In Situ Measurement of the Displacement of Protein Films from the Air/Water Interface by Surfactant

The displacement of spread protein films from the air/water interface by surfactant was followed using Brewster angle microscopy (BAM) and interfacial rheology. The displacement of β-lactoglobulin and β-casein by a nonionic surfactant was monitored as a function of both surface pressure and time. In...

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Veröffentlicht in:	Biomacromolecules 2001, Vol.2 (3), p.1001-1006
Hauptverfasser:	Mackie, Alan R, Gunning, A. Patrick, Ridout, Mike J, Wilde, Peter J, Rodriguez Patino, J
Format:	Artikel
Sprache:	eng
Schlagworte:	Air Caseins - chemistry Elasticity Food Analysis Lactoglobulins - chemistry Macromolecular Substances Pressure Proteins - chemistry Rheology Surface Properties Surface-Active Agents Water
Online-Zugang:	Volltext
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