Nutritional status assessed by the Patient-Generated Subjective Global Assessment (PG-SGA) is associated with qualities of diet and life in Korean cerebral infarction patients
Abstract Objective Assessment of the nutritional status of patients with cerebral infarction (CI) is important because their nutritional status influences disease outcome. The purpose of this study was to assess the nutritional status of patients with CI using the scored Patient-Generated Subjective...
Gespeichert in:
| Veröffentlicht in: | Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2010-07, Vol.26 (7), p.766-771 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 771 |
|---|---|
| container_issue | 7 |
| container_start_page | 766 |
| container_title | Nutrition (Burbank, Los Angeles County, Calif.) |
| container_volume | 26 |
| creator | Lim, Hyun Jung, Ph.D., R.D Choue, Ryowon, Ph.D |
| description | Abstract Objective Assessment of the nutritional status of patients with cerebral infarction (CI) is important because their nutritional status influences disease outcome. The purpose of this study was to assess the nutritional status of patients with CI using the scored Patient-Generated Subjective Global Assessment (PG-SGA) and to investigate the relation of the quality of their diet and life with their nutritional status. Methods Seventy-three patients with CI were recruited from Kyung Hee University Oriental Medical Center in Seoul, Korea, from May to July 2007. The subjects' PG-SGA, dietary quality (Dietary Diversity Score, Dietary Variety Score, and Diet Quality Index–International), and quality of life (Stroke-Specific Quality of Life, modified Barthel Index, and Beck Depression Inventory) were investigated. Results The patients were classified by PG-SGA categories as well nourished (26.0%), moderately malnourished (49.3%), or severely malnourished (24.7%). Quality of diet assessed by the Dietary Diversity Score and Dietary Variety Score was significantly lower in severely malnourished patients ( P < 0.001). The overall dietary quality expressed by the Diet Quality Index–International was significantly greater in the well-nourished group, followed by the moderately malnourished and severely malnourished groups. Quality of life assessed by the Stroke-Specific Quality of Life and modified Barthel Index was significantly lower in the malnourished group ( P < 0.05). Quality of diet ( P < 0.001) and life ( P < 0.05) in patients with CI were significantly correlated with their nutritional status. Conclusion The PG-SGA is a useful nutritional assessment tool for patients with CI with stable vital signs. When patients with CI were categorized according to their PG-SGA score, well-nourished patients demonstrated better diet quality and better quality of life. |
| doi_str_mv | 10.1016/j.nut.2009.10.003 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_754566602</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>1_s2_0_S0899900709004274</els_id><sourcerecordid>733475027</sourcerecordid><originalsourceid>FETCH-LOGICAL-c521t-deeace2ead4fadce7f72546ed039a6573533a560af8705d8918a8cca045f7f2a3</originalsourceid><addsrcrecordid>eNqFkt-K1DAUxoso7jj6AN5oYBH1omP-NE2LIAyLjuKiC-NehzPpiZux084m6co8la9oOjO6sBcKJSXJ7zv5ON_JsqeMzhhl5Zv1rBvijFNap_2MUnEvm7BKiZzxorifTWhV13lNqTrJHoWwppSyuqwfZidJUiVcTLJfX4boXXR9By0JEeIQCISA6WvIakfiFZILiA67mC-wQw8xXSyH1RpNdDdIFm2_StL5XrNJGHl1sciXi_lr4valeuP2mp8uXpHrAdr0GgbSW9I4jAS6hrTOInEd-dx7hI4Y9LjyqajrLHgzmiPbg4fwOHtgoQ345PifZpcf3n87-5iff118Opuf50ZyFvMGEQxyhKaw0BhUVnFZlNhQUUMplZBCgCwp2EpR2VQ1q6AyBmghrbIcxDR7eai79f31gCHqjQsG2xY67IeglSxkWZaU_58UolCScpXI0zvkuh98anzQjAnKKprSSRQ7UMb3IXi0euvdBvxOM6rH2PVap9j1GPt4NOY4zZ4dKw-rDTZ_FX9yTsCLIwDBQGs9dMaFW47XVaEqmbjnB85Cr-G7T8zlktO9O1nVokjE2wOBqfs3Dr0OJiVjsHE-jYRuevdPo-_uqE3rOpcs_cAdhtt-6MA11ctxgscBpmkpuCrEb0FA6tY</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1130180969</pqid></control><display><type>article</type><title>Nutritional