Evaluation of feeding glycerol on free-fatty acid production and fermentation kinetics of mixed ruminal microbes in vitro
Ruminant-derived foods contain high proportions of saturated fats as a result of ruminal biohydrogenation that rapidly saturates and thus limits the availability of free unsaturated fatty acids for assimilation. The objective of this study was to evaluate the effects of glycerol on ruminal free-fatt...
Gespeichert in:
| Veröffentlicht in: | Bioresource technology 2010-11, Vol.101 (21), p.8469-8472 |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 8472 |
|---|---|
| container_issue | 21 |
| container_start_page | 8469 |
| container_title | Bioresource technology |
| container_volume | 101 |
| creator | Krueger, N.A. Anderson, R.C. Tedeschi, L.O. Callaway, T.R. Edrington, T.S. Nisbet, D.J. |
| description | Ruminant-derived foods contain high proportions of saturated fats as a result of ruminal biohydrogenation that rapidly saturates and thus limits the availability of free unsaturated fatty acids for assimilation. The objective of this study was to evaluate the effects of glycerol on ruminal free-fatty acid (FFA) production rates and in vitro fermentation kinetics of alfalfa hay. In vitro incubations demonstrated 48% and 77% reductions in rates of FFA accumulation in incubations supplemented with 2% and 20% glycerol as compared to controls. In vitro incubations with alfalfa hay demonstrated that increasing levels of glycerol did not affect NDF digestibility of the hay. Additionally, increasing amounts of glycerol decreased the acetate to propionate ratio in the rumen. These results suggest that inhibiting bacterial fat degradation may promote ruminal passage of total lipid, thereby providing greater proportions of beneficial unsaturated fat for incorporation into beef products. |
| doi_str_mv | 10.1016/j.biortech.2010.06.010 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_754562889</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0960852410009909</els_id><sourcerecordid>733596253</sourcerecordid><originalsourceid>FETCH-LOGICAL-c486t-497981f7f93df61a268e3b2ffc99c0dae277cea5cee367dd1ba57b0a05d980c83</originalsourceid><addsrcrecordid>eNqFkstuFDEQRVsIRCaBXwi9QbDpwY_2aweKQkCKxAKyttx2efDQj2C7R8zf46YnsCOrkkvnVt3SdVVdYrTFCPN3-20XppjBft8SVJqIb0t5Um2wFLQhSvCn1QYpjhrJSHtWnae0RwhRLMjz6owgJhEhbFMdrw-mn00O01hPvvYALoy7etcfLcSpr0vbR4DGm5yPtbHB1fdxcrP9ozCjK5I4wJjXET_CCDnYtMwawi9wdZyHMJq-vGycOkh1GOtDyHF6UT3zpk_w8lQvqruP19-uPjW3X24-X324bWwreW5aJZTEXnhFnefYEC6BdsR7q5RFzgARwoJhFoBy4RzuDBMdMog5JZGV9KJ6s84tvn_OkLIeQrLQ92aEaU5asJZxIqV6nKSUKU4YLeTb_5JYCIExUUoUlK9oOT-lCF7fxzCYeNQY6SVKvdcPUeolSo24LqUIL0875m4A91f2kF0BXp8Ak6zpfTSjDekfRxHDtF3OerVy3kza7GJh7r6WTRRhyQWii8f3KwElh0OAqJMNMNryFyLYrN0UHnP7G9KNyyA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1777112997</pqid></control><display><type>article</type><title>Evaluation of feeding glycerol on free-fatty acid production and fermentation kinetics of mixed ruminal microbes in vitro</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals Complete</source><creator>Krueger, N.A. ; Anderson, R.C. ; Tedeschi, L.O. ; Callaway, T.R. ; Edrington, T.S. ; Nisbet, D.J.</creator><creatorcontrib>Krueger, N.A. ; Anderson, R.C. ; Tedeschi, L.O. ; Callaway, T.R. ; Edrington, T.S. ; Nisbet, D.J.</creatorcontrib><description>Ruminant-derived foods contain high proportions of saturated fats as a result of ruminal biohydrogenation that rapidly saturates and thus limits the availability of free unsaturated fatty acids for assimilation. The objective of this study was to evaluate the effects of glycerol on ruminal free-fatty acid (FFA) production rates and in vitro fermentation kinetics of alfalfa hay. In vitro incubations demonstrated 48% and 77% reductions in rates of FFA accumulation in incubations supplemented with 2% and 20% glycerol as compared to controls. In vitro incubations with alfalfa hay demonstrated that increasing levels of glycerol did not affect NDF digestibility of the hay. Additionally, increasing amounts of glycerol decreased the acetate to propionate ratio in the rumen. These results suggest that inhibiting bacterial fat degradation may promote ruminal passage of total lipid, thereby providing greater proportions of beneficial unsaturated fat for incorporation into beef products.