A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada

Background Recent studies suggest an increased prevalence of food-induced allergy and an increased incidence of food-related anaphylaxis. However, prevalence estimates of food allergies vary considerably between studies. Objectives To determine the prevalence of peanut, tree nut, fish, shellfish, an...

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Veröffentlicht in:	Journal of allergy and clinical immunology 2010-06, Vol.125 (6), p.1327-1335
Hauptverfasser:	Ben-Shoshan, Moshe, MD, Harrington, Daniel W., MA, Soller, Lianne, BSc, Fragapane, Joseph, BSc, Joseph, Lawrence, PhD, St Pierre, Yvan, MA, Godefroy, Samuel B., PhD, Elliot, Susan J., PhD, Clarke, Ann E., MD, MSc
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Allergic diseases Allergies Allergy and Immunology Animals Arachis - immunology Arachis hypogaea Biological and medical sciences Canada Child confirmed food allergy Descriptive labeling Digestive allergic diseases fish allergy Fishes - immunology Food allergies Food allergy Food Hypersensitivity - diagnosis Food Hypersensitivity - epidemiology Food Hypersensitivity - immunology Fundamental and applied biological sciences. Psychology Fundamental immunology Households Humans Immunopathology Interviews as Topic Medical sciences Nut Hypersensitivity - diagnosis Nut Hypersensitivity - epidemiology Nut Hypersensitivity - immunology peanut allergy Peanuts perceived food allergy Population Prevalence probable food allergy Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis sesame allergy Sesamum - immunology Shellfish - adverse effects shellfish allergy Skin Tests tree nut allergy
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