug Resistance, Multiple, Bacterial Electrophoresis, Gel, Pulsed-Field - methods food analysis food contamination Food industries Food Microbiology food pathogens Fundamental and applied biological sciences. Psychology Integrons meat Meat - microbiology Meat and meat product industries meat quality Prevalence retail marketing Retail meats Salmonella Salmonella - classification Salmonella - genetics Salmonella - isolation & purification serotypes Serotyping - methods Sheep Swine
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