</description><identifier>ISSN: 0960-8524</identifier><identifier>EISSN: 1873-2976</identifier><identifier>DOI: 10.1016/j.biortech.2010.06.010</identifier><identifier>PMID: 20580225</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Alfalfa ; Animals ; Bacteria ; Bacteria - drug effects ; Bacteria - metabolism ; Biohydrogenation ; Biological and medical sciences ; Biotechnology ; Fatty Acids, Nonesterified - biosynthesis ; Fatty Acids, Volatile - analysis ; Fermentation ; Fermentation - drug effects ; Fiber digestibility ; free fatty acids ; Fundamental and applied biological sciences. Psychology ; Glycerol ; Glycerol - pharmacology ; Glycerols ; Hay ; in vitro studies ; In vitro testing ; Kinetics ; lipogenesis ; Medicago sativa - metabolism ; Methods. Procedures. Technologies ; Microbial engineering. Fermentation and microbial culture technology ; Microorganisms ; nutrient availability ; Rumen - drug effects ; Rumen - microbiology ; rumen microorganisms ; Unsaturated</subject><ispartof>Bioresource technology, 2010-11, Vol.101 (21), p.8469-8472</ispartof><rights>2010</rights><rights>2015 INIST-CNRS</rights><rights>Published by Elsevier Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c486t-497981f7f93df61a268e3b2ffc99c0dae277cea5cee367dd1ba57b0a05d980c83</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0960852410009909$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65534</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23051349$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20580225$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Krueger, N.A.</creatorcontrib><creatorcontrib>Anderson, R.C.</creatorcontrib><creatorcontrib>Tedeschi, L.O.</creatorcontrib><creatorcontrib>Callaway, T.R.</creatorcontrib><creatorcontrib>Edrington, T.S.</creatorcontrib><creatorcontrib>Nisbet, D.J.</creatorcontrib><title>Evaluation of feeding glycerol on free-fatty acid production and fermentation kinetics of mixed ruminal microbes in vitro</title><title>Bioresource technology</title><addtitle>Bioresour Technol</addtitle><description>Ruminant-derived foods contain high proportions of saturated fats as a result of ruminal biohydrogenation that rapidly saturates and thus limits the availability of free unsaturated fatty acids for assimilation. The objective of this study was to evaluate the effects of glycerol on ruminal free-fatty acid (FFA) production rates and in vitro fermentation kinetics of alfalfa hay. In vitro incubations demonstrated 48% and 77% reductions in rates of FFA accumulation in incubations supplemented with 2% and 20% glycerol as compared to controls. In vitro incubations with alfalfa hay demonstrated that increasing levels of glycerol did not affect NDF digestibility of the hay. Additionally, increasing amounts of glycerol decreased the acetate to propionate ratio in the rumen. These results suggest that inhibiting bacterial fat degradation may promote ruminal passage of total lipid, thereby providing greater proportions of beneficial unsaturated fat for incorporation into beef products.