status assessed by the Patient-Generated Subjective Global Assessment (PG-SGA) is associated with qualities of diet and life in Korean cerebral infarction patients</title><source>MEDLINE</source><source>Access via ScienceDirect (Elsevier)</source><source>ProQuest Central UK/Ireland</source><creator>Lim, Hyun Jung, Ph.D., R.D ; Choue, Ryowon, Ph.D</creator><creatorcontrib>Lim, Hyun Jung, Ph.D., R.D ; Choue, Ryowon, Ph.D</creatorcontrib><description>Abstract Objective Assessment of the nutritional status of patients with cerebral infarction (CI) is important because their nutritional status influences disease outcome. The purpose of this study was to assess the nutritional status of patients with CI using the scored Patient-Generated Subjective Global Assessment (PG-SGA) and to investigate the relation of the quality of their diet and life with their nutritional status. Methods Seventy-three patients with CI were recruited from Kyung Hee University Oriental Medical Center in Seoul, Korea, from May to July 2007. The subjects' PG-SGA, dietary quality (Dietary Diversity Score, Dietary Variety Score, and Diet Quality Index–International), and quality of life (Stroke-Specific Quality of Life, modified Barthel Index, and Beck Depression Inventory) were investigated. Results The patients were classified by PG-SGA categories as well nourished (26.0%), moderately malnourished (49.3%), or severely malnourished (24.7%). Quality of diet assessed by the Dietary Diversity Score and Dietary Variety Score was significantly lower in severely malnourished patients ( P < 0.001). The overall dietary quality expressed by the Diet Quality Index–International was significantly greater in the well-nourished group, followed by the moderately malnourished and severely malnourished groups. Quality of life assessed by the Stroke-Specific Quality of Life and modified Barthel Index was significantly lower in the malnourished group ( P < 0.05). Quality of diet ( P < 0.001) and life ( P < 0.05) in patients with CI were significantly correlated with their nutritional status. Conclusion The PG-SGA is a useful nutritional assessment tool for patients with CI with stable vital signs. When patients with CI were categorized according to their PG-SGA score, well-nourished patients demonstrated better diet quality and better quality of life.</description><identifier>ISSN: 0899-9007</identifier><identifier>EISSN: 1873-1244</identifier><identifier>DOI: 10.1016/j.nut.2009.10.003</identifier><identifier>PMID: 20080033</identifier><identifier>CODEN: NUTRER</identifier><language>eng</language><publisher>New York, NY: Elsevier Inc</publisher><subject>Aged ; Biological and medical sciences ; cerebral infarction ; Cerebral Infarction - complications ; cerebrovascular disorders ; Children & youth ; Diet ; Diet - standards ; Dietary quality ; Feeding. Feeding behavior ; Female ; Fundamental and applied biological sciences. Psychology ; Gastroenterology and Hepatology ; Health care ; Humans ; infarction ; Korea ; Korean ; Male ; Malnutrition - complications ; Middle Aged ; Mortality ; Nutrition Assessment ; nutritional adequacy ; Nutritional Status ; Older people ; Patient-Generated Subjective Global Assessment ; patients ; Quality of Life ; screening ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>Nutrition (Burbank, Los Angeles County, Calif.), 2010-07, Vol.26 (7), p.766-771</ispartof><rights>Elsevier Inc.</rights><rights>2010 Elsevier Inc.</rights><rights>2015 INIST-CNRS</rights><rights>2010 Elsevier Inc. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c521t-deeace2ead4fadce7f72546ed039a6573533a560af8705d8918a8cca045f7f2a3</citedby><cites>FETCH-LOGICAL-c521t-deeace2ead4fadce7f72546ed039a6573533a560af8705d8918a8cca045f7f2a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/1130180969?