SENSORY CHARACTERIZATION OF CHEMICAL COMPONENTS RESPONSIBLE FOR CARDBOARD FLAVOR IN WHEY PROTEIN

ABSTRACT Cardboard flavor is one of the most commonly described off‐flavors in whey proteins. The objective of this research was to identify volatile components that are likely sources of cardboard flavor in dried whey protein concentrate and isolates and characterize them by sensory analysis. Cardb...

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Veröffentlicht in:	Journal of sensory studies 2010-08, Vol.25 (4), p.616-636
Hauptverfasser:	WHITSON, M.E., MIRACLE, R.E., DRAKE, M.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards
Online-Zugang:	Volltext
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