</description><subject>Alfalfa</subject><subject>Animals</subject><subject>Bacteria</subject><subject>Bacteria - drug effects</subject><subject>Bacteria - metabolism</subject><subject>Biohydrogenation</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Fatty Acids, Nonesterified - biosynthesis</subject><subject>Fatty Acids, Volatile - analysis</subject><subject>Fermentation</subject><subject>Fermentation - drug effects</subject><subject>Fiber digestibility</subject><subject>free fatty acids</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glycerol</subject><subject>Glycerol - pharmacology</subject><subject>Glycerols</subject><subject>Hay</subject><subject>in vitro studies</subject><subject>In vitro testing</subject><subject>Kinetics</subject><subject>lipogenesis</subject><subject>Medicago sativa - metabolism</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial engineering. Fermentation and microbial culture technology</subject><subject>Microorganisms</subject><subject>nutrient availability</subject><subject>Rumen - drug effects</subject><subject>Rumen - microbiology</subject><subject>rumen microorganisms</subject><subject>Unsaturated</subject><issn>0960-8524</issn><issn>1873-2976</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkstuFDEQRVsIRCaBXwi9QbDpwY_2aweKQkCKxAKyttx2efDQj2C7R8zf46YnsCOrkkvnVt3SdVVdYrTFCPN3-20XppjBft8SVJqIb0t5Um2wFLQhSvCn1QYpjhrJSHtWnae0RwhRLMjz6owgJhEhbFMdrw-mn00O01hPvvYALoy7etcfLcSpr0vbR4DGm5yPtbHB1fdxcrP9ozCjK5I4wJjXET_CCDnYtMwawi9wdZyHMJq-vGycOkh1GOtDyHF6UT3zpk_w8lQvqruP19-uPjW3X24-X324bWwreW5aJZTEXnhFnefYEC6BdsR7q5RFzgARwoJhFoBy4RzuDBMdMog5JZGV9KJ6s84tvn_OkLIeQrLQ92aEaU5asJZxIqV6nKSUKU4YLeTb_5JYCIExUUoUlK9oOT-lCF7fxzCYeNQY6SVKvdcPUeolSo24LqUIL0875m4A91f2kF0BXp8Ak6zpfTSjDekfRxHDtF3OerVy3kza7GJh7r6WTRRhyQWii8f3KwElh0OAqJMNMNryFyLYrN0UHnP7G9KNyyA</recordid><startdate>20101101</startdate><enddate>20101101</enddate><creator>Krueger, N.A.</creator><creator>Anderson, R.C.</creator><creator>Tedeschi, L.O.</creator><creator>Callaway, T.R.</creator><creator>Edrington, T.S.</creator><creator>Nisbet, D.J.</creator><general>Elsevier Ltd</general><general>[New York, NY]: Elsevier Ltd</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SU</scope><scope>7TB</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>KR7</scope><scope>7X8</scope><scope>7QL</scope><scope>7QO</scope><scope>7ST</scope><scope>7T7</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20101101</creationdate><title>Evaluation of feeding glycerol on free-fatty acid production and fermentation kinetics of mixed ruminal microbes in vitro</title><author>Krueger, N.A. ; Anderson, R.C. ; Tedeschi, L.O. ; Callaway, T.R. ; Edrington, T.S. ; Nisbet, D.J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c486t-497981f7f93df61a268e3b2ffc99c0dae277cea5cee367dd1ba57b0a05d980c83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Alfalfa</topic><topic>Animals</topic><topic>Bacteria</topic><topic>Bacteria - drug effects</topic><topic>Bacteria - metabolism</topic><topic>Biohydrogenation</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Fatty Acids, Nonesterified - biosynthesis</topic><topic>Fatty Acids, Volatile - analysis</topic><topic>Fermentation</topic><topic>Fermentation - drug effects</topic><topic>Fiber digestibility</topic><topic>free fatty acids</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Glycerol</topic><topic>Glycerol - pharmacology</topic><topic>Glycerols</topic><topic>Hay</topic><topic>in vitro studies</topic><topic>In vitro testing</topic><topic>Kinetics</topic><topic>lipogenesis</topic><topic>Medicago sativa - metabolism</topic><topic>Methods. Procedures. Technologies</topic><topic>Microbial engineering. Fermentation and microbial culture technology</topic><topic>Microorganisms</topic><topic>nutrient availability</topic><topic>Rumen - drug effects</topic><topic>Rumen - microbiology</topic><topic>rumen microorganisms</topic><topic>Unsaturated</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Krueger, N.A.</creatorcontrib><creatorcontrib>Anderson, R.C.</creatorcontrib><creatorcontrib>Tedeschi, L.O.</creatorcontrib><creatorcontrib>Callaway, T.R.