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995,64385,64387,64389,72469</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22984785$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20080033$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lim, Hyun Jung, Ph.D., R.D</creatorcontrib><creatorcontrib>Choue, Ryowon, Ph.D</creatorcontrib><title>Nutritional status assessed by the Patient-Generated Subjective Global Assessment (PG-SGA) is associated with qualities of diet and life in Korean cerebral infarction patients</title><title>Nutrition (Burbank, Los Angeles County, Calif.)</title><addtitle>Nutrition</addtitle><description>Abstract Objective Assessment of the nutritional status of patients with cerebral infarction (CI) is important because their nutritional status influences disease outcome. The purpose of this study was to assess the nutritional status of patients with CI using the scored Patient-Generated Subjective Global Assessment (PG-SGA) and to investigate the relation of the quality of their diet and life with their nutritional status. Methods Seventy-three patients with CI were recruited from Kyung Hee University Oriental Medical Center in Seoul, Korea, from May to July 2007. The subjects' PG-SGA, dietary quality (Dietary Diversity Score, Dietary Variety Score, and Diet Quality Index–International), and quality of life (Stroke-Specific Quality of Life, modified Barthel Index, and Beck Depression Inventory) were investigated. Results The patients were classified by PG-SGA categories as well nourished (26.0%), moderately malnourished (49.3%), or severely malnourished (24.7%). Quality of diet assessed by the Dietary Diversity Score and Dietary Variety Score was significantly lower in severely malnourished patients ( P < 0.001). The overall dietary quality expressed by the Diet Quality Index–International was significantly greater in the well-nourished group, followed by the moderately malnourished and severely malnourished groups. Quality of life assessed by the Stroke-Specific Quality of Life and modified Barthel Index was significantly lower in the malnourished group ( P < 0.05). Quality of diet ( P < 0.001) and life ( P < 0.05) in patients with CI were significantly correlated with their nutritional status. Conclusion The PG-SGA is a useful nutritional assessment tool for patients with CI with stable vital signs. When patients with CI were categorized according to their PG-SGA score, well-nourished patients demonstrated better diet quality and better quality of life.</description><subject>Aged</subject><subject>Biological and medical sciences</subject><subject>cerebral infarction</subject><subject>Cerebral Infarction - complications</subject><subject>cerebrovascular disorders</subject><subject>Children & youth</subject><subject>Diet</subject><subject>Diet - standards</subject><subject>Dietary quality</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gastroenterology and Hepatology</subject><subject>Health care</subject><subject>Humans</subject><subject>infarction</subject><subject>Korea</subject><subject>Korean</subject><subject>Male</subject><subject>Malnutrition - complications</subject><subject>Middle Aged</subject><subject>Mortality</subject><subject>Nutrition Assessment</subject><subject>nutritional adequacy</subject><subject>Nutritional Status</subject><subject>Older people</subject><subject>Patient-Generated Subjective Global Assessment</subject><subject>patients</subject><subject>Quality of Life</subject><subject>screening</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0899-9007</issn><issn>1873-1244</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqFkt-K1DAUxoso7jj6AN5oYBH1omP-NE2LIAyLjuKiC-NehzPpiZux084m6co8la9oOjO6sBcKJSXJ7zv5ON_JsqeMzhhl5Zv1rBvijFNap_2MUnEvm7BKiZzxorifTWhV13lNqTrJHoWwppSyuqwfZidJUiVcTLJfX4boXXR9By0JEeIQCISA6WvIakfiFZILiA67mC-wQw8xXSyH1RpNdDdIFm2_StL5XrNJGHl1sciXi_lr4valeuP2mp8uXpHrAdr0GgbSW9I4jAS6hrTOInEd-dx7hI4Y9LjyqajrLHgzmiPbg4fwOHtgoQ345PifZpcf3n87-5iff118Opuf50ZyFvMGEQxyhKaw0BhUVnFZlNhQUUMplZBCgCwp2EpR2VQ1q6AyBmghrbIcxDR7eai79f31gCHqjQsG2xY67IeglSxkWZaU_58UolCScpXI0zvkuh98anzQjAnKKprSSRQ7UMb3IXi0euvdBvxOM6rH2PVap9j1GPt4NOY4zZ4dKw-rDTZ_FX9yTsCLIwDBQGs9dMaFW47XVaEqmbjnB85Cr-G7T8zlktO9O1nVokjE2wOBqfs3Dr0OJiVjsHE-jYRuevdPo-_uqE3rOpcs_cAdhtt-6MA11ctxgscBpmkpuCrEb0FA6tY</recordid><startdate>20100701</startdate><enddate>20100701</enddate><creator>Lim, Hyun