Evaluation of the sampling procedure adopted by the EU pesticide residue control programme to assess consumer exposure to high acute toxicity pesticides: Methamidophos in sweet peppers

Food chemical control, particularly control involving the analysis of pesticide residues in fruits and vegetables, is routinely performed on composite samples. This sample design is adequate for the control of the majority of pesticides which have only long-term effects. However, from the viewpoint...

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Veröffentlicht in:Accreditation and quality assurance 2002-05, Vol.7 (5), p.195-201
Hauptverfasser: BETTENCOURT DA SILVA, Ricardo J. N, LINO, Maria Joao, RIBEIRO SANTOS, Julia, CAMOES, M. Filomena G. F. C
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Sprache:eng
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