</creatorcontrib><creatorcontrib>Edrington, T.S.</creatorcontrib><creatorcontrib>Nisbet, D.J.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Environmental Engineering Abstracts</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Civil Engineering Abstracts</collection><collection>MEDLINE - Academic</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Bioresource technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Krueger, N.A.</au><au>Anderson, R.C.</au><au>Tedeschi, L.O.</au><au>Callaway, T.R.</au><au>Edrington, T.S.</au><au>Nisbet, D.J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of feeding glycerol on free-fatty acid production and fermentation kinetics of mixed ruminal microbes in vitro</atitle><jtitle>Bioresource technology</jtitle><addtitle>Bioresour Technol</addtitle><date>2010-11-01</date><risdate>2010</risdate><volume>101</volume><issue>21</issue><spage>8469</spage><epage>8472</epage><pages>8469-8472</pages><issn>0960-8524</issn><eissn>1873-2976</eissn><abstract>Ruminant-derived foods contain high proportions of saturated fats as a result of ruminal biohydrogenation that rapidly saturates and thus limits the availability of free unsaturated fatty acids for assimilation. The objective of this study was to evaluate the effects of glycerol on ruminal free-fatty acid (FFA) production rates and in vitro fermentation kinetics of alfalfa hay. In vitro incubations demonstrated 48% and 77% reductions in rates of FFA accumulation in incubations supplemented with 2% and 20% glycerol as compared to controls. In vitro incubations with alfalfa hay demonstrated that increasing levels of glycerol did not affect NDF digestibility of the hay. Additionally, increasing amounts of glycerol decreased the acetate to propionate ratio in the rumen. These results suggest that inhibiting bacterial fat degradation may promote ruminal passage of total lipid, thereby providing greater proportions of beneficial unsaturated fat for incorporation into beef products.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>20580225</pmid><doi>10.1016/j.biortech.2010.06.010</doi><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0960-8524 |
| ispartof | Bioresource technology, 2010-11, Vol.101 (21), p.8469-8472 |
| issn | 0960-8524 1873-2976 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_754562889 |
| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | Alfalfa Animals Bacteria Bacteria - drug effects Bacteria - metabolism Biohydrogenation Biological and medical sciences Biotechnology Fatty Acids, Nonesterified - biosynthesis Fatty Acids, Volatile - analysis Fermentation Fermentation - drug effects Fiber digestibility free fatty acids Fundamental and applied biological sciences. Psychology Glycerol Glycerol - pharmacology Glycerols Hay in vitro studies In vitro testing Kinetics lipogenesis Medicago sativa - metabolism Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Microorganisms nutrient availability Rumen - drug effects Rumen - microbiology rumen microorganisms Unsaturated |
| title | Evaluation of feeding glycerol on free-fatty acid production and fermentation kinetics of mixed ruminal microbes in vitro |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-21T17%3A23%3A33IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Evaluation%20of%20feeding%20glycerol%20on%20free-fatty%20acid%20production%20and%20fermentation%20kinetics%20of%20mixed%20ruminal%20microbes%20in%20vitro&rft.jtitle=Bioresource%20technology&rft.au=Krueger,%20N.A.&rft.date=2010-11-01&rft.volume=101&rft.issue=21&rft.spage=8469&rft.epage=8472&rft.pages=8469-8472&rft.issn=0960-8524&rft.eissn=1873-2976&rft_id=info:doi/10.1016/j.biortech.2010.06.010&rft_dat=%3Cproquest_cross%3E733596253%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1777112997&rft_id=info:pmid/20580225&rft_els_id=S0960852410009909&rfr_iscdi=true |