Jung, Ph.D., R.D</creator><creator>Choue, Ryowon, Ph.D</creator><general>Elsevier Inc</general><general>[New York]: Elsevier Science Inc</general><general>Elsevier</general><general>Elsevier Limited</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RQ</scope><scope>7RV</scope><scope>7TS</scope><scope>7U7</scope><scope>7X7</scope><scope>7XB</scope><scope>88C</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ASE</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FPQ</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K6X</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M0S</scope><scope>M0T</scope><scope>M1P</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>7TK</scope></search><sort><creationdate>20100701</creationdate><title>Nutritional status assessed by the Patient-Generated Subjective Global Assessment (PG-SGA) is associated with qualities of diet and life in Korean cerebral infarction patients</title><author>Lim, Hyun Jung, Ph.D., R.D ; Choue, Ryowon, Ph.D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c521t-deeace2ead4fadce7f72546ed039a6573533a560af8705d8918a8cca045f7f2a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Aged</topic><topic>Biological and medical sciences</topic><topic>cerebral infarction</topic><topic>Cerebral Infarction - complications</topic><topic>cerebrovascular disorders</topic><topic>Children & youth</topic><topic>Diet</topic><topic>Diet - standards</topic><topic>Dietary quality</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gastroenterology and Hepatology</topic><topic>Health care</topic><topic>Humans</topic><topic>infarction</topic><topic>Korea</topic><topic>Korean</topic><topic>Male</topic><topic>Malnutrition - complications</topic><topic>Middle Aged</topic><topic>Mortality</topic><topic>Nutrition Assessment</topic><topic>nutritional adequacy</topic><topic>Nutritional Status</topic><topic>Older people</topic><topic>Patient-Generated Subjective Global Assessment</topic><topic>patients</topic><topic>Quality of Life</topic><topic>screening</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lim, Hyun Jung, Ph.D., R.D</creatorcontrib><creatorcontrib>Choue, Ryowon, Ph.D</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Career & Technical Education Database</collection><collection>Nursing & Allied Health Database</collection><collection>Physical Education Index</collection><collection>Toxicology Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Healthcare Administration Database (Alumni)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Database</collection><collection>British Nursing Index</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>British Nursing Index (BNI) (1985 to Present)</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>British Nursing Index</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Healthcare Administration Database</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>Neurosciences Abstracts</collection><jtitle>Nutrition (Burbank, Los Angeles County, Calif.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lim, Hyun Jung, Ph.D., R.D</au><au>Choue, Ryowon, Ph.D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional status assessed by the Patient-Generated Subjective Global Assessment (PG-SGA) is associated with qualities of diet and life in Korean cerebral infarction patients</atitle><jtitle>Nutrition (Burbank, Los Angeles County, Calif.)</jtitle><addtitle>Nutrition</addtitle><date>2010-07-01</date><risdate>2010</risdate><volume>26</volume><issue>7</issue><spage>766</spage><epage>771</epage><pages>766-771</pages><issn>0899-9007</issn><eissn>1873-1244</eissn><coden>NUTRER</coden><abstract>Abstract Objective Assessment of the nutritional status of patients with cerebral infarction (CI) is important because their nutritional status influences disease outcome. The purpose of this study was to assess the nutritional status of patients with CI using the scored Patient-Generated Subjective Global Assessment (PG-SGA) and to investigate the relation of the quality of their diet and life with their nutritional status. Methods Seventy-three patients with CI were recruited from Kyung Hee University Oriental Medical Center in Seoul, Korea, from May to July 2007. The subjects' PG-SGA, dietary quality (Dietary Diversity Score, Dietary Variety Score, and Diet Quality Index–International), and quality of life (Stroke-Specific Quality of Life, modified Barthel Index, and Beck Depression Inventory) were investigated. Results The patients were classified by PG-SGA categories as well nourished (26.0%), moderately malnourished (49.3%), or severely malnourished (24.7%). Quality of diet assessed by the Dietary Diversity Score and Dietary Variety Score was significantly lower in severely malnourished patients ( P < 0.001). The overall dietary quality expressed by the Diet Quality Index–International was significantly greater in the well-nourished group, followed by the moderately malnourished and severely malnourished groups. Quality of life assessed by the Stroke-Specific Quality of Life and modified Barthel Index was significantly lower in the malnourished group ( P < 0.05). Quality of diet ( P < 0.001) and life ( P < 0.05) in patients with CI were significantly correlated with their nutritional status. Conclusion The PG-SGA is a useful nutritional assessment tool for patients with CI with stable vital signs. When patients with CI were categorized according to their PG-SGA score, well-nourished patients demonstrated better diet quality and better quality of life.</abstract><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>20080033</pmid><doi>10.1016/j.nut.2009.10.003</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0899-9007 |
| ispartof | Nutrition (Burbank, Los Angeles County, Calif.), 2010-07, Vol.26 (7), p.766-771 |
| issn | 0899-9007 1873-1244 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_754566602 |
| source | MEDLINE; Access via ScienceDirect (Elsevier); ProQuest Central UK/Ireland |
| subjects | Aged Biological and medical sciences cerebral infarction Cerebral Infarction - complications cerebrovascular disorders Children & youth Diet Diet - standards Dietary quality Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Gastroenterology and Hepatology Health care Humans infarction Korea Korean Male Malnutrition - complications Middle Aged Mortality Nutrition Assessment nutritional adequacy Nutritional Status Older people Patient-Generated Subjective Global Assessment patients Quality of Life screening Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Nutritional status assessed by the Patient-Generated Subjective Global Assessment (PG-SGA) is associated with qualities of diet and life in Korean cerebral infarction patients |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T01%3A52%3A15IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Nutritional%20status%20assessed%20by%20the%20Patient-Generated%20Subjective%20Global%20Assessment%20(PG-SGA)%20is%20associated%20with%20qualities%20of%20diet%20and%20life%20in%20Korean%20cerebral%20infarction%20patients&rft.jtitle=Nutrition%20(Burbank,%20Los%20Angeles%20County,%20Calif.)&rft.au=Lim,%20Hyun%20Jung,%20Ph.D.,%20R.D&rft.date=2010-07-01&rft.volume=26&rft.issue=7&rft.spage=766&rft.epage=771&rft.pages=766-771&rft.issn=0899-9007&rft.eissn=1873-1244&rft.coden=NUTRER&rft_id=info:doi/10.1016/j.nut.2009.10.003&rft_dat=%3Cproquest_cross%3E733475027%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1130180969&rft_id=info:pmid/20080033&rft_els_id=1_s2_0_S0899900709004274&rfr_iscdi=true |