Diet, evolution and aging--the pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the human diet

Theoretically, we humans should be better adapted physiologically to the diet our ancestors were exposed to during millions of years of hominid evolution than to the diet we have been eating since the agricultural revolution a mere 10,000 years ago, and since industrialization only 200 years ago. Am...

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Veröffentlicht in:	European journal of nutrition 2001-10, Vol.40 (5), p.200-213
Hauptverfasser:	Frassetto, L, Morris, Jr, R C, Sellmeyer, D E, Todd, K, Sebastian, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid-Base Equilibrium Acidosis - etiology Aging Agriculture Bicarbonates - administration & dosage Biological Evolution Bone and Bones Diet Humans Hydrogen-Ion Concentration Nutritional Requirements Potassium, Dietary - administration & dosage Sodium Chloride, Dietary - administration & dosage Sodium, Dietary - administration & dosage
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