Dietary Source of Stearidonic Acid Promotes Higher Muscle DHA Concentrations than Linolenic Acid in Hybrid Striped Bass
Rapid expansion of aquacultural production is placing increasing demand on fish oil supplies and intensified the search for alternative lipid sources. Many of the potential alternative sources contain low concentrations of long chain n-3 fatty acids and the conversion of dietary linolenic acid to lo...
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| Veröffentlicht in: | Lipids 2010-01, Vol.45 (1), p.21-27 |
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| creator | Bharadwaj, Anant S Hart, Steven D Brown, Billie J Li, Yong Watkins, Bruce A Brown, Paul B |
| description | Rapid expansion of aquacultural production is placing increasing demand on fish oil supplies and intensified the search for alternative lipid sources. Many of the potential alternative sources contain low concentrations of long chain n-3 fatty acids and the conversion of dietary linolenic acid to longer chain highly unsaturated fatty acids is a relatively inefficient process in some species. A 6-week study was conducted to compare tissue fatty acid (FA) concentrations in hybrid striped bass fed either 18:3n-3 (α-linolenic acid; ALA) or 18:4n-3 (stearidonic acid; SDA). Hybrid striped bass were fed either a control diet containing fish oil, or diets containing ALA or SDA at three different levels (0.5, 1 and 2% of the diet). There were no significant differences in whole animal responses between fish fed ALA or SDA. Liver and muscle concentrations of ALA and SDA were responsive to dosages fed. However, only 22:6n-3 concentrations in muscle were significantly affected by dietary source of 18 carbon precursors. Muscle 22:6n-3 concentrations were significantly higher in fish fed SDA compared to fish fed ALA. Based on these data, it appears that feeding SDA can increase long chain n-3 fatty acid concentrations in fish muscle. |
| doi_str_mv | 10.1007/s11745-009-3372-9 |
| format | Article |
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Many of the potential alternative sources contain low concentrations of long chain n-3 fatty acids and the conversion of dietary linolenic acid to longer chain highly unsaturated fatty acids is a relatively inefficient process in some species. A 6-week study was conducted to compare tissue fatty acid (FA) concentrations in hybrid striped bass fed either 18:3n-3 (α-linolenic acid; ALA) or 18:4n-3 (stearidonic acid; SDA). Hybrid striped bass were fed either a control diet containing fish oil, or diets containing ALA or SDA at three different levels (0.5, 1 and 2% of the diet). There were no significant differences in whole animal responses between fish fed ALA or SDA. Liver and muscle concentrations of ALA and SDA were responsive to dosages fed. However, only 22:6n-3 concentrations in muscle were significantly affected by dietary source of 18 carbon precursors. Muscle 22:6n-3 concentrations were significantly higher in fish fed SDA compared to fish fed ALA. Based on these data, it appears that feeding SDA can increase long chain n-3 fatty acid concentrations in fish muscle.</description><identifier>ISSN: 0024-4201</identifier><identifier>EISSN: 1558-9307</identifier><identifier>DOI: 10.1007/s11745-009-3372-9</identifier><identifier>PMID: 20049582</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer-Verlag</publisher><subject>alpha-Linolenic Acid - metabolism ; Animal Nutritional Physiological Phenomena ; Animals ; Aquaculture products ; Bass ; Biomedical and Life Sciences ; Diet ; dietary fat ; Dietary Fats, Unsaturated - administration & dosage ; docosahexaenoic acid ; Docosahexaenoic Acids - metabolism ; fatty acid composition ; Fatty acids ; Fatty Acids - analysis ; Fatty Acids, Omega-3 - metabolism ; feed composition ; Fish ; fish culture ; fish feeding ; Fish oils ; Hybrid striped bass ; Life Sciences ; Linolenic acid ; lipid content ; Lipidology ; Medical Biochemistry ; Medicinal Chemistry ; Microbial Genetics and Genomics ; Morone chrysops x Morone saxatilis ; Morone saxatilis ; Muscle ; muscle tissues ; Muscles - chemistry ; Muscles - metabolism ; Neurochemistry ; Nutrition ; omega-3 fatty acids ; Original Article ; Stearidonic acid</subject><ispartof>Lipids, 2010-01, Vol.45 (1), p.21-27</ispartof><rights>AOCS 2009</rights><rights>2010 American Oil Chemists' Society (AOCS)</rights><rights>Copyright Springer Science & Business Media Jan 2010</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5401-f687a82a031f423643acad1288d1f054a2cfd4aad1cfda79b06fe85fa83614513</citedby><cites>FETCH-LOGICAL-c5401-f687a82a031f423643acad1288d1f054a2cfd4aad1cfda79b06fe85fa83614513</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11745-009-3372-9$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11745-009-3372-9$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,41488,42557,45574,45575,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20049582$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bharadwaj, Anant S</creatorcontrib><creatorcontrib>Hart, Steven D</creatorcontrib><creatorcontrib>Brown, Billie J</creatorcontrib><creatorcontrib>Li, Yong</creatorcontrib><creatorcontrib>Watkins, Bruce A</creatorcontrib><creatorcontrib>Brown, Paul B</creatorcontrib><title>Dietary Source of Stearidonic Acid Promotes Higher Muscle DHA Concentrations than Linolenic Acid in Hybrid Striped Bass</title><title>Lipids</title><addtitle>Lipids</addtitle><addtitle>Lipids</addtitle><description>Rapid expansion of aquacultural production is placing increasing demand on fish oil supplies and intensified the search for alternative lipid sources. Many of the potential alternative sources contain low concentrations of long chain n-3 fatty acids and the conversion of dietary linolenic acid to longer chain highly unsaturated fatty acids is a relatively inefficient process in some species. A 6-week study was conducted to compare tissue fatty acid (FA) concentrations in hybrid striped bass fed either 18:3n-3 (α-linolenic acid; ALA) or 18:4n-3 (stearidonic acid; SDA). Hybrid striped bass were fed either a control diet containing fish oil, or diets containing ALA or SDA at three different levels (0.5, 1 and 2% of the diet). There were no significant differences in whole animal responses between fish fed ALA or SDA. Liver and muscle concentrations of ALA and SDA were responsive to dosages fed. However, only 22:6n-3 concentrations in muscle were significantly affected by dietary source of 18 carbon precursors. Muscle 22:6n-3 concentrations were significantly higher in fish fed SDA compared to fish fed ALA. Based on these data, it appears that feeding SDA can increase long chain n-3 fatty acid concentrations in fish muscle.</description><subject>alpha-Linolenic Acid - metabolism</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>Aquaculture products</subject><subject>Bass</subject><subject>Biomedical and Life Sciences</subject><subject>Diet</subject><subject>dietary fat</subject><subject>Dietary Fats, Unsaturated - administration & dosage</subject><subject>docosahexaenoic acid</subject><subject>Docosahexaenoic Acids - metabolism</subject><subject>fatty acid composition</subject><subject>Fatty acids</subject><subject>Fatty Acids - analysis</subject><subject>Fatty Acids, Omega-3 - metabolism</subject><subject>feed composition</subject><subject>Fish</subject><subject>fish culture</subject><subject>fish feeding</subject><subject>Fish oils</subject><subject>Hybrid striped bass</subject><subject>Life Sciences</subject><subject>Linolenic acid</subject><subject>lipid content</subject><subject>Lipidology</subject><subject>Medical Biochemistry</subject><subject>Medicinal Chemistry</subject><subject>Microbial Genetics and Genomics</subject><subject>Morone chrysops x Morone saxatilis</subject><subject>Morone saxatilis</subject><subject>Muscle</subject><subject>muscle tissues</subject><subject>Muscles - chemistry</subject><subject>Muscles - metabolism</subject><subject>Neurochemistry</subject><subject>Nutrition</subject><subject>omega-3 fatty acids</subject><subject>Original Article</subject><subject>Stearidonic acid</subject><issn>0024-4201</issn><issn>1558-9307</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqFks1uEzEUhS0EomnhAdiAxYbVgH_H9jJNKKkURKXQteV47NTVxA72jKq8PY6mFIkFXV3b-s7RvfcYgHcYfcYIiS8FY8F4g5BqKBWkUS_ADHMuG0WReAlmCBHWMILwGTgv5b5eMVP8NTgjCNWDJDPwsAxuMPkIN2nM1sHk4WZwJocuxWDh3IYO3uS0T4MrcBV2dy7D72OxvYPL1RwuUrQuDtkMIcUChzsT4TrE1LsndYhwddxWw2qcw8F18NKU8ga88qYv7u1jvQC3V19_LlbN-se368V83VjOEG58K4WRxCCKPSO0ZdRY02EiZYc94swQ6ztm6lOtRqgtar2T3BtJW8w4phfg0-R7yOnX6Mqg96FY1_cmujQWLTjjTEmJnifrilXLUVvJj_-Q93V5sY6hiWACtxTTCuEJsjmVkp3Xhxz2ddMaI31KT0_p6ZqePqWnVdW8fzQet3vXPSn-xFUBMQEPoXfH5x31-vpmeYq9KsmkLFUUdy7_7fl__XyYRN4kbXY5FH27qd-JIiy5UKqlvwG-Nr1y</recordid><startdate>201001</startdate><enddate>201001</enddate><creator>Bharadwaj, Anant S</creator><creator>Hart, Steven D</creator><creator>Brown, Billie J</creator><creator>Li, Yong</creator><creator>Watkins, Bruce A</creator><creator>Brown, Paul B</creator><general>Springer-Verlag</general><general>Springer‐Verlag</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7QP</scope><scope>7QR</scope><scope>7T7</scope><scope>7TK</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope><scope>F1W</scope><scope>H95</scope><scope>H98</scope><scope>L.G</scope></search><sort><creationdate>201001</creationdate><title>Dietary Source of Stearidonic Acid Promotes Higher Muscle DHA Concentrations than Linolenic Acid in Hybrid Striped Bass</title><author>Bharadwaj, Anant S ; Hart, Steven D ; Brown, Billie J ; Li, Yong ; Watkins, Bruce A ; Brown, Paul B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5401-f687a82a031f423643acad1288d1f054a2cfd4aad1cfda79b06fe85fa83614513</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>alpha-Linolenic Acid - metabolism</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animals</topic><topic>Aquaculture products</topic><topic>Bass</topic><topic>Biomedical and Life Sciences</topic><topic>Diet</topic><topic>dietary fat</topic><topic>Dietary Fats, Unsaturated - administration & dosage</topic><topic>docosahexaenoic acid</topic><topic>Docosahexaenoic Acids - metabolism</topic><topic>fatty acid composition</topic><topic>Fatty acids</topic><topic>Fatty Acids - analysis</topic><topic>Fatty Acids, Omega-3 - metabolism</topic><topic>feed composition</topic><topic>Fish</topic><topic>fish culture</topic><topic>fish feeding</topic><topic>Fish oils</topic><topic>Hybrid striped bass</topic><topic>Life Sciences</topic><topic>Linolenic acid</topic><topic>lipid content</topic><topic>Lipidology</topic><topic>Medical Biochemistry</topic><topic>Medicinal Chemistry</topic><topic>Microbial Genetics and Genomics</topic><topic>Morone chrysops x Morone saxatilis</topic><topic>Morone saxatilis</topic><topic>Muscle</topic><topic>muscle tissues</topic><topic>Muscles - chemistry</topic><topic>Muscles - metabolism</topic><topic>Neurochemistry</topic><topic>Nutrition</topic><topic>omega-3 fatty acids</topic><topic>Original Article</topic><topic>Stearidonic acid</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bharadwaj, Anant S</creatorcontrib><creatorcontrib>Hart, Steven D</creatorcontrib><creatorcontrib>Brown, Billie J</creatorcontrib><creatorcontrib>Li, Yong</creatorcontrib><creatorcontrib>Watkins, Bruce A</creatorcontrib><creatorcontrib>Brown, Paul B</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Neurosciences Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>MEDLINE - 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Many of the potential alternative sources contain low concentrations of long chain n-3 fatty acids and the conversion of dietary linolenic acid to longer chain highly unsaturated fatty acids is a relatively inefficient process in some species. A 6-week study was conducted to compare tissue fatty acid (FA) concentrations in hybrid striped bass fed either 18:3n-3 (α-linolenic acid; ALA) or 18:4n-3 (stearidonic acid; SDA). Hybrid striped bass were fed either a control diet containing fish oil, or diets containing ALA or SDA at three different levels (0.5, 1 and 2% of the diet). There were no significant differences in whole animal responses between fish fed ALA or SDA. Liver and muscle concentrations of ALA and SDA were responsive to dosages fed. However, only 22:6n-3 concentrations in muscle were significantly affected by dietary source of 18 carbon precursors. Muscle 22:6n-3 concentrations were significantly higher in fish fed SDA compared to fish fed ALA. Based on these data, it appears that feeding SDA can increase long chain n-3 fatty acid concentrations in fish muscle.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer-Verlag</pub><pmid>20049582</pmid><doi>10.1007/s11745-009-3372-9</doi><tpages>7</tpages></addata></record> |
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| subjects | alpha-Linolenic Acid - metabolism Animal Nutritional Physiological Phenomena Animals Aquaculture products Bass Biomedical and Life Sciences Diet dietary fat Dietary Fats, Unsaturated - administration & dosage docosahexaenoic acid Docosahexaenoic Acids - metabolism fatty acid composition Fatty acids Fatty Acids - analysis Fatty Acids, Omega-3 - metabolism feed composition Fish fish culture fish feeding Fish oils Hybrid striped bass Life Sciences Linolenic acid lipid content Lipidology Medical Biochemistry Medicinal Chemistry Microbial Genetics and Genomics Morone chrysops x Morone saxatilis Morone saxatilis Muscle muscle tissues Muscles - chemistry Muscles - metabolism Neurochemistry Nutrition omega-3 fatty acids Original Article Stearidonic acid |
| title | Dietary Source of Stearidonic Acid Promotes Higher Muscle DHA Concentrations than Linolenic Acid in Hybrid Striped